Chemical Bonding Unit 1 Chemistry of Life.

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Presentation transcript:

Chemical Bonding Unit 1 Chemistry of Life

Concept 2.1 Matter Composition Matter consists of chemical elements in pure form and in combination. Pure form = Elements (CHONPS) Combinations = Compounds like CO2 and H2O

The Elements of Life Just 4 elements make up approximately 96% of living matter Oxygen, Carbon, Hydrogen, and Nitrogen. Trace elements Iron and Iodine

2.2 Structure of Atoms Subatomic Particles Neutrons Protons Electrons Each element has an atomic number and atomic mass Isotopes

2.3 Chemical Bonds Covalent Bonds Sharing of valence electrons Single Bonds Double Bonds Triple Bonds Electronegativity Attraction of the particular atom for the electrons of a covalent bond

2.3 Chemical Bonds Nonpolar Covalent Bonds – two atoms of the same element will equally share the electrons Polar Covalent Bonds – When an atom is bonded to a more electronegative atom, the electrons are not shared equally

2.3 Chemical Bonds Ionic Bonds: two atoms are so unequal in their attraction for valence electrons that the more electronegative atom strips the electrons from its partner. Ions Cations Anions

2.3 Chemical Bonds Weak Chemical Interactions Hydrogen Bonds Van der Waals Bond

Structure of Water Unit 1 Chemistry of Life

3.2 Properties of Water for Life Cohesion Adhesion Surface Tension Polarity

1. Cohesion & Adhesion Cohesion Adhesion H bonding between H2O molecules water is “sticky” surface tension drinking straw Adhesion H bonding between H2O & other substances capillary action meniscus water climbs up paper towel or cloth Try that with flour… or sugar…

2. Water is the solvent of life Polarity makes H2O a good solvent polar H2O molecules surround + & – ions solvents dissolve solutes creating solutions What dissolves in water easily? polar or non-polar molecules? How about Oxygen? Does that dissolve in H2O?

3.2 Properties of Water for Life High Specific Heat The Solvent of Life Hydrophilic Hydrophobic

4. Specific heat H2O resists changes in temperature high specific heat takes a lot to heat it up takes a lot to cool it down H2O moderates temperatures on Earth

Ionization of water & pH Water ionizes H+ splits off from H2O, leaving OH– if [H+] = [-OH], water is neutral if [H+] > [-OH], water is acidic if [H+] < [-OH], water is basic pH scale how acid or basic solution is 1  7  14 H2O  H+ + OH–

pH Scale tenfold change in H+ ions pH1  pH2 10-1  10-2 pH8  pH7 10–1 H+ Ion Concentration Examples of Solutions Stomach acid, Lemon juice 1 pH 100 Hydrochloric acid 10–2 2 10–3 Vinegar, cola, beer 3 10–4 Tomatoes 4 10–5 Black coffee, Rainwater 5 10–6 Urine, Saliva 6 10–7 Pure water, Blood 7 10–8 Seawater 8 10–9 Baking soda 9 10–10 Great Salt Lake 10 10–11 Household ammonia 11 10–12 Household bleach 12 10–13 Oven cleaner 13 10–14 Sodium hydroxide 14 pH Scale tenfold change in H+ ions pH1  pH2 10-1  10-2 10 times less H+ pH8  pH7 10-8  10-7 10 times more H+ pH10  pH8 10-10  10-8 100 times more H+ In pure water only 1 water molecule in every 554 million is dissociated