2. The Chemistry Of Life

3. – – H 2 (hydrogen gas) Types of Bonds 1. Weak bonds –hydrogen bonds attraction between + and – –hydrophobic & hydrophilic interactions interaction with H 2 O –van derWaals forces –ionic 2. Strong bonds –covalent bonds ?

4. Hydrogen bonding Polar water creates molecular attractions –attraction between positive H in one H 2 O molecule to negative O in another H 2 O –also can occur wherever an -OH exists in a larger molecule H O H How do hydrogen bonds form?

5. Special properties of water 1.cohesion & adhesion surface tension, capillary action 2.good solvent many molecules dissolve in H 2 O hydrophilic vs. hydrophobic 3.lower density as a solid ice floats! 4.high specific heat water stores heat 5.high heat of vaporization heats & cools slowly

6. Cohesion & Adhesion Cohesion surface tension drinking straw Adhesion –H bonding between H 2 O & other substances capillary action meniscus water climbs up paper towel or cloth

7. Water is the solvent of life Polarity makes H 2 O a good solvent –polar H 2 O molecules surround + & – ions –solvents dissolve solutes creating solutions

8. What dissolves in water? Hydrophilic –substances have attraction to H 2 O –polar or non-polar?

9. What doesn’t dissolve in water? Hydrophobic –substances that don’t have an attraction to H 2 O –polar or non-polar? fat (triglycerol)

10. The special case of ice Most (all?) substances are more dense when they are solid, but not water… Ice floats! –H bonds form a crystal

11. Ice floats

12. Why is “ice floats” important? Oceans & lakes don’t freeze solid –surface ice insulates water below allowing life to survive the winter –if ice sank… ponds, lakes & even oceans would freeze solid in summer, only upper few inches would thaw –seasonal turnover of lakes sinking cold H 2 O cycles nutrients in autumn

13. Specific heat H 2 O resists changes in temperature –high specific heat –takes a lot to heat it up –takes a lot to cool it down H 2 O moderates temperatures on Earth See lesson 3 multimedia On the open access website

14. Heat of vaporization Evaporative cooling Organisms rely on heat of vaporization to remove body heat

15. Ionization of water & pH Water ionizes –H + splits off from H 2 O, leaving OH – if [H + ] = [ - OH], water is neutral if [H + ] > [ - OH], water is acidic if [H + ] < [ - OH], water is basic pH scale –how acid or basic solution is –1  7  14 H 2 O  H + + OH –

16. pH Scale 10 –1 H + Ion Concentration Examples of Solutions Stomach acid, Lemon juice 1 pH 10 0 Hydrochloric acid0 10 –2 2 10 –3 Vinegar, cola, beer 3 10 –4 Tomatoes 4 10 –5 Black coffee, Rainwater 5 10 –6 Urine, Saliva 6 10 –7 Pure water, Blood 7 10 –8 Seawater 8 10 –9 Baking soda 9 10 –10 Great Salt Lake 10 10 –11 Household ammonia 11 10 –12 Household bleach 12 10 –13 Oven cleaner 13 10 –14 Sodium hydroxide14 tenfold change in H+ ions pH1  pH2 10 -1  10 -2 10 times less H + pH8  pH7 10 -8  10 -7 10 times more H + pH10  pH8 10 -10  10 -8 100 times more H +

17. Covalent bonds Why are covalent bonds strong bonds? –two atoms share a pair of electrons –both atoms holding onto the electrons –very stable Forms molecules – – H 2 (hydrogen gas) H — H H 2 O (water) H H Oxygen H H O

18. Macromolecules Smaller organic molecules join together to form larger molecules –macromolecules 4 major classes of macromolecules: –carbohydrates –lipids –proteins –nucleic acids

19. H2OH2O HO H HH Polymers Long molecules built by linking repeating building blocks in a chain –monomers building blocks repeated small units –covalent bonds Dehydration synthesis

20. H2OH2O HO H HH How to build a polymer Synthesis –joins monomers by “taking” H 2 O out one monomer donates OH – other monomer donates H + together these form H 2 O –requires energy & enzymes enzyme Dehydration synthesis Condensation reaction

21. H2OH2O HOH H H How to break down a polymer Digestion –use H 2 O to breakdown polymers reverse of dehydration synthesis cleave off one monomer at a time H 2 O is split into H + and OH – –H + & OH – attach to ends –requires enzymes –releases energy Hydrolysis Digestion enzyme