Laura Paine Laura Paine has been involved in Wisconsin’s sustainable agriculture community in a variety of roles for more than 20 years. From 2006 to 2014,

Slides:

Advertisements

Similar presentations

LAURA WELCH BUSH HER LIFE. Her Early Life She was born and raised in Midland,Texas. She was the only child She graduated at Midland High School. She received.

Advertisements

Engage- Agriculture Farmer’s Care. Trend in Agriculture Produce more with less 1950 – 2.47 billion people in world 2000 – 6.06 billion people 2050 –

Dane County Community Manure Digester Cow Power Project Dave Merritt Director of Policy and Program Development Dane County Department of Administration.

Perennial Forage Working Group Green Lands Blue Waters Conference November 20-21, 2013 Minneapolis.

Primary Industries Department NSW Jim Murison Senior Manager Agsell.

Eco-friendly meat Group 6 1. Table of content The environmental effects Green Labels Marketing Ideas 2.

White Oak Pastures Bluffton, GA Harris Family Heritage Since 1866.

Chapter 2 Why Study Food Science?.

Head Office NSW Agriculture- Orange. Innovative and Internationally Competitive Agricultural Industries Sustainable Management of Natural Resources for.

Teara Welsh Period: 4. Nature of Work An Art teacher is responsible for helping others understand, the nature, techniques, and what there is in art. Art.

Seeds for Success Workshops Katie L. Sternweis, Dunn County Agriculture Agent, Specializing in Economic Development Women in Agriculture Educator’s Conference.

Experiences of PROFIL On enhancing organic production and trade Presented by: Bouthsakone INTHALANGSEE.

The Role of a Farm Broadcaster Chapter 2. Farm Broadcasters….. Are the center of agricultural knowledge at any radio or TV station Serve a dual role in.

UNIT B8-2 Animal Science and the Industry. Lesson 2 Consumer Preferences.

Vegetable CSA- What is it?  CSA (Community Supported Agriculture)  Members subscribe at the beginning of the year  Farmer delivers a box of in season.

D EPARTMENT OF A GRICULTURE, T RADE AND C ONSUMER P ROTECTION WISCONSIN.

Cow-A-Hen Farm “We use Herbivores not Herbicides”.

Agricultural Careers Beef Producer By: Dr. Frank Flanders and Anna Burgess Georgia Agricultural Education Curriculum Office Georgia Department of Education.

4.02 PowerPoint Part II 4.02 Understand business management activities and careers.

FAO Economic and Social Development Department Innovation in family farming The State of Food and Agriculture 2014 FAO Economic and Social Development.

 “Farming” or “agriculture” shall include: › farming in all of its branches and the cultivation and tillage of the soil ; › dairying ; › the production,

Agriculture and Antitrust Enforcement Brent Hueth, Director University of Wisconsin Center for Cooperatives.

Wolfe’s Neck Farm Organic Dairy Research and Farmer Training Program Freeport, ME.

College and Career Awareness AgVenture. The Merriam-Webster Dictionary states that it is “the science, art, or practice of cultivating the soil, producing.

George Washington Carver

Microsoft Certifications & Ag Careers By:Taylor and Abria.

Agricultural Careers Extension Specialist Dr. Frank Flanders and Anna Burgess Georgia Agricultural Education Curriculum Office Georgia Department of Education.

Organizational Structure of the USDA Forest Service USDA Forest Research National Forest System State & Private Forestry.

Labor Employment Specialists Understanding Labor Market Information.

You MUST be a high school graduate, or have completed a GED class or test.

FTO Communications Amy Roady Communications Director Illinois Soybean Association Funded by the Illinois soybean checkoff.

U.S. organic food sales have grown between 17 and 21% each year since 1997 (total U.S. food sales over this time have grown in the range of 2- 4% a year)

School of Engineering and Natural Resources DEPARTMENT OF NATURAL RESOURCES.

The History of Cheesemaking in Wisconsin. Glaciers and Cheese During the last Ice Age, glaciers cut through what is now Wisconsin.  Glaciers left behind.

1 ©. PUREHARVESTS FOODS Farm to Market Producers Of Distinction ©, “POD”™ Program The PUREHARVESTS FOODS through its Producers of Distinction Program©,

The 3rd Nitrates Directive programme and beyond

Jeff Ripley Associate Director – County Operations

Leadership Profile Carolyn M. Bower, CFP® Client Relationship Manager

Career Planning One Pager – Progression & Development Name Date

Tonya Jackson Senior Vice President Chief Supply Chain Officer

Teacher training in school and

What Do Veterinary Technicians Do?

15 November, 2017 | COP23 side-event| IFOAM – Organics International

Careers in Animal Science

The University of Jordan

مفهوم السياحة المحلية في الأردن

Towards a Sustainable Agriculture

Careers in Animal Science

Equity Cooperative Livestock Sales Assn

Allen Williams Allen Williams is a 6th generation family farmer (since 1840) and founding partner of Grass Fed Beef, LLC and LMC, LLC. He has consulted.

A Conservation Farming Apprenticeship

Defends the rights and broadens the freedoms of family farms and protects consumer access to raw milk and nutrient dense foods.

Rhonda Gildersleeve UW Extension Grazing Specialist Rhonda Gildersleeve has worked with agricultural producers in California and Wisconsin on profitable.

Vegetation management goals: Improve habitat structure

Working Landscapes Agricultural Goals: Incorporating habitat value

How Do We Label Food? By Yael Spillinger, Kaitlin Casey, Sam Sundberg, and Sam Krause Period 6, APES, Ms. Robinson

The Role of Biological Products in the Food Value Chain

All About Mrs. McKee.

Kent Solberg Kent currently serves as the Livestock and Grazing Specialist for the Sustainable Farming Association. Kent and his wife Linda own and operate.

Allen Williams Allen Williams is a 6th generation family farmer (since 1840) and founding partner of Grass Fed Beef, LLC and LMC, LLC. He has consulted.

H. Joe Sellers is an ISU Extension beef specialist working in Lucas County where he also is co-owner and partner in a farm operation. Since 1987 he’s advised.

Gene Schriefer has been the Agriculture Agent with the University of Wisconsin – Extension for the past 6 years working primarily in Iowa County in the.

Anika Applewhite is the Director, People and Organization (P&O) for the Ice Cream Business Unit, Mars Wrigley Confectionery- US. Anika leads the talent.

CROPP Mission The purpose of the Cooperative Regions of Organic Producer Pools is to create and operate a marketing cooperative which promotes regional.

What to do After year 13.

11. United services military apprenticeship program (usmap)

Education and Training

Farm Credit Associations Serving Minnesota

What’s your nationality? Where are you from?

Presented by Dwayne Hobbs Georgia Department of Education

Presentation transcript:

Laura Paine Laura Paine has been involved in Wisconsin’s sustainable agriculture community in a variety of roles for more than 20 years. From 2006 to 2014, she served as Grazing & Organic Agriculture Specialist for the Wisconsin Department of Agriculture, Trade and Consumer Protection. Paine is currently Program Director for the Dairy Grazing Apprenticeship, a formalized, nationally accredited training program for beginning dairy farmers. She has a Bachelor’s Degree in Botany from Southern Illinois University, a Master’s Degree in Horticulture from the University of Wisconsin, and is a Certified Educator for Holistic Management International. She and her husband raise and direct market grass-fed beef on their farm near Columbus, Wisconsin.