Restaurant Facilities & equipment
Objectives…. By the end of this session you will learn…. English Vocabulary of different types of Restaurant Facilities and Equipment required to operate a restaurant.
Facilities There are a number of facilities required to operate a Restaurant such as; The Kitchen Bar Toilets Each restaurant concept will vary in the type of facilities they require. For example: Fast Food Restaurants will need a service counter. What other facilities can you think of? Write down at least 3 different types of facilities
Facilities The Kitchen Back of House Open Kitchen Front of House
Facilities Service Bar Dispense Bar Buffet
Facilities Toilets
Facilities Reception Cloak Room
Facilities Lounge Private Dining
Facilities Staff Areas
Smoking & Non Smoking Areas Facilities Smoking & Non Smoking Areas Parking
Activities 1. Complete the Crossword 2. Design a Restaurant Facilities Activities 1. Complete the Crossword 2. Design a Restaurant
Equipment Activity In groups of 4 write down the types of equipment you would need in a Restaurant For each category below; Machine Wooden Sound & Lights Linen Glassware Cutlery Porcelain Metal
Equipment Machines Coffee Machine Dishwasher Oven Point of Sale System Credit Card Machine Microwave Oven
Equipment Wooden Pepper Grinder Tables and Chairs High Chair Wooden Spoon Chopping Board Rolling Pin
Sound and Lights Systems Equipment Sound and Lights Systems Speakers Stereo Ipod Lights Candles Electric Candles
Equipment Linen Table Runner Table Cloth Chair Cover Table Skirting Napkin
Equipment Glassware High Ball Rocks or Whiskey Martini Wine Champagne Flute Brandy or Snifter
Equipment Cutlery Main Fork and Knife Entrée Fork and Knife Soup Spoon Dessert Spoon Tea Spoon Steak Knife
Equipment Porcelain/ Chinaware Cup & Saucer Bowls Plates Salt & Pepper Shaker Jug Tea Pot
Equipment Metal Sink Shelves Tray Trolley Ice Bucket
Thank you! Activities Complete the Crossword “Restaurant Equipment” Working in Pairs name each picture shown in table “What is it called?” Thank you!