Spring/Summer 2018 Menu 16/04/18-07/05/18-28/5/18-18/6/18-9/7/18-30/7/18-03/09/18 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hot Main Dish Lamb Moussaka Served with garlic bread, sweetcorn or Broccoli Chicken Sausages Served with Creamy Mash potato and Gravy Carrots or Seasonal Cabbage Roast Turkey Served with Roast Potatoes and Gravy with Peas Or Roasted Vegetables Beef Enchilada Served with Rice with Cauliflower or Green Beans Golden Fish Fingers & Chips Breaded Fish Fingers with Chips & peas Vegetarian Dish Vegetarian with Garlic & Herb Bread Wedge ** sweetcorn or Broccoli Or Pasta served with a fresh tomato & herb sauce Vegetarian Sausages with Creamy Mash and Gravy, with Jacket Potato Cheese or Tuna mayonnaise or Baked Beans Cauliflower and Broccoli Cheese Bake with Roast Potatoes and Gravy with Peas Roasted Vegetables served with a fresh tomato & herb sauce Macaroni & sweetcorn cheese ** Cauliflower or Bean Burger in a Bun and Tomato Relish with Chips & Crunchy Light Coleslaw Sauce Desserts Vanilla Ice Cream Fresh fruit and optional yogurt Banana Mousse Pot * Oatie Biscuit with Fruit Slices Carrot & Banana Slice with Custard Strawberry Jelly Cool Water served daily *Fruit Based **Wholegrain ***Oily Fish

FFL Spring/Summer 2018 Menu 23/4/18-14/5/18-04/6/18-25/6/18-16/07/18-10/09/18 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hot Main Dish Chicken Mayo Burger Served with Jacket Wedges & crunchy salad Beef Lasagne Served with salad and garlic bread & sweetcorn Roast Chicken Served with Roast Potatoes & Gravy with Seasonal Cabbage Or Carrots Meatballs Served on a bed on herb Italian spaghetti ** with broccoli Crispy Fish & Chips*** Crispy Battered Pollock with Chips & peas Vegetarian Dish Chickpea and Sweet Potato Casserole Served on a bed of boiled Rice with peas Or Pasta served with a fresh tomato & herb sauce Cheese and Roast pepper Quesadilla Served with Jacket Wedges House slaw Jacket Potato Cheese or Tuna mayonnaise or Baked Beans Quorn Roast Served with Roast Potatoes & gravy with Seasonal Cabbage served with a fresh tomato & herb sauce Macaroni, Sweetcorn and Cheese Bake Served with broccoli Veggie Quorn Hot Dog Served with Chips Peas Desserts Mango Fro Yoghurt Fresh fruit and optional yogurt Berry Flapjack* Wedges of Pear, Apple & Orange * Banana cake with Custard * Orange Shortbread with Yoghurt Dipper* Cool Water served daily *Fruit Based **Wholegrain ***Oily Fish

FFL Spring/Summer 2018 Menu 30/4/18-21/5/18-11/6/18-02/7/18-23/7/18-17/9/18 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Hot Main Dish Pasta Bolognaise ** With apple slaw Roast Chicken with Roast Potatoes and Gravy with Broccoli or Carrots Shepherds pie Served with peas, gravy & Seasonal Cabbage or Sweetcorn Creamy Chicken Curry with Rice ** With Green Beans Roast Mediterranean Veg Salmon Fish Fingers *** Served with Chips & peas Alternative Dish Vegetarian Bolognaise ** Apple Slaw Or served with a fresh tomato & herb sauce Quorn Frankfurter Pasta Bake Broccoli Carrots Jacket Potato Cheese or Tuna mayonnaise or Baked Beans Vegetable Lasagne With Seasonal Cabbage or Sweetcorn served with a fresh tomato & herb sauce Mild Potato and Chickpea Curry WithGreen Beans Bean and Pepper Fajita with Chips & peas Sauce Desserts Vanilla Ice Cream Pot Fresh fruit and optional yogurt Peach Crumble with Custard * Blueberry Fro Yoghurt* Gingerbread Bite Strawberry Cheesecake Cool Water served daily *Fruit Based **Wholegrain ***Oily Fish