The Greetland Academy – Spring/Summer Term Weekly Menu 2018 Healthy Choice Higher in Fat Higher in Sugar Week 1 MONDAY Chicken Bacon & Bean Casserole with Crusty Bread Macaroni Cheese with Chicken & Garlic Bread Quorn Cheese Burger (v) Jacket Potato with Cheese (v) or Beans (v) Sides Sweetcorn Peas Dessert Blackberry & Apple Crumble & Custard Strawberry Ice Cream Tub Yoghurt TUESDAY Sausage Roll or Quorn Roll (v) with Baby Jacket Potatoes Cornish Pasty with Baby Jacket Potatoes Veggie Chilli Taco’s (v) Spicy Chicken Panini Pizza Panini (v) Side Spring Cabbage Diced Carrots Cornflake Tart & Custard Carrot Cake WEDNESDAY Beef Lasagne with Garlic Bread Quorn Lasagne(v) with Garlic Bread Veggie Biriyani with Naan bread (v) Jacket Potato with BBQ Chicken Mayo Green Beans Pear, Cherry & Sultana Sponge with Custard Lemon Shortcake Baked Beans Stick Toffee Sponge with Custard Chocolate Delight FRIDAY Chicken Fillet Burger in a Bun Salmon Goujons with Potato Wedges Jacket Potato with Tuna and Sweetcorn or Cheese (v) Mixed Vegetables Raspberry & Coconut Slice Water Melon Slice THURSDAY Cheese Pizza and Chips (v) Spicy Pepperoni and Mozzerella Wrap with chips Chicken Casserole and Petit Pain Ham Sandwich or Egg Mayo Roll (v) Week 2 MONDAY Pork Sausage or Quorn Sausage (v) with Mashed Potato Butternut Squash with Spinach Lasagne & Garlic Bread (v) Jacket Potato with Tuna Mayo or Chicken & Bacon Mayo Sides Diced Carrots Broccoli Dessert Lemon Sultana Muffin Cheese and Crackers Yoghurt TUESDAY Chicken Pie or Quorn Pie (v) with Baby Jacket Potatoes Vegetable Tikka Curry with Flat Bread (v) Ham & Cheese Panini or Tuna Melt Panini Cabbage Mixed Vegetables Cherry Pie with Ice Cream Fruit Flapjack WEDNESDAY Gammon and Potato Wedges DIY Chicken Fajitas with Rice Quorn Meatballs in Tomato & Basil Sauce with Rice (v) Jacket Potato with Cheese (v) Sweetcorn Baked Beans Syrup Sponge & Custard Strawberry Mousse Peas Beans Chocolate Orange Sponge & Chocolate Sauce Jam Pasty FRIDAY Fish Fingers with Mashed Potato & Parsley Sauce Pasta Bolognaise with Garlic Bread Jacket Potato with Cheese (v) or Coleslaw (v) Green Beans Chocolate Brownie with Ice Cream Fresh Fruit Salad THURSDAY Cheese Pizza and Chips (v) or Spicy Chicken Pizza and Chips Turkey Mince Shepherd’s Pie Butternut Squash Curry & Rice (v) Tuna Salad Sub Roll or Ham Salad Sub Roll Week 3 MONDAY Pork Sausage in a Finger Roll Quorn Sausage in a Finger Roll (v) Vegetable Lasagne with Garlic Bread (v) Jacket Potato with Tuna & Sweetcorn Cheesy Bacon Mayo Sides Broccoli Sweetcorn Dessert Ginger Bear Biscuit Chocolate Ice Cream Yoghurt TUESDAY Minced Beef & Onion Pie with New Potatoes Cheese & Onion Lattice Finger Roll (v) with New Potatoes Vegetable Samosas with Sweet Chilli Rice Pizza Panini (v) or BBQ Chicken Panini Diced Carrots Green Beans Apple & Coconut Crumble with Custard Ice Cream Sponge Roll WEDNESDAY Chicken Breast in Gravy with Mashed Potato Quorn Fillet in gravy with Mashed Potato (v) Macaroni Cheese with Petit Pain (v) Jacket potato with Baked Beans (v) or Spicy Chicken Mayo Cauliflower Blueberry Muffin Fruit Jelly Peas Baked Beans Marble Sponge with Chocolate Custard Mandarin Cheesecake FRIDAY Fish Butty Sweet and Sour Chicken with Egg Rice Cheese & Tomato Pasta Bake with Crusty Bread (v) Cheesy Baked Jacket (v) Mushy Peas Peach Sponge & Custard Mango Smoothie THURSDAY Cheese & Tomato Pizza and chips (v) Southern Style Quorn Burger in a Bun (v) Fisherman’s Pie Sweet Chilli Chicken Wrap with Salad Fresh salad, fruit and bread available daily All desserts are suitable for vegetarians We aim to reduce sugar levels in our desserts by 25% and replace with fruit where possible All our food is mainly home produced and all cooked fresh on site Our menu conforms to the School Foods Standards