Increase check average with craveable apps

Slides:



Advertisements
Similar presentations
Food Preparation & Service
Advertisements

What the USA market is saying about Ethnic foods and Quinoa.
Eating Healthy on a Budget
To view Lantmännen Unibake drawing guides: 1.Right-click on slide and select ’Grid and Guides...’ 2.Check ’Display drawing guides on screen’ 3.Select ’OK’
Breakfast Opportunity
Practical Lab Final Exam Mrs. Halverson. Purpose Demonstrate your creativity, organizational, and food preparation skills through the planning and execution.
Introducing New Flavors of Windsor Foods o Whole Grain Blueberry Elfin Loaves # – Whole Blueberries folded into a sweet whole grain muffin batter.
CREST Datassential DeckBuilder™ For more information, contact: Datassential: Jana Mann ( ) | NPD: Michele Schmal ( ) [preview] CREST.
Planning Meals and Snacks
A menu is a list of food and beverage items served in a food and beverage operation.
Managing Data Streams Paul Komelasky Operations Vice-President Sodexo Education Services.
Meal Planning. A good meal will: 1. Follow the American Dietary Guidelines 2. Follow My Plate 3. Maintain nutritional balance 4. Incorporate aesthetic.
1 September 22, Market Trends Health & Wellness All Natural Bold Flavor profile Street Food Ethnic Flavors Small Plates.
Incorporated Long Grain & Wild Rice Training May, foodservices us.
Healthy Kids Choice. CX3 in Shasta County Not interested in new policies Need to maintain working relationships Be pro-business Meet restaurants where.
Menu Planning.. Before you start planning a menu, consider the 4W’s: WHO is going to eat the food (age, sex, occupation, specific dietary needs)? WHEN.
6.02 Meal Planning PAGE 15 & 16. Factors to consider Age & health concerns Number being served Budgeted dollar amount for food Time & energy available.
New Product Launch Presentation August 2009
Lowndes County School Nutrition Program National School Lunch Week October 12-16, 2015 Copyright  2015 School Nutrition Association.
Strategies to help you eat healthy in the Dining Courts
Waitstaff Training Program designed for Restaurant Name.
New Product Launch Presentation
Food Service Styles. What is your favorite restaurant of all time? What makes it your favorite? How is the service? What are the roles of the waitresses.
+ Dining Out and Healthy Meals on the Go By: Abby Patterson, KSC Dietetic Intern.
Meal Planning for the Family
Презентація « Food » За підручником Steven J. Molinsky «Word by Picture Dictionary»
Fundamentals of Menu Planning. The Purpose of Menus Planning Tool Establishes… Establishes… –customer needs and expectations –Prices –Type of food –Service.
1 Eating Well when Eating Out Chapter Restaurants and other eating-out options offer almost any kind of food At a wide variety of prices How often.
Power Walk Food Concession Good 4 U Restaurant August 2001.
March is National Nutrition Month Enjoy the Taste of Eating Healthy.
How to be Nutritious in College. True or False?  A serving is the same as a portion.  Up to 65% of daily intake should be Carbs.  One fried egg contains.
CHAPTER SEVEN: THE MENU Factors to Consider Common Menu Types Methods for Pricing Determining a Menu’s Design and Layout.
Health Info Public Health March 2016 Nutrition Month 2016.
Meal Planning for the Family. What’s Wrong? Breakfast Breakfast Milk Milk Cornflakes with sliced banana Cornflakes with sliced banana Toast Toast.
HEALTHY HABITS FOR LIFE A Common Sense Approach to Healthy Living Week Six.
1 RESEARCH. Source: The Many Faces of the Hispanic Market, QSR Marketing, October 2014 $53 billion spent on food away from home in % of Hispanics’
6.02 Meal Planning PAGE 13 & 14. Factors to consider Age & health concerns Number being served Budgeted dollar amount for food Time & energy available.
 Student Population  Eligibility 79.53%  72.63% directly certified  Average Daily Participation  breakfast  lunch  6900 after.
1. Drink plenty of water or other calorie-free beverages.
New Breaded Meats From AdvancePierre.
VEGA Mexican is the Best Mexican Restaurant in Westchester, NY
Training Objective The Noncommercial segment of the Foodservice industry is defined as Beyond Restaurants (BR): foodservice in businesses and establishments.
There are many Mexican restaurants in Bergen County, NJ ranging from high-end authentic Mexican restaurants to small joints. Mexican cuisine is a combination.
Whitehall School District FCS Department Mrs. Stendahl
A menu is a list of food and beverage items served in a food and beverage operation.
Convenience Store Trends 2017
A Healthy Body May 2017.
Quality. Performance. Integrity.
Increase check average with unique side options.
Increase check average with craveable snacks
Today… You need: We’re going to: Completed Lab Evaluation Questions
2 halves make a whole lot of fun!
Drive higher check averages with shareable chicken app favorites
Quality. Performance. Integrity.
Quality. Performance. Integrity.
Increase check average with craveable snacks
Handheld Chicken ‘N Waffles
The Dining Experience.
CHAPTER SEVEN: THE MENU
Source: NPD Crest YE Oct ‘15
Quality. Performance. Integrity.
Menu Planning..
More Choices Attract More Guests
Handheld Chicken ‘N Waffles
Full Offering The more your offering fills your customer’s needs, the less likely it is for your customer to go to a competitor.
Mexican Cuisine.
Types of Service.
How to Take Customer Orders in a Restaurant
Different types of service
Presentation transcript:

Increase check average with craveable apps Serving Mix Load’em Up with Flavor Casual Dining Increase check average with craveable apps NPD CREST, October 2015

Capitalize on late night opportunities with appetizers Growth Strategy: Deliver on the Upbeat Food Explorer’s need for an adventurous food experience by Offering Craveable Appetizers with Ethnic Roots CONSUMERS INFO & INSIGHTS HOW NEEDS ARE MET TODAY UPBEAT FOOD EXPLORER Adventurous Food Experiences Capitalize on late night opportunities with appetizers Social Chicken Quesadillas Appetizers are as important as drinks to Casual Dining 50% of appetizers are consumed at happy hour Hispanic options lead for ethnic apps driven by younger consumers Firecracker Chicken Wraps Food connoisseur Desires authentic dishes Craves new & interesting foods Eating/drinking is how I socialize PRODUCT SOLUTIONS Chicken Chili SKU# 7870-0928 Apple Cinnamon SKU# 7890-0928 Chicken & Cheese SKU# 7888-0928

Insights: Capitalize on late night opportunities with appetizers Appetizers are as important as drinks to Casual Dining Appetizers drive traffic I sometimes visit a restaurant because I crave their appetizers Importance of Meal Parts Casual Dining Entree 95% Beverages; Appetizers 73% Sides 48% Desserts 45% 50% of appetizers are consumed at happy hour Hispanic options lead for ethnic apps Leverage craveable starters to drive happy hour visits Younger patrons demand ethnic starters Source: 2017 Technomic Starters, Small Plates & Sides CTR

Applications: Fill consumers’ cravings for flavor fusion & snacks with swagger The Crispitos® Filled Tortillas are easy to prepare & ready to satisfy consumers with trendy flavors Introducing Our Newest Crispito Fully cooked for quick prep, lower labor costs, heat & serve convenience Great as snacks, appetizers, or entrées Create signature offerings with sauces, garnishes & sides Hand-rolled tortillas are packed with protein fillings Whole grain varieties offer customers a better-for-you benefit. Unique fun, kid-friendly menu offerings Fully Cooked Whole Grain Buffalo Style Chicken & Cheese Filled Tortillas Fully Cooked Apple Cinnamon Filled Tortillas Fully Cooked Chicken & Cheese Filled Tortillas

Product Information SKU# Product Case Weight Case Pack 19578-928 Fully Cooked Whole Grain Buffalo Style Chicken & Cheese Filled Tortillas 15.53 lbs. 72/3.45 oz. 24569-0928 Fully Cooked Whole Grain Chicken Chili Filled Tortillas 24574-0928 Fully Cooked Whole Grain Chicken & Cheese Filled Tortillas 13.28 lbs. 72/2.29 oz. 4025-0928 Fully Cooked Buffalo Style Chicken & Cheese Filled Tortillas 12.37 lbs. 72/2.75 oz. 7888-0928 Fully Cooked Chicken & Cheese Filled Tortillas 7870-0928 Fully Cooked Chicken Chili Filled Tortillas 14.62 lbs. 72/3.25 oz. 7890-0928 Fully Cooked Apple Cinnamon Filled Tortillas 72/2.73 oz. 9459-0928 Fully Cooked Egg, Cheese & Sausage Filled Tortillas 11.43 lbs. 64/2.85 oz. For more product applications or questions, contact your sales representative or visit tysonfoodservice.com.