Primary Spring/Summer 2019 Menu Week 1

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Presentation transcript:

Primary Spring/Summer 2019 Menu Week 1 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Tomato & Mozzarella Pizza ** with Jacket Wedges Chicken, Pea & Potato Bake Roast Gammon with Roast Potatoes and Gravy BBQ Beef Meatballs served with Pasta ** Salmon Fish Fingers *** Breaded Fish Fingers with Chips Alternative Dish Chinese Style Veggie Rice Vegetable Pasta Bolognese ** Sweet Potato and Chickpea Roast Sweetcorn Tortilla Pie (layered tortilla bake) with Rice ** Veggie Hotdog Key Stage Two Quorn Ball and Tomato Sub Roll Chicken Tikka Masala Pot Chicken Pizzadilla (tortilla pizza) Tomato & Cheese Pasta Pot Vegetables Broccoli Sweetcorn Green Beans Mediterranean Vegetables Carrots Cabbage Peas Seasonal Vegetables Baked Beans Desserts Mango Frozen Yoghurt Pear Upside Down Cake * with Custard Flapjack with Fruit Slices * Brownie Cake Berry Chill Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish

Primary Spring/Summer 2019 Menu Week 2 Monday Tuesday Wednesday Thursday Friday Hot Main Dish BBQ Quorn Burger with Jacket Wedges Pork Sausages with Creamed Potato Roast Turkey with Roast Potatoes and Gravy Pasta Bolognese ** Crispy Fish & Chips Crispy Battered Pollock with Chips Alternative Dish Mediterranean Tart (pastry) with Pesto Pasta Vegetarian Sausages Cauliflower and Creamed Corn Bake Mild Chickpea Curry with Rice ** Baked Bean and Cheese Quesadilla (folded tortilla wrap) Key Stage Two Bagel Pizza Cheesy Baked Bean Mash Pot Marinated Chicken Flatbread Mexican Chicken Mac Pot Vegetables Crunchy Coleslaw Peas Roasted Peppers and Sweetcorn Baked Beans Cabbage Carrots Broccoli Sweetcorn Tomato and Cucumber Salad Desserts Chocolate Sponge Cake with Custard Strawberry Sponge Swirl Oatie Biscuit with Fruit Slices * Apple & Carrot Slice * Cheese and Biscuits Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish

Primary Spring/Summer 2019 Menu Week 3 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Mac ‘N’ Cheese Macaroni Cheese Chicken and Sweetcorn Pizza ** with Jacket Wedges Roast Pork with Roast Potatoes and Gravy Chinese Chicken Rice Golden Fish Fingers & Chips Breaded Fish Fingers with Chips Alternative Dish Vegetable Korma with Rice ** Cheesy Bubble & Squeak Quorn Roast with Roast Potatoes with Gravy Creamy Pesto Pasta Sweet Potato & Chickpea Burger Key Stage Two Pesto Bagel Melt Chicken Noodle Pot Mac N Cheese Pot with BBQ Baked Beans Beef Chilli Tortilla Wrap Vegetables Broccoli Carrots Peas Mediterranean Vegetables Cabbage Roasted Summer Vegetable Medley Sweetcorn Baked Beans Desserts Peach Slice Lemon Drizzle Cake Blueberry Frozen Yoghurt Apple and Berry Crumble * with Custard Chocolate Shortbread with Fruit Slices * Cool Water, Fresh Fruit, Freshly Baked Bread and Yoghurt available daily *Fruit Based **Wholegrain ***Oily Fish