Contract Renewal with Food Service Management Companies (FSMC)

Slides:



Advertisements
Similar presentations
1 Texas Department of Agriculture The Food Service Management Company Contracting Process Food and Nutrition Division Texas Department of Agriculture.
Advertisements

VENDED PROGRAMS SFSP FY 05. What is a Food Service Management Company? Any organization (including commercial for profit companies, schools, or private.
Massachusetts Department of Elementary & Secondary Education
USDA Child Nutrition Programs.  Procurement (purchasing rules) must apply to all purchases that are supported, in whole or in part, with non-profit food.
Presented by: David Baird KSBA Interim Executive Director REVIEW OF THE AUDITOR EDELEN REPORT.
SFSP Contracting for Vended Meals Virginia Department of Health Special Nutrition Programs 2014.
Financial Management for the CACFP Sponsoring Organizations.
1 Certification of Compliance with New Meal Pattern Requirements.
Department of Education Division of Program Support Bureau of Nutrition Programs and Services Cheri White, Administrator Kathryn GM Hodges, Program Specialist.
Marcy Mealy Procurement Specialist CDBG Program
CNP DIRECTORS’ WORKSHOP Administrative Review Be Prepared! March 14, 2014.
Healthy Hunger-Free Kids Act— Section 306 Child Nutrition Programs Food and Nutrition Service February 2014.
6 cents Reimbursement Guam State Agency for USDA Child Nutrition Programs.
For West Virginia Department of Education DISCLAIMER This PowerPoint presentation serves only as a snapshot of purchasing regulations. Please visit the.
Paid Lunch Equity and Revenue from Non-Federal Sources and Non-program Foods School Year Alabama Department of Education.
Maine CACFP Website Program Information - by type Resources Forms
Office of Business Development Training
Professional Standards Office of Child Nutrition ∙ Spring Training 2015.
A SOUND INVESTMENT IN SUCCESSFUL VR OUTCOMES FINANCIAL MANAGEMENT FINANCIAL MANAGEMENT.
Mississippi Department of Education Office of Child Nutrition Request for Proposal No Child Nutrition Management System.
Food Service Management Company Oversight State of New Jersey School Nutrition Programs December 2011.
State Agency Updates. your “claim” to: DDOE’s amendment act: Styrofoam ban beginning January 1, 2016 Vendors that offer alternative.
How to Prevent Findings Part 2 Michigan State Police Emergency Management and Homeland Security Division Ms. Jackie Reese, Audit Unit Manager Mr. Richard.
December 17,  USDA Policy Memos  NSLP Administrative Reviews  Processed USDA Foods Meetings.
The Community Eligibility Provision (CEP) and Provision 2.
Food Service Management Companies ARTs Conference, August 13, 2014 Department of Education Division of Program Support Bureau of Nutrition Programs and.
Financial Management for the CACFP Sponsors of Centers.
THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.
The Community Eligibility Provision (CEP) Office of Child Nutrition.
THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.
State Agency Updates. your “claim” to: DDOE’s amendment act: Styrofoam ban beginning January 1, 2016 Vendors that offer alternative.
Community Eligibility Provision (CEP). What do you need to know? If you choose to participate in CEP: You are required to STAY on the program for the.
Cafeteria Spending Plans Suzanna Nye, Suzanna Nye, MS, RD, FADA Manager, Field Services Nutrition Services Division Field Services Staff Contact: Tamara.
NYSED Child Nutrition Program Administration Food Service Management Company (FSMC) Contract and Extension Training WELCOME.
Training Module 5: Budget Modifications Connecticut Advanced Manufacturing Initiative (CAMI) October 12, 2015 Meg Niewinski, Finance Officer Meg Niewinski.
Juanita Syljuberget Alabama Cooperative Extension System May 23, 2012.
Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.
Contract Compliance Training
SUBRECEPIENTS POST-AWARD PROCEDURES
Outsourcing Success Story Santa Rosa County School District
IUP Travel Card Training
Adult Meals Pricing in the NSLP and SBP
Healthy, Hunger-Free Kids Act of 2010
Requirements for FSMC Purchases & Procurements
Managing FSMC Contracts
Contract Compliance Training
Contract Review and Processing
Community Eligibility Provision (CEP)
Oregon Department of Education Summer Food Service Program
Advances, Reimbursement Claims & Monitoring
What’s New in a Nutshell for 2013 in the Summer Food Service Program
Sponsored Programs at Penn
Financial & Administrative Standards
Part 2: The Buy American Provision
Understanding USDA’s Special Milk Program for Schools
Indian Policies and Procedures (IPPs) OASIS December 7, 2017
How To Ace Your Procurement Review
Iowa Extension Council Association Iowa 4-H Youth Development
State Board of Education Proposed Rule Changes
The Community Eligibility Provision (CEP)
Process Overview for Service Providers
Understanding the Audit Process
Procurement Updates Lynn Rodgers, USDA, FNS
Introduction to ONC BOCES Purchasing
21ST Century Community Learning Centers Program Income Training
New Bedford Public Schools
Additional State Subsidy For Purchasing New York State Food Products
Steps to a Successful Solicitation and Contract: Food Service Management Companies for School Business Officials Bridget Ziniti, M.Ed. MA Department of.
PROCUREMENT TRAINING.
HOW TO BECOME AN SPONSOR 2019 PED BACK-TO-SCHOOL CONFERENCE
Presentation transcript:

Contract Renewal with Food Service Management Companies (FSMC) CDE Office of School Nutrition April 13, 2016

Learning Objectives Attendees will understand: Length of FSMC contracts in Colorado Information required at renewal Contract changes requiring re-bid not renewal What’s new with federal and state regulations Required documents to submit

Length of FSMC Contracts The USDA doesnot allow FSMC contracts of more than one year duration with up to 4 renewals Term of contract is from July 1 of school year to following June 30 FSMC contracts may be renewed 4 additional years

Decision to Renew SFAs and FSMCs make a decision annually to renew Contract renewal basis, including fee increase provisions, must follow the original contract Not renewing? Contact CDE now to issue new RFP or to change to self-operation

Decision to Renew SFAs: Take time to review original contract terms Are all original contract agreements being met? Look at the projected budget for next year when deciding about renewal 5

Renew or Re-bid? Non-material changes can be renewed Alterations/amendments/addendums cannot result in material changes to the contract Material changes must result in new procurement process

11/16/2018 Material Change or Not? Material Change: Would responders have bid differently if proposed change had existed at time of the bidding? 2 CFR 200.324: CDE must review if “a proposed contract modification changes the scope of a contract or increases the contract amount by more than the Simplified Acquisition Threshold. ($150,000)

Material Changes = Re-bid Examples of material change Adding/Removing significant new programs or sites Combining with or leaving another district Changing from 5 day to 4 day Budget impact Possible material changes: Starting Community Eligibility Provision Required to start Colorado Breakfast after the Bell Program Nutrition Program (SFA > 1000; 70% F/RP)

Non-material = renewal likely Per meal fee increases are based on index within original contract Minimal enrollment/site changes

SFA Submission of January and End of Year FSMC Invoices to CDE Enforcement of Contractual Terms and Regulatory Requirements in SFA and FSMC Contracts June 26, 2013: Anthony Dyl, CO Sr. Assistant Attorney General, responds to April 13, 2013 USDA Under-Secretary Kevin Concannon letter sent to all state attorney generals, plus a Memorandum sent to all state CNP directors. Mr. Dyl worked with CDE OSN to review and revise policies and procedures to ensure proper enforcement, oversight and monitoring of contractual terms in SFA and FSMC contracts. Result: CDE OSN will review 2 sets of invoices annually 10

CDE OSN FSMC Oversight Commitment CDE OSN annually monitors contracts through renewal process to ensure that FSMC’s attest to their agreement to comply with the requirements. Forecasted budget included in annual renewal with a line item for rebate credit in Cost Reimbursable contracts. Findings can lead to a criminal investigation by the CO Attorney General’s Office 11

Regulatory Updates Procurement Review: USDA’s plan is to complete a procurement review with the Administrative review every 3 years. Contract management Professional Standards Rules went into effect July 1, 2015. FSMC and SFA responsible for ensuring that all food service staff and management meet the minimum standards for education and annual training. http://www.cde.state.co.us/nutrition/trainingprofessionalstandards 12

Regulatory Updates Currently: Two types of FSMC contracts allowed Fixed price contracts that provide for fixed fees. Cost-reimbursable contracts that provide for management fees established on a per meal basis. Proposed: Eliminate cost-reimbursable contracts To ensure that discounts, rebates, and credits were returned to the nonprofit school food service account, and ensure no prohibited expenses were paid using Program fund Legislation has been proposed to only allow fixed fee contracts for FSMCS in child nutrition programs and not permit cost reimbursable contracts. This has not been finalized or implemented at this time 13

New 3 yr. Administrative Review Cycle Menu/meal pattern Meal patterns in much better shape first two years. In the new cycle, and inadequate components require fiscal action Professional standards are part of the administrative review now. Be sure it is clear who is tracking all employee training hours and areas to meet requirements and that the food service directors with new contracts in SY15-16 meet education requirements 14

Required Renewal Documents SFA submission of prior school year January invoices to CDE Completed checklist of FSMC allowable charges and required credits Current FSMC contract renewal check list School district contacts for current year End of school year (June) invoice with YTD totals by category for prior school year will be required to be submitted to CDE OSN by August 1 each year.

Required Renewal Documents Projected food service budget: based on Fixed Fee or Cost Reimbursable contracts SFA Non-delegable Responsibilities Anti-collusion Affidavit Suspension And Debarment Certification Certification Regarding Lobbying Any additional addendums and terms next year 16

Specific Fee increases allowed Follow original approved contract: The General, Administrative Expense & Management Fees may be increased annually Yearly % Change in Consumer Price Index (CPI) by the U.S. Dept of Labor, Bureau of Labor Statistics, Food Eaten Away from Home, US City Average, not seasonally adjusted, January to January This is the maximum fee increase allowed as agreed upon between FSMC and SFA

Specific Fee increases allowed(cont) Such increases effective On a prospective basis on anniversary date of this Contract Allowed only if approved in advance by SFA CPI Fee increases for upcoming renewal year must be submitted annually to SFA No other fee increases allowed

Non-Delegable Duties Non-delegable duties are those which the SFA maintains responsibility. These are duties that the SFA cannot assign to the FSMC The checklist is SFA acknowledgement of all SFA responsibilities for the non-profit school food service fund.

School District Contacts Helps to get the message to the right person the first time! Complete all contact sections please! Be sure to notify CDE if contact changes are made during the year as well as change the contacts in the claim system.

Required Renewal Documents Completed documents due at CDE OSN by due date Electronic format is preferred (scanned and emailed). Send separate email to ensure that packet was received through CDE’s 10 mb limit emails All documents available at: http://www.cde.state.co.us/nutrition/nutrifsmc Please contact CDE OSN at 303-866-6661 or NutritionProcurement@cde.state.co.us with questions!