MINOR CROPS 2018 STAKEHOLDER WORKSHOP

Slides:



Advertisements
Similar presentations
Audits – VERIFYING EQUIVALENCE Presented by : Donald Smart Office of International Affairs Food Safety and Inspection Service.
Advertisements

1. Why regulate food? 2. How is it regulated? 3. The South African regulatory system 4. Food related careers in Government.
FVO, Unit F5 – Giovanni Saccarola
Slide 1 IMPACT INDICATORS Agenda Point 2 Meeting of Network of experts on Multi- Annual National Control Plans and Annual Reports (Articles OF Regulation.
SANCO-D-4 International Questions (bilateral) The Safety of Imported Foods in general and the particular rules for casings - EU Perspective Cairo May 2011.
Implementation Council Meeting Structure and Resources Background: The Implementation Council (Council) roles and responsibilities are described in the.
Health and Consumers Health and Consumers ECPA/ECCA Regulatory conference on March 2014 Developments in the area of pesticide residues – Commission.
Lucy Namu on 2 nd September 2014 A presentation made during the New Zealand and South Africa Trilateral Workshop by Food Safety Systems for Export – A.
INSTITUTE of FOOD SCIENCE & TECHNOLOGY South Wales and the West of England The CHANGING FACE of AUDITING Eastwood Park Conference Centre 13 October 2011.
Rapid Alert System for Food and Feed
Composite Products FVO cross-unit project Izaskun El Busto
BRIEFING ON THE STATUS OF THE CITRUS BLACK SPOT (CBS) PORTFOLIO COMMITTEE ON AGRICULTURE, FORESTRY AND FISHERIES 30 OCTOBER 2013 Presentation by KCM MANNYA.
DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES
Canice Nolan, 12 April Shared healthcare challengesFood Safety in the European Union - Seattle, 12 April Canice Nolan - EC Delegation to the.
Export Certification: EU Export Requirements. Standard Operating Procedures for Export FARM REGISTRATION INFORMATION PATH PAD.
Aflatoxins in Zimbabwe Legislative Frameworks Against Level of Awareness A Perspective from a Laboratory Paper presented by Nozipo Nziramasanga At Huang.
OFFICIAL CONTROL OF FOOD LABELLING AND FOOD QUALITY CONTROL Dr. Pirjo-Liisa Penttilä Ministry of Agriculture and Forestry Finland.
Laboratory Biorisk Management Standard CWA 15793:2008
Biosafety and Biosecurity Challenges in the Caribbean Region Valerie Wilson Caribbean Med Labs Foundation Anticipating Global Biosecurity Challenges Istanbul,
Partnership for Aflatoxin Control in Africa Genesis of PACA and Progress to Date 14 February 2013 Barbara Stinson, Meridian Institute.
Valstybinė maisto ir veterinarijos tarnyba State Food and Veterinary Service Lithuanian experience in modernizing SPS measures Dr. Vidmantas Paulauskas.
“SA Good Agric. Practices and how it relates to Globally recognized GAP’s” - International food safety restrictions and requirements when exporting- International.
September 22, 2015 NOAA’s Seafood Safety and Quality Programs: Meeting the Challenges of a Global Seafood Supply.
1 EXPECTATIONS OF VETERINARIANS IN THE MEMBER STATES TO FVO INSPECTION SYSTEM Brussels, 13 June 2012 Christophe Buhot DVM.
Federal Department of Economic Affairs DEA / Federal Department of Home Affairs DHA Federal Food Chain Unit FFCU How to cope with “risk based” audit programs.
Update from the Departments of Health; Trade and Industry and Agriculture, Forestry and Fisheries Progress on Action plan towards Strengthening Food Inspection.
SANCO-D-4 International Questions (bilateral) EU Rules for Food Import – Amman, 29 November 2010 Wolf Maier, DG Health and Consumers, EU Commission.
OVERVIEW OF THE ROLES OF VARIOUS INSTITUTIONS AND REGULATORY FRAMEWORK FOR AFLATOXIN CONTROL IN TANZANIA RAYMOND N. WIGENGE DIRECTOR OF FOOD SAFETY TFDA.
1 Legislation and Institutional/Administrative Capacities - PLANT PROTECTION - - PLANT PROTECTION - Sub-Committee for Agriculture and Fishery European.
SANCO-D-4 International Questions (bilateral) General Food Law of the EU – Amman, 29 November 2010 Wolf Maier, DG Health and Consumers, EU Commission.
“The Quality Infrastructure in Lebanon” Export Norms, Quality Control and Competitiveness FUTURE PROGRAMME Prepared By Ali Berro Director of Quality Programme.
/ 1 International Workshop for CIS countries “ The use of standards for fresh fruit and vegetables and dry produce in technical regulations and the application.
Action Plan for the future of organic production in the European union State of Play 1.
Trade Awareness Campaign East London 28 August 2008.
WHO, Almaty 2002 Food Legislation of the European Union and its effect on Slovak legislation1 Food legislation of the European Union and its effect on.
1 The Future Role of the Food and Veterinary Office M.C. Gaynor, Director, FVO EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL Directorate.
Good Agricultural Practice in THAILAND Department of Agriculture.
INTERNATIONAL HARMONISATION WORKSHOP ON COMMERCIAL QUALITY STANDARDS FOR FRESH FRUITS AND VEGETABLES FOR COUNTRIES OF AFRICA Presented by: Mr. A.M. Serumula.
Organising of the Official Food Control in Finland Jorma Hirn Director General National Food Agency.
WHO FOOD LAW COURSE UK EXPERIENCE OF FOOD LAW DEVELOPMENT AND ENFORCEMENT.
DAFF PRESENTATION TO THE JOINT PORTFOLIO COMMITTEES DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES (DAFF), DEPARTMENT OF HEALTH (DoH) AND DEPARTMENT.
Workshop on Standard operating procedures in the phytosanitary field, September Belgrad Serbia Monica Maria COJANU, Romania.
Documents and Procedure Steps to Access EU Markets Grant Wilkinson Defra.
Key regulatory requirements explained – Food Safety 08/06/2016 Alex Schofield Food Standards Agency.
Western Balkans Veterinary Network ‘Western Balkans Veterinary Network’- advancing animal welfare through education, research and professional training.
1. Consumers, Health And Food Executive Agency European and international stakeholders Codex Alimentarius EU National implementations 2.
Dr. Dr. h.c. Hinrich Meyer-Gerbaulet
Grade A Dairy Equivalence
EU draft Community Guide to Good Hygiene Practice for the use of animal feed in primary production « Workshop on feed safety, marketing and use of feed.
1st December 2009, Bratislava
3. Management of EURLs and NRLs
PORTFOLIO COMMITTEE ON HEALTH
FOOD AND VETERINARY OFFICE
OECD Principles of GLP and Test Guidelines
Food safety and food law enforcement in Switzerland
EU Commission Delegation Cairo
ASEAN Guidelines on Harmonisation of Standards
Plant Health EURLs Meeting of the Directors of EURLs - Animal Health, Food and Feed Safety Brussels, 1 December 2017.
Aflatoxins in Zimbabwe Legislative Frameworks Against Level of Awareness A Perspective from a Laboratory Paper presented by Nozipo Nziramasanga At Huang.
Economic Partnership Agreements with ACP countries – Perspective of DG SANCO Information Seminar for EU outermost regions and overseas countries and territories.
Role of Industry Self-regulation in Phytosanitary Compliance
Draft examples of possible GES Decision criteria Descriptor 9
Animal production food safety
INTRODUCTION Mrs Boodhram-Bedacee Chreshma Senior Technical Officer
EU Food Safety Requirements: - Hygiene of Foodstuffs -
EU-Project: Trade and Private Sector Development (TPSD)
Milk SA meeting 24 November 2016.
Meeting of Biocide Competent Authorities November 2015
MEETING REGULATORY REQUIREMENTS IN FOOD SAFETY
OIE Performance of Veterinary Services Evaluation of Canada
Presentation transcript:

MINOR CROPS 2018 STAKEHOLDER WORKSHOP SOUTH AFRICA’S FOOD SAFETY CONTROL SYSTEM THROUGH THE LENS OF THE EUROPEAN FOOD AND VETERINARY OFFICE (EU FVO) MINOR CROPS 2018 STAKEHOLDER WORKSHOP 10 – 11 APRIL 2018, AGRICULTURAL RESEARCH COUNCIL (VEGETABLE AND ORNAMENTAL PLANTS INSTITUTE (ARC-VOPI), GAUTENG, SOUTH AFRICA

Scope of Presentation Background Snapshot of FVO Audits in South Africa (1998-2017) Matrix of FVO Audits in South Africa FVO Recommendations and SA Responses Progress Achieved – corrective actions Wayforward

1. Background European Union Food and Veterinary Office – EU-FVO, audits competent authorities of EU trading partners to ensure compliance to EU requirements. There are set frequencies to conduct these audits, however other factors like increased non-compliance may trigger more scrutiny. Specific areas are identified by EU-FVO.

2. Snapshot of FVO Audits in South Africa (1998-2017) 1998-2007 13 EU-FVO Audits Audited Areas = 9 2008-2017 15 EU-FVO Audits 2018-onwards Still to be seen

3. Matrix of FVO Audits in South Africa (1998- to date)

3. Matrix of FVO Audits in South Africa (cont’d) Year Count Calendar Year Audit Number Audited Area 1 1998 1383 1391 Plants of strawberry Plant Health - citrus 2 2000 1295 1213 1064 Food-and-mouth disease Milk products Unknown 3 2001 3334 3247 Food irradiation facilities Exports of ratites meat and live ratites 4 2003 9200 5 2005 7579 7605 Fishery products 6 2006 8122 Pesticides control 7 2007 7312 7585 Exports of ratite meat Residues and contaminants in animals/animal products

3. Matrix of FVO Audits in South Africa (cont’d) Year Count Calendar Year Audit Number Audited Area 8 2008 7892 7677 7932 Public Health – food of animal origin Fishery products Residues and contaminants – animal/animal products 9 2009 8184 Plant Health - citrus 10 2011 6070 6036 6121 Export controls – citrus Aflatoxin contamination in peanuts Public Health – meat exports 11 2012 6463 12 2013 6936 Animal Health – exports of equidae 13 2014 7186 Pesticides controls 14 2015 7633 15 2016 8810 8768 8698 Animal Health – ratites 16 2017 6228 6181

4. FVO Recommendations and South Africa Responses Responses (South Africa) 2006 (Mission Report: DG SANCO 8122/2006) 1. Improve controls on users of plant protection products. 1. Min. 200 inspections for PPPs per annum on farm level from 1 April 2007. Sample min. 10% of registered PPPs from June 2007. 2. Broaden the scope of analytes and fully implement validation and quality control of measurements. 2. DAFF laboratories, ASS – accreditation preparation fast tracked & assessment expected July 2017, ASN – secured funding for LC-MS and procurement concluded February 2017. 3. Systematically follow up all notifications – RASFF alerts. 3. DAFF engaged DoH for coordination of RASFF notification, SOP on Traceability was drafted 2014 (Mission Report: DG SANCO 7186/2014) 4. Broaden scope of analytes covered by pesticides residue laboratories. To increase number of Officially Recognised Laboratories (ORLs) – expand scope tested as follows; 50% of SA registered actives – 31 Dec. 2016 & 75% of SA registered actives – 31 Dec. 2019 5. Ensure internal investigations and corrective actions in response to RASFF alerts. Process effected since July 2014 will further be reinforced and monitored by DAFF.

5. Progress Achieved 2006 - 2014 2014 – to date 1. DAFF laboratories – ASS attained accreditation although scope of analyses was still limited at 35 actives, ASN – expanded the scope of analyses from 62 actives to 91. 1. DAFF laboratories – ASS still accredited & expanded scope of accreditation to include deciduous fruits, ASN – applied for accreditation but was hampered by budgetary limitations. Five (5) ORLs were appointed to complement gov’t labs scope of testing & accreditation. 2. Coordination was improved for handling RASFF notifications, SOP on traceability was drafted and implemented July 2014. 2. Internal investigations and responses to RASFF notifications are implemented, monitored and improving.

5. Progress Achieved (scope of testing)

6. Wayforward Strengthened collaboration – within regulatory units in DAFF, with external stakeholders and academic institutions. Regular monitoring of progress in implementation of South Africa’s undertakings to FVO. Sharing progress achieved with relevant stakeholders. Shared role in further increase of scope of testing to cover the entire regulated actives.