What’s trending in the culinary world?

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Presentation transcript:

What’s trending in the culinary world? Food Trends Food markets Food Trucks Menus Flavor What’s trending in the culinary world?

Menus Bold new flavors Farm to fork Gluten free Health conscience Organic Restaurants are constantly adding items to their menus to appeal to their consumers. Many trends today include new flavors, farm to fork, gluten free, health conscience, organic and many more.

Food Trucks – Cuisines on the go! Food trucks provide a variety of cuisines on the go. This popular trend is on the rise with 19 percent of fast casual restaurants say they are very or somewhat likely to launch one in the next year or two according to National Restaurant Association.

Flavor Trends McCormick’s Flavor Trends McCormick’s Flavor Trends video explains a variety of flavor trends. Every year, as people travel and cultures merge, people bring different cuisines together. Flavors from a variety of regions are currently trending.

Food markets Places where people can purchase and sell different kinds of food. Fresh food markets - sell foods that are unprocessed. Farmers markets and roadside stands are examples. Organic food markets - sell foods that are organically grown. Global food markets - sell foods and other ingredients native to a particular culture.