Menu Autumn/Winter 2017/18 Monday Monday Monday Tuesday Tuesday Key Stage 1 Pupils: Main Meal & Dessert - • Key Stage 2 Pupils: Main Meals & Desserts - • (v) Suitable for vegetarians. Please circle option 1, 2 or 3 plus A or B or C. Please be aware no cheque for payment of school meals under £10 will be accepted. If your child’s meal is less than £10 then this payment will need to be made by cash only. Name: Class: Name: Class: Name: Class: Stage 1 Stage 2 £2.50 Stage 1 Stage 2 £2.50 Stage 1 Stage 2 £2.50 AMOUNT PAID AMOUNT PAID AMOUNT PAID Please tick the method of payment Please tick the method of payment Please tick the method of payment Cheque Cash Cheque Cash Cheque Cash Weeks Commencing: 4/9/17,25/09/17,16/1017,13/11/17,4/12/17, 08/01/18,29/01/18 Weeks Commencing: 11/09/17,02/10/17,30/10/17,20/11/17,11/12 /17,15/01/18,05/02/18 Weeks Commencing: 18/09/17,09/10/17,06/11/17,27/11/17, 18/12/17,22/01/18 Monday Monday Monday Beef Burger,Bap Relish & Salad 1 Jacket Potato with Cheese & Beans(v) 2 Egg Mayonnaise salad ____ _3 Ice Cream___ ______________ _A Fruit_______________________ B Yoghurt____________________ C Chicken Korma _1 Jacket Potato Cheese & Beans (v) __2 Ham Salad 3 Banana Custard __________A Fruit______ ____ ___________B Yoghurt___ ____ ____________C Sausage Pasta Bake 1 Vegetarian Hot Dog (v) 2 Cheese Salad_______ ____ __3_ Chocolate Mousse_ _ ___ _ _ A Fruit_____________ _____ ___ B Yoghurt _________ ____ C Tuesday Tuesday Tuesday Roast Turkey ____________ 1 Lentil Roast (v) 2 Tuna Salad 3 Plum and Apple Pie & Custard A Fruit B Yoghurt C Roast pork & Gravy ___ ___1 W/meal Cheddar & Red Onion Tart (v) 2 Salmon Pasta salad 3 Strawberry jelly & Peach Slice A Fruit B Yoghurt Bar________ ___ _ _ C Cheese topped Fishermans Pie 1 Jacket Potato Cheese & Beans(V) 2 Ham Salad 3 Apple & Pear Crumble & Custard A Fruit B Yoghurt C Wednesday Wednesday Wednesday Beef Lasagne 1 Jacket Potato with Beans (v) _ 2 Roast Turkey Salad 3 Fruit Flapjack with Custard A Fruit _B Yoghurt______ ____ ________C_ Sausage with Gravy ______ __1 Jacket Potato & Baked Beans 2 Roast Pork Sub Roll 3 Peach Sponge and Custard A Fruit _____ ______ ______ ___B Yoghurt C_ Beef Bolognese 1 Broccoli and Pasta Bake _(V) 2 Egg Salad 3 Aussie Crunch A Fruit__ ______ __ __________B Yoghurt_ _____ ____________ C Thursday Thursday Thursday Ham & Pineapple Wholemeal Pizza _1 Veggie Ravioli, Tom Sauce W/m Bread 2 Cheese salad 3 St Clements Sponge A Fruit___________ __________ _B Yoghurt C Italian lamb Meatloaf with Tomato & Basil Sauce 1 Vegetable Lasagne (v) 2 Egg Mayonnaise salad 3 Chocolate Krispie A Fruit_ __________ _ ___ ___B Yoghurt C Roast Gammon _1 Country Bake (v)___________ _2 Cheese and Tomato Wrap _3 Pineapple Upside Down Pudding & Custard _________________A Fruit__________________ ____B Yoghurt_______________ ____C Friday Friday Friday Fish Fingers_______________ __1 Tasty Veg Wrap (V) ___ ___2 Salmon and Cucumber Salad 3 Chocolate & Beetroot Brownie A Fruit_________ _________ __ _ B Yoghurt _____________ ___ C Battered Fish______________ _1 Veggie Sausage Pizza (V) 2 Tuna Salad __________ _3 Fruity Crunch Crumble A Fruit_________________ _ _B Yoghurt_______________ ____C_ Fish Fingers_________________1 Falafel Wrap 2 Roast Gammon Sub Roll 3 Oat & Sultana Cookie A Fruit B Yoghurt C Make All Cheques Payable to: .