THE IMPACT OF THE AGE OF EXPLORATION

Essential Question: What were the global impacts of the European Age of Exploration?

The Impact of the Age of Exploration on EUROPE

Overseas colonies increased the wealth and the power of some kings Spain’s King Philip II The explorations and conquests of the conquistadors transformed Spain. The Spanish rapidly expanded foreign trade and overseas colonization. For a time, wealth from the Americas made Spain one of the world’s richest and most powerful nations. At the height of Spain’s power it was ruled by Philip II. In the long run, gold and silver from the Americas hurt Spain’s economy. Inflation, or an increase in the supply of money compared to goods, led to higher prices. Monarchs and the wealthy spent their riches wastefully instead of building up Spain’s industries.

In other nations, trade between colonies and their home nation led to the growth of capitalism ENGLAND NETHERLANDS

Capitalism is a system in which merchants trade and invest money in order to make a profit

Nations developed an economic policy called mercantilism based upon the idea that national power comes from a favorable balance of trade Mercantilism As a result, colonies are needed to supply the mother country with cheap raw materials

Due to mercantilism, a “triangular trade” developed between Europe, their overseas colonies, and Africa

Impact on Asia The Portuguese and Dutch trade in the Spice Islands and in India gaining exotic goods like cotton and spices; their influence did not go beyond than the ports

European merchants began to trade in China and Japan and converted some to Christianity

Impact on the Americas The Columbian Exchange The global transfer of foods, plants, and animals during the colonization of the Americas is known as the Columbian Exchange. Ships from the Americas brought back a wide array of items that Europeans, Asians, and Africans had never before seen. They included such plants as tomatoes, squash, pineapples, tobacco, and cacao beans (for chocolate). And they included animals such as the turkey, which became a source of food in the Eastern Hemisphere. Perhaps the most important items to travel from the Americas to the rest of the world were corn and potatoes. Both were inexpensive to grow and nutritious. Potatoes, especially, supplied many essential vitamins and minerals. Over time, both crops became an important and steady part of diets throughout the world. These foods helped people live longer. Thus they played a significant role in boosting the world’s population. The planting of the first white potato in Ireland and the first sweet potato in China probably changed more lives than the deeds of 100 kings. Traffic across the Atlantic did not flow in just one direction, however. Europeans introduced various livestock animals into the Americas. These included horses, cattle, sheep, and pigs. Foods from Africa (including some that originated in Asia) migrated west in European ships. They included bananas, black-eyed peas, and yams. Grains introduced to the Americas included wheat, rice, barley, and oats. Some aspects of the Columbian Exchange had a tragic impact on many Native Americans. Disease was just as much a part of the Columbian Exchange as goods and food. The diseases Europeans brought with them, which included smallpox and measles, led to the deaths of millions of Native Americans.

Catholic missionaries introduced Christianity to the Americans

The Columbian Exchange The global transfer of foods, plants, and animals during the colonization of the Americas is known as the Columbian Exchange. Ships from the Americas brought back a wide array of items that Europeans, Asians, and Africans had never before seen. They included such plants as tomatoes, squash, pineapples, tobacco, and cacao beans (for chocolate). And they included animals such as the turkey, which became a source of food in the Eastern Hemisphere. Perhaps the most important items to travel from the Americas to the rest of the world were corn and potatoes. Both were inexpensive to grow and nutritious. Potatoes, especially, supplied many essential vitamins and minerals. Over time, both crops became an important and steady part of diets throughout the world. These foods helped people live longer. Thus they played a significant role in boosting the world’s population. The planting of the first white potato in Ireland and the first sweet potato in China probably changed more lives than the deeds of 100 kings. Traffic across the Atlantic did not flow in just one direction, however. Europeans introduced various livestock animals into the Americas. These included horses, cattle, sheep, and pigs. Foods from Africa (including some that originated in Asia) migrated west in European ships. They included bananas, black-eyed peas, and yams. Grains introduced to the Americas included wheat, rice, barley, and oats. Some aspects of the Columbian Exchange had a tragic impact on many Native Americans. Disease was just as much a part of the Columbian Exchange as goods and food. The diseases Europeans brought with them, which included smallpox and measles, led to the deaths of millions of Native Americans. The introduction of new foods, plants, and animals between America and Europe was called the Columbian Exchange

The introduction of potatoes and corn helped improve the diets and life expectancy of people throughout the world The introduction of European grains, horses, and cattle transformed many Indian cultures Traffic across the Atlantic did not flow in just one direction, however. Europeans introduced various livestock animals into the Americas. These included horses, cattle, sheep, and pigs. Foods from Africa (including some that originated in Asia) migrated west in European ships. They included bananas, black-eyed peas, and yams. Grains introduced to the Americas included wheat, rice, barley, and oats. Some aspects of the Columbian Exchange had a tragic impact on many Native Americans. Disease was just as much a part of the Columbian Exchange as goods and food. The diseases Europeans brought with them, which included smallpox and measles, led to the deaths of millions of Native Americans.

The introduction of European diseases like smallpox and influenza killed as many as 90% of Native Americans

The Columbian Exchange The global transfer of foods, plants, and animals during the colonization of the Americas is known as the Columbian Exchange. Ships from the Americas brought back a wide array of items that Europeans, Asians, and Africans had never before seen. They included such plants as tomatoes, squash, pineapples, tobacco, and cacao beans (for chocolate). And they included animals such as the turkey, which became a source of food in the Eastern Hemisphere. Perhaps the most important items to travel from the Americas to the rest of the world were corn and potatoes. Both were inexpensive to grow and nutritious. Potatoes, especially, supplied many essential vitamins and minerals. Over time, both crops became an important and steady part of diets throughout the world. These foods helped people live longer. Thus they played a significant role in boosting the world’s population. The planting of the first white potato in Ireland and the first sweet potato in China probably changed more lives than the deeds of 100 kings. Traffic across the Atlantic did not flow in just one direction, however. Europeans introduced various livestock animals into the Americas. These included horses, cattle, sheep, and pigs. Foods from Africa (including some that originated in Asia) migrated west in European ships. They included bananas, black-eyed peas, and yams. Grains introduced to the Americas included wheat, rice, barley, and oats. Some aspects of the Columbian Exchange had a tragic impact on many Native Americans. Disease was just as much a part of the Columbian Exchange as goods and food. The diseases Europeans brought with them, which included smallpox and measles, led to the deaths of millions of Native Americans. Europeans introduced the plantation system in America to exploit the resources

Impact on Africa Plantations needed workers; however, disease killed most of the natives, so Europeans looked to Africa as a source of slaves

For 300 years, slaves were sold in West Africa and brought to America along a route across the Atlantic Ocean known as the Middle Passage

Slave Ships

The “Coffin” position used below deck

African captives being thrown overboard

Slave auction upon arrival in America

Hard labor at a sugar plantation in Haiti

The majority of African slaves worked in harsh conditions on sugar and indigo plantations or in gold and silver mines

Africans were treated like things, not people; this led to brutal treatment and indifference to their lives and well-being