Objective: Explain... How we calculate energy Where our body gets energy What ways our body uses energy.

Slides:



Advertisements
Similar presentations
Chapter 2 Energy and Matter
Advertisements

The need for energy Energy is required for:- the basal requirements which keep the body alive. This is known as the Basal Metabolic Rate (BMR) movement.
Energy Expenditure/ Energy Balance
THE CANADA FOOD GUIDE THE CANADA FOOD GUIDE Last Class Article for thought… fined-for-not-sending-ritz.html.
1 Chapter 2Energy and Matter 2.2 Energy and Nutrition.
Energy needs.  Energy is require for all basic physiological functions  Breathing  Digestion  Excretion  Muscle function  mobility  heart  Brain.
Thermochemistry The Basics of Heat Transfer. The Flow of Energy Thermochemistry - concerned with heat changes that occur during chemical reactions.
© BRITISH NUTRITION FOUNDATION 2013 Energy (Foundation)
Thermochemistry & Food Food has a stored energy content that is measured in Calories 1 Calorie = 4.18 kJ.
Chapter 6.  Calorie One calorie expresses the quantity of heat necessary to raise the temperature of 1 g of water by 1° Celsius.  Kilocalorie (kCal)
NUTRITION FOR EXERCISES.  Macro Nutrients provide energy.  Fat, Proteins, Carbohydrates and Alcohol - calories.  Provide energy for body functions.
OTHER IMPORTANT COMPONENTS OF DIET. RECAP: NUTRIENTS WE’VE COVERED SO FAR.. Macronutrients -carbohydrates -fats -proteins Micronutrients -minerals -vitamins.
 The number of calories your body burns at rest to maintain normal body functions.  It is the amount of calories per day your body burns, regardless.
Calories and Diet.
1. Energy Concepts for Exercise Physiology DEFINE ENERGY - the capacity to perform work (measured in calories or joules) DEFINE WORK - force x distance.
Does what we eat matter?.  Why do we need to eat?
ENERGY ABILITY TO DO WORK © PDST Home Economics. Energy Energy is the ability to do a task Energy is the ability to do a task The food we eat gives the.
Chapter 3 Lecture Basic Chemistry Fourth Edition Chapter 3 Matter and Energy 3.6 Energy and Nutrition Learning Goal Use the energy values to calculate.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition Copyright © 2012 by Pearson Education, Inc. Chapter 2 Matter.
Nutrition and units. calories A calorie is the old chemistry metric unit for energy. A calorie is the amount of energy required to raised 1 g of water.
ENERGY. Energy that is gained by consuming food is called a.
REVIEW FOR QUIZ HEAT.
Measuring and Using Energy Changes Section Main Idea Energy stored in chemical bonds can be converted to other forms and used to meet the needs.
Specific Heat Page 7-9 in Unit 5 Packet. Specific Heat of Matter At the conclusion of our time together, you should be able to: 1. Define specific heat.
Nutrition Ms. Earl Health 1. Nutrition Definition- the process by which materials from food are: – Ingested – Digested – Absorbed – Transported to the.
Warm Up  Define the following terms: Digestion Digestion Absorption Absorption Peristalsis Peristalsis Saliva Saliva Gastric juices Gastric juices Villi.
Ch. 15: Energy and Chemical Change
CALORIES.
Energy in Food Ever wonder why you don’t have enough energy ? Energy is defined as the ability to do work!
General, Organic, and Biological Chemistry Fourth Edition Karen Timberlake 2.6 Energy and Nutrition Chapter 2 Energy and Matter © 2013 Pearson Education,
QUESTIONS p “Go For the Burn”. Activity: Calories Needed in 1 Hour: Playing Soccer Swimming Couch Potato Sleeping Reading.
Nutrition.
Learning Target: 1. I can identify key elements of nutrition and explain my research to different groups. Success Criteria: 1. The 6 classes of nutrition.
9.1 Why we need to Eat Pages Meals 3 per day plus snacks provide us with Materials Energy.
Ms. Hanlin Prairie School.  Carbohydrate YES  ProteinYES  FatYES  VitaminsNO  MineralsNO  WaterNO.
Nutrition. Introduction What is the first thing that comes to mind when you hear the word “nutrition”? Does this differ when you hear the word “food”?
MEASURING FOOD ENERGY KILOCALORIE OR CALORIE. METABOLISM The use of food nutrients by the body to produce energy Heat is also released This heat is measured.
Daily Health Question: Lesson 2- What factors influence your metabolism? Try and think something that you do (or don’t do).
WARM UP 1.Given the thermochemical equation H 2 + I 2  2 HI, ΔH° rxn = 52 kJ/mol. What is ΔH° for the reaction HI  ½ H 2 + ½ I 2 ? 2.Given that the heat.
Energy. What is Energy? Energy is the ability to do work or produce heat Energy exists in two basic forms –Potential Energy: energy due to the composition.
Calories from food Chapter 12. Calories Measurement of the energy content in a substance = heat Calorie = E require to raise the temperature of 1 gram.
EOC Jeopardy Nutrition and Fitness Consumer Health & Health Concerns NumbersVocabularyMiscellaneous $100 $200 $300 $400 $500 Final Jeopardy.
Nutrition. Introduction What is the first thing that comes to mind when you hear the word “nutrition”? Does this differ when you hear the word “food”?
3.5 Energy and Nutrition One hour of swimming uses 2100 kJ of energy.
Chapter 3 Matter and Energy
Energy needs of the Human Body Applying the Principles of Nutrition to a Physical Activity Programme
The amount of heat needed to raise the temperature of a gram of water 1 degree Celsius is a __________. CALORIE.
Energy Balance and Body Weight
We Are What We Eat: Food Labels and Nutrition
Task 2: Presentation & Written Report (P3 P4 M1 M2 D1): Plan and deliver a minute presentation that describes and explains energy intake and expenditure.
Calorimetry.
ENERGY.
Warm-up Cells : Organelles as Riverbasins: _______________
Physical Health: Nutrition
Thermochemistry Study of transfers of energy as heat that accompany chemical rxns and physical changes Part 1.
Chapter 9 - Thermochemistry Heat and Chemical Change
Energy Extension.
Nutrition.
Calculations of Thermochemistry
Look at these two nutrition labels
Chapter 9 - Thermochemistry Heat and Chemical Change
Bell work Tuesday Draw the following table onto your bellwork sheet and fill in the boxes that you already know. Properties Solid Liquid Gas Amount of.
Chapter 2 Matter and Energy
CALCULATING THE ATHLETE’S DAILY CALORIC INTAKE
Energy.
Calculating How Many Calories You Need
Warm-Up 3/19/14 Compare these three food labels. Which do you think will have the greatest number of Calories? Why do you think that?
Unit 4 Thermodynamics- Lecture 2:
Energy Balance SILENT START
Know energy intake and expenditure in sports performance (P3 and M1)
Presentation transcript:

Objective: Explain... How we calculate energy Where our body gets energy What ways our body uses energy

Energy Review Energy is the ability to do work Energy can be calculated by The units of Energy are Joules or calories Q=cmΔT

How many calories does the average person need to take in each day? 2 million!

Calorie vs. calorie? Is it!!?? 1 Calorie = 1,000 calories (or 1 kilocalorie)

How do we measure energy? What did we do in our Crash lab? We measured the amount of heat the water in the can absorbed as the fuel burned.

Bomb Calorimeter But the food industry determines how many calories food has using a…

How does it work? *The food burns in the “steel bomb” and heat is released. *The water absorbs the heat. *We can measure the temperature rise in the water and calculate the amount of heat absorbed.

What are the advantages of using a Bomb Calorimeter over the can method? The water absorbs nearly all the heat – virtually none is lost to the surroundings. You have water that won’t evaporate during the experiment nor warm or cool from the surrounding air.

Reading Food Labels

How many Calories do you need? … and type in your height, approximate weight, age, and gender. That is your Basal Metabolic Rate (BMR). Go to…

How are our Calories used? What are some basic life functions that require Calories and how many Calories do YOU need just to do that? What other ways do we use Calories?

So where do we get our calories? From our Food! (We can’t get it directly from the sun like plants)

Carbohydrate = 4 Calories (sugars are a type of carbohydrate) Fats = 9 Calories Protein = 4 Calories Calorie conversion

Carbohydrate = 4 Calories Fats = 9 Calories Protein = 4 Calories 25 X 4 = 100 Calories from carbohydrates 12g X 9 = 108 Calories from fat 4g X 4 = 16 Calories from protein Total = 224 Calories Why is our total more than the 220 reported on the label? Let’s read the label and calculate!

Macromolecule Science Fair! Task: Your task today is to develop an informational poster for kids, describing one of the following macromolecules: Carbohydrates Proteins Lipids/Fats

Your poster must answer the following questions… 1. What does the macromolecule look like? What elements are present? 2. What does the body use it for? 3. How many Calories per gram are there? (kcal/g) 4. How much should be consumed daily? 5. What are some of the different types? 6. What types of food contain a lot of your macromolecule? 7. List three interesting facts.

Gallery Walk! Use the note sheet provided to guide you through your gallery walk. Be sure you understand what you are reading! If not, ask the experts! Use the note sheet provided to guide you through your gallery walk. Be sure you understand what you are reading! If not, ask the experts!