Ch. 8 - Controlling.

Slides:



Advertisements
Similar presentations
Controlling as a Management Function
Advertisements

Chapter 13: Control processes and systems
Managing Organizational Control
9-1 Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 2000 Organizational Control and Culture Organizational Control and Culture 9 9.
McGraw-Hill/IrwinCopyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter Eleven Organizational Control and Change.
MODULE 11 CONTROL AND CONTROL SYSTEMS “What gets measured happens” What is important to know about the control process? What are some organizational control.
Control Chapter 8.
Management, 7e Schermerhorn Prepared by Michael K. McCuddy Valparaiso University John Wiley & Sons, Inc.
Chapter 7 Controlling - To Ensure Results
Chapter 18: Controlling – Processes and Systems
Prepared by: Michael K. McCuddy Valparaiso University
PowerPoint Presentation to Accompany Chapter 8 of Management Fundamentals Canadian Edition Schermerhorn  Wright Prepared by: Michael K. McCuddy Adapted.
Management 11e John Schermerhorn
Management 11e John Schermerhorn
Controls and Control Systems
Management, 6e Schermerhorn Prepared by Cheryl Wyrick California State Polytechnic University Pomona John Wiley & Sons, Inc.
Organizational Control and Change
Control and Change Chapter Eight Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Control, Change and Entrepreneurship
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
Planning Processes and Techniques
Control Chapter 8.
B0H4M CHAPTER 16.
Management 11e John Schermerhorn Chapter 18 Control Processes and Systems.
Chapter 13: Control processes and systems
Organizational Control
Management, 7e Schermerhorn Prepared by Michael K. McCuddy Valparaiso University John Wiley & Sons, Inc.
王青 - 管理学院 - 上海交通大学 Organizational Control and Culture Organizational Control and Culture 1 concept of control concept of controlconcept.
11-1 Learning Objectives Define organizational control, and describe the four steps of the control process. Identify the main output controls, and discuss.
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
Controlling as a Management Function Controlling ◦ A process of monitoring performance and taking action to ensure desired results. ◦ It sees to it that.
PowerPoint Presentation to Accompany Management, 10/e John R. Schermerhorn, Jr. Prepared by: Jim LoPresti University of Colorado, Boulder Published by:
Organizational Control
Place Slide Title Text Here ©2013 John Wiley & Sons, Inc. All rights reserved. 9-1 ©2013 John Wiley & Sons, Inc. All rights reserved. JOHN R. SCHERMERHORN,
Basic Elements of Control Chapter 20 Purpose of Control adapt to environmental change adapt to environmental change limit the accumulation of error limit.
PowerPoint Presentation to Accompany Management, 8/e John R. Schermerhorn, Jr. Prepared by: Jim LoPresti University of Colorado, Boulder Published by:
Control, Change and Entrepreneurship Chapter Eight Copyright © 2011 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Copyright ©2005 by South-Western, a division of Thomson Learning. All rights reserved Chapter 18 1 Controlling: Purpose and Process MANAGEMENT Meeting.
Lim Sei cK.  Controlling is the process by which a person, group, or organization consciously monitors performance and tracks corrective action.
Lecture 27 Electronic Business (MGT-485). Recap – Lecture 26 E-Business Strategy: Implementation – Organizational Structure and e-Business The Boundary-less.
9-1 Irwin/McGraw-Hill ©The McGraw-Hill Companies, Inc., 2000 Organizational Control and Culture Organizational Control and Culture 9 9.
Supervisión y controlM. En C. Eduardo Bustos Farías2 Steps in the Controlling Process Control is accomplished by comparing actual performance with predetermined.
PowerPoint Presentation to Accompany Chapter 8 of Management Fundamentals Canadian Edition Schermerhorn  Wright Prepared by:Michael K. McCuddy Adapted.
PowerPoint Presentation to Accompany Management Third Canadian Edition John R. Schermerhorn, Jr. Barry Wright Prepared by: Jim LoPresti University of Colorado,
8-1 Ch.8 – Control, Change and Entrepreneurship 1. Review Ch.8 2. Review Slide Deck and Lecture Notes (canvas) 3. Review opening chapter case – Toyota.
McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter 08 Control, Change, and Entrepreneurship.
Control Process and Techniques Session 6 | Prof. Chhavi Gupta.
Chapter 11 Organizational Control. Monitoring the efficiency and effectiveness of activities necessary for achieving org. goals. Anticipating future.
Controlling as a Management Function
Organizational Control and Change
9 Organizational Control and Culture.
Controlling as a Management Function
Core Concepts of Management Schermerhorn
Chapter 8: Planning – Processes and Techniques
Managerial Control Chapter Sixteen.
CHAPTER 6 CONTROLLING.
Chapter 9 Fundamentals of Control
Controlling.
Organizational Control
Chapter 9 Fundamentals of Control
PowerPoint Presentation to Accompany Chapter 8 of Management Fundamentals Canadian Edition Schermerhorn  Wright Prepared by: Michael K. McCuddy Adapted.
Foundations of Control
Chapter 16: Control Processes and Systems
Planning and Control.
Controlling BOH4M.
Control Controlling is determining what is being accomplished, that is , evaluating the performance and , if necessary , applying corrective measures so.
Chapter 9 Control Processes and Systems
PowerPoint Presentation to Accompany Chapter 8 of Management Fundamentals Canadian Edition Schermerhorn  Wright Prepared by: Michael K. McCuddy Adapted.
Presentation transcript:

Ch. 8 - Controlling

What is the control process? Controlling The process of measuring performance and taking action to ensure desired results. Has a positive and necessary role in the management process. Ensures that the right things happen, in the right way, at the right time. Organizational learning and after-action review. Management Fundamentals - Chapter 8

Steps in the control process: Step 1 — establish objectives and standards. Step 2 — measure actual performance. Step 3 — compare results with objectives and standards. Step 4 — take corrective action as needed. Management Fundamentals - Chapter 8

Figure 8.4 Four steps in the control process. Management Fundamentals - Chapter 8

Step 1 — Establishing Objectives and Standards Output standards Measure performance results in terms of quantity, quality, cost, or time. Input standards Measure effort in terms of amount of work expended in task performance. Management Fundamentals - Chapter 8

Step 2 — Measuring Actual Performance Goal is accurate measurement of actual performance results and/or performance efforts. Must identify significant differences between actual results and original plan. Effective control requires measurement. Management Fundamentals - Chapter 8

Step 3 — Comparing Results with Objectives and Standards Need for action reflects the difference between desired performance and actual performance Comparison methods: Historical comparison Relative comparison Engineering comparison Management Fundamentals - Chapter 8

Step 4 — Taking Corrective Action Taking action when a discrepancy exists between desired and actual performance. Management by exception Giving attention to situations showing the greatest need for action. Types of exceptions Problem situation Opportunity situation Management Fundamentals - Chapter 8

Figure 8.5 The role of feedforward, concurrent, and feedback controls in organizations. Management Fundamentals - Chapter 8

Internal and External control Internal control Allows motivated individuals and groups to exercise self-discipline in fulfilling job expectations. External control Occurs through personal supervision and the use of formal administrative systems. Management Fundamentals - Chapter 8

Group Activity Expert Groups Organizational Control (pg. 213 – 219) Groups of 4-5

Homework: Pg. 213 Learning Check Questions # 4

Management by Objectives (MBO) A structured process of regular communication. Supervisor/team leader and workers jointly set performance objectives. Supervisor/team leader and workers jointly review results. Management Fundamentals - Chapter 8

Figure 8.6 Management by objectives as an integrated planning and control framework. Management Fundamentals - Chapter 8

The MBO process: Supervisor and workers jointly set objectives, establish standards, and choose actions. Workers act individually to perform tasks; supervisors act individually to provide necessary support. Supervisor and workers jointly review results, discuss implications, and renew the MBO cycle. Management Fundamentals - Chapter 8

Types of MBO performance objectives Improvement Personal development Maintenance Criteria for effective performance objectives Specific Time defined Challenging Measurable Management Fundamentals - Chapter 8

Pitfalls to avoid in using MBO Tying MBO to pay. Focusing too much attention on easily quantifiable objectives. Requiring excessive paperwork. Having managers tell workers their objectives. Management Fundamentals - Chapter 8

Advantages of MBO Focuses workers on most important tasks and objectives. Focuses supervisor’s efforts on important areas of support. Contributes to relationship building. Gives workers a structured opportunity to participate in decision making. Management Fundamentals - Chapter 8

Employee discipline systems Discipline is the act of influencing behavior through reprimand. Discipline that is applied fairly, consistently, and systematically provides useful control. Management Fundamentals - Chapter 8

To be effective, reprimands should … Be immediate. Be directed toward actions, not personality. Be consistently applied. Be informative. Occur in a supportive setting. Support realistic rules. Management Fundamentals - Chapter 8

Employee discipline systems Progressive discipline ties reprimands to the severity and frequency of the employee’s infractions. Progressive discipline seeks to achieve compliance with the least extreme reprimand possible. Management Fundamentals - Chapter 8

Important financial aspects of organizational performance … Liquidity The ability to generate cash to pay bills. Leverage The ability to earn more in returns than the cost of debt. Asset management The ability to use resources efficiently and operate at minimum cost. Profitability The ability to earn revenues greater than costs. Management Fundamentals - Chapter 8

Break-Even Analysis … Determination of the point at which sales revenues are sufficient to cover costs. Break-Even Point = Fixed Costs / (Price – Variable Costs) Used in evaluating: New products New program initiatives Management Fundamentals - Chapter 8

Figure 8.7 Graphical approach to break-even analysis. Management Fundamentals - Chapter 8

Purchasing control … A productivity tool Trends in purchasing control: Leveraging buying power Committing to a small number of suppliers Working together in supplier-purchaser partnerships Management Fundamentals - Chapter 8

Inventory control Goal is to ensure that inventory is just the right size to meet performance needs, thus minimizing the cost. Methods of inventory control: Economic order quantity Just-in-time scheduling Management Fundamentals - Chapter 8

Statistical quality control Quality control involves checking processes, materials, products, and services to ensure that they meet high standards. Statistical quality control involves: Taking samples of work. Measuring quality in the samples. Determining the acceptability of results. Management Fundamentals - Chapter 8