Arts Biomedical Sciences Engineering Health Sciences Science

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Presentation transcript:

Arts Biomedical Sciences Engineering Health Sciences Science Social Sciences and Law Received royal charter in 1909 200 undergraduate courses Ranked 44th by the QS World University Rankings 2018 Ranked 9th in UK for research Undergraduate - 17,630 Postgraduates - 5,960

~ 15 life-science trained: PhD students, research assistants, post-docs. 3 permanent staff Diverse research: Caffeine Cross-cultural research/SES Dietary behaviour in children Portion size, food choice Dietary learning Sugar and appetite Dietary behaviour and obesity Appetite and physical activity http://www.bristol.ac.uk/expsych/research/brain/nbu/ Partnerships across 6 EU countries neuroimaging, computational modelling, economics and public policy. “Nudge150 project” Combining small changes to foods to achieve a sustained decrease in energy intake “Developing guidelines for protein products for healthy ageing that are cost effective, sustainable and enjoyable”

Research opportunities! Around Bristol Health economics and microeconomics (School of Economics) Child health and nutrition (qualitative and quantitative) Epigenetics, behavioural genetics, population health (MRC Integrative Epidemiology Unit) Physical activity monitoring and novel sensor technologies Diet, lifestyle, and cancer Tobacco and Alcohol Research Group NIHR-Bristol Biomedical Research Centre (Nutrition, Diet and Lifestyle Theme – early interventions aimed at improving health by changing diet and lifestyle patterns) Type 2 diabetes, childhood obesity My interests Cross-cultural research Translation of dietary interventions Psychological and socioeconomic barriers to healthy dietary behaviours Psychological effects of food insecurity Obesity and ‘dietary transition’