Microwaves.

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Presentation transcript:

Microwaves

Why do we love microwaves? Because they make us feel like this…

Microwaves are attracted to fat, sugar, and water molecules.

How do microwaves cook food? Microwaves cause molecules to vibrate. Vibration creates friction, which produces heat that cooks the food. How microwaves work

MICROWAVE COOKING CONTAINERS SAFE NOT SAFE GLASS METAL PLASTIC (Microwave-Safe) Safe cooking containers PAPER

Which container cooks more evenly… ROUND or Why?!? Shallow containers cook more evenly because there is more surface area for the microwaves to touch.

Which container cooks more evenly… ROUND or Why?!? Because there are no corners, the microwaves enter the food from as many sides as possible. They wont “bounce off” the corners.

Microwave cooking time: The time the food needs to cook with microwave energy. Standing time: the time food continues to cook after the microwave has stopped. (think: hot pocket) Microwave times: cooking, standing, etc.

What increases the microwave standing and cooking time? The amount of food you are cooking. covering

Cooking foods evenly in a microwave 1. Stir 2. Rotate 3. Cover does not brown foods or give a crisp crust

Covering foods… Holds in moisture and helps foods cook more evenly. Prevents splattering. How many of you have ever done this? And then this? burns and splattering

To prevent burns… 1. Use potholders 2. Direct steam away from body.

Use caution when cooking these foods in the microwave

And FYI… microwaves do NOT brown foods or give them a crisp crust. This is because they do not have a dry heat source.

What causes food to burst? -Steam is trapped causing food to burst So we need to prick the food items such as egg yolks or potatoes with a knife or fork before microwaving