Sushi.

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Presentation transcript:

sushi

Sashimi

Surimi

PROCESSING TECHNOLOGIES Heat Processing Thermal-Assisted Processes sous-vide processing Curing drying salting smoking marinating fermentation combinations of these methods

Dried fish

Smoked fish

Smoked fish

Salted fish

Salted fish

Marinated fish

PROCESSING TECHNOLOGIES Chilling Freezing blast freezing contact freezing cryogenic freezing immersion freezing

blast freezing

contact freezing

cryogenic freezing

immersion freezing

New freezing techniques Pressure Shift Freezing Impingement Freezing Magnetic Freezing Hydrofluidization Freezing

Thawing running water still or ambient air forced air

New thawing techniques power ultrasound low-frequency acoustics pressure-assisted thawing

packaging Active Packaging Intelligent Packaging Edible Coatings and Films

Active Packaging

Intelligent Packaging

Edible Coatings and Films

Seafood Proteins Surimi Gelation Hydrolysates and Peptides

QUALITY ASSESSMENT ……… FERMENTATION

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