Impact Indicators by Development Theme DTAP A: Improved Health and Nutrition, Food Quality, and Food Safety of Fishery Products # of aquaculture products developed that meet food safety standards

DTAP B: Income Generation for Small-Scale Fishers and Farmers # of new biotechnologies developed # of institutions with access to technological practices # of (people) trained in use of technological practices

# of hectares under improved natural resource management DTAP C: Environmental Management for Sustainable Aquatic Resources Use # of hectares under improved natural resource management # of management practices developed to support biodiversity # of management practices developed that reduce consumptive water use # of people trained in practices that promote soil conservation and/or improved water quality # of management systems developed that increase production by reusing aquaculture effluents & byproducts # of IPM practices developed

# of new markets for aquatic products DTAP D: Enhanced Trade Opportunities for Global Fishery Markets # of new markets for aquatic products # of aquatic products available for human food consumption