Adapted by Dana Cashion HS1, Fall 2016

Slides:

Advertisements

Similar presentations

The Chain of Infection. As healthcare professionals, it is important to understand two facts about infection As healthcare professionals, it is important.

Advertisements

10/11/ Communicable Disease Control Lee Carn, RN, BSN, NCSN Power Point by Jill Crider.

INFECTION PREVENTION Created by St. Joseph’s Medical Center Modified by Mark Twain St. Joseph’s Hospital.

The Chain of Infection How does Infection Occur?.

MODULE THREE. OBJECTIVES To understand how micro-organisms are transmitted and spread To understand the chain of infection To be able to identify the.

Copyright © 2007 by Thomson Delmar Learning. ALL RIGHTS RESERVED.1.

INFECTION CONTROL AND STANDARD PRECAUTIONS

It’s safety and I know it!. The Chain of Infection.

Medical biology, microbiology, virology, immunology department by As. Prof. O.V. Pokryshko.

What is infection? An illness caused by the spread of micro-organisms (bacteria, viruses, fungi or parasites) to humans from other humans, animals or the.

Infection Control. Basic Principals of infection Control How disease is transmitted and the main ways to prevent transmission. Microorganisms are small.

Best Practices for Environmental Cleaning Module 1 – Chain of Transmission.

Infection Control Introduction to Health Care Science

Infection Control for Medical Asepsis

Chapter 10 Infection Control.

SCIENTIFIC KNOWLEDGE BASE  ENTRY AND MULTIPLICATION OF ORGANISM RESULTS IN DISEASE  COLONIZATION OCCURS WHEN A MICROORGANISM INVADES THE HOST BUT DOES.

The Chain of Infection.

The Cycle of Infection. Infection and Disease Classifications 4 types- 1.Endogenous- it originates w/in 2.Exogenous- it originates outside the body 3.Nosocomial-

Nature of Disease Introduction - Definitions Normal Bacteria & Host Koch’s Postulates Patterns of Disease Spread of Infection Nosocomial Infections.

Instructions for using this template. Remember this is Jeopardy, so where I have written “Answer” this is the prompt the students will see, and where.

Infection Control and Disease Prevention. Infection Control Microorganism – a small living organism that is not visible to the naked eye; found everywhere.

The Chain of Infection.

Chapter 3 Safety and Infection Control Practices

Unit 12. Microorganisms Non pathogens - useful to our body, do not cause disease. Help process cheese, bake bread… Pathogen- cause disease/ infection.

 Aseptic practices: used to keep an area free of disease producing microorganisms  Medical Asepsis: “clean technique”, purpose is to keep a clean environment.

Infection Control and Medical Asepsis

The Chain of Infection.

2.02 Transmitting Infection Understand infection control procedures Transmitting Infection Direct contact Direct contact Indirect contact Indirect.

2.02 Transmitting Infection

Types of Infection and Chain of Infection. Basic Principals of infection Control How disease is transmitted and the main ways to prevent transmission.

Chain of infection 1 Prof. Hamed Adetunji. Course Overview At the end of this lecture and the activities that follow, student will be able to: List the.

 Mucous membranes –Conjunctiva –Respiratory –Gastrointestinal tract –Urogenital  Skin –Abrasions or bite  Parenteral –Puncture or injection Portals.

Communicable Disease Nies & McEwen: Chapter 23. Objective 1: Discuss how the concept of the epidemiological triangle relates to communicable disease.

The Chain of Infection Infectious Agent.

Chapter 10 Bethann Davis MSN,NP Quincy College PNU145 Fall2015

The Chain of Infection.

The Chain of Infection.

The Chain of Infection.

Infection Control and Preventions

Infection Control.

Microbe-Human Interactions: Infection and Disease

Infection Control and Standard Precautions

The Chain of Infection.

Epidemiology What is Epidemiology? Etiology.

Communicable Disease Basics

2.02 Transmitting Infection

The Chain of Infection.

INFECTION CONTROL CHAPTER 10.

The Chain of Infection.

Or How infection is caused

Chapter 20 Communicable and Infectious Disease

Chain of Infection Isolation precautions

2.02 Transmitting Infection

Objectives: Ch. 11 Understand the difference between infection and disease Understand the nature of symbiosis humans enjoy with microorganisms and the.

Nosocomial Infections(NCI)

2.02 Transmitting Infection

Review Of Asepsis IV Therapy Summer 2011 The Chain of Infection

The Chain of Infection.

Infection Control for Medical Asepsis

SECTION 2 NY State Infection Control Program

2.02 Transmitting Infection

Chapter 15 Microorganisms and Human Disease

2.02 Transmitting Infection

FIRST AID Ali Kelci Katelyn.

2.02 Transmitting Infection

Spread of Cholera

Unit 2.02 (ppt 3) Transmitting Infection

Infection Control.

Infection Control Practices

Presentation transcript:

Adapted by Dana Cashion HS1, Fall 2016 Chain of Infection Adapted by Dana Cashion HS1, Fall 2016

Principles of Infection DHO Ch14 pg 355 and HCST Ch3 pg 75 Chain of Infection Signs and Symptoms of Infection Nosocomial Infections Asepsis Chapter 3

Chain of Infection Chain of infection contains 6 elements. If broken, infection will not occur. Infectious Agent Portal of Exit Reservoir Mode of Transmission Portal of Entry Susceptible Host Chapter 3

Chain of Infection (cont.) Infectious Agent. Microorganisms that normally reside on the skin. Reservoir. Residence of microorganisms. Fomites are nonliving materials that house microorganisms. Chapter 3

Chain of Infection (cont.) Portal of Exit. Respiratory tract. Skin. Blood. Gastrointestinal tract. Mucous membrane. Mode of Transmission. How a pathogen is transmitted. Can be through direct contact or airborne droplet. Hand washing is one of the most effective means of preventing the spread of pathogens. Chapter 3

Chain of Infection (cont.) Portal of Entry. Respiratory tract, mucous membranes, and gastrointestinal tract are common. Damaged skin. Susceptible Host. One that is capable of being infected. Microorganisms must be present in large enough quantity to be virulent. The host must be susceptible. Individuals with an immunity to certain pathogens will not be susceptible. Chapter 3