Primary Autumn/Winter 2018 Menu Week 1 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Mac ‘N’ Cheese Macaroni Cheese Beefburger in Bun with Jacket Wedges Roast Beef with Roast Potatoes & Gravy Chicken Tikka Curry with Rice ** Crispy Battered Fish with Chips Alternative Dish Mild Quorn Chilli Quorn Burger in Bun Quorn Roast Vegetable Korma with Rice Quorn Dippers Vegetables Sweetcorn Broccoli Roasted Vegetables Baked Beans Carrots Cabbage Peas Cauliflower Crunchy Coleslaw Desserts Flapjack with Fruit Slices * Pineapple Crumble * with Custard Vanilla Ice Cream Brownie Cake Lemon Shortbread Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain ***Oily Fish

Primary Autumn/Winter 2018 Menu Week 2 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Mozzarella & Tomato Pizza ** with Jacket Wedges Chicken Sausages with Cheesy Mash Roast Lamb with Roast Potatoes & Gravy Chicken and Tomato Lasagne with Garlic & Herb Bread Wedge ** Golden Fish Fingers with Chips Alternative Dish Vegetable Biryani Vegetarian Sausages Quorn Roast Vegetarian Lasagne Vegetarian Hot Dog Vegetables Cauliflower Sweetcorn Baked Beans Peas Roast Parsnip Carrots Roasted Veg Broccoli Desserts Chocolate Ice Cream St Clements Sponge Cake Oatie Biscuit with Fruit Slices * Apple and Berry Crumble * with Custard Banana and Apricot Flapjack Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain ***Oily Fish

Primary Autumn/Winter 2018 Menu Week 3 Monday Tuesday Wednesday Thursday Friday Hot Main Dish Vegetarian Meatballs with Tomato Pasta Chicken and Broccoli Pie with New Potatoes Roast Chicken with Roast Potatoes & Gravy Beef Macaroni Bake with Garlic & Herb Bread Wedge ** Salmon Fish Fingers *** with Chips Alternative Dish Tomato and Vegetable Savoury Rice Mediterranean Vegetable Pie Quorn Roast Quorn Bolognaise With Pasta ** Baked Bean and Cheese Quesadilla Vegetables Sweetcorn Roasted Vegetables Carrots Green Beans Seasonal Cabbage Carrot and Swede Mash Broccoli Peas Crunchy Coleslaw Desserts Strawberry Ice Cream Raspberry Ripple Cake Peach Slice Pineapple Upside Down Cake * with Custard Shortbread Fingers with Fruit Slices * Cool Water, Fresh Fruit and Yoghurt served daily *Fruit Based **Wholegrain ***Oily Fish