COOKING TERMS.

Slides:

Advertisements

Similar presentations

A very large or overfull amount. May be almost double the level amount

Advertisements

Following a Recipe The do’s and don’ts!.

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.

Preparation & Cooking Terms. Bake To cook in the oven by dry heat.

Food and Nutrition – Unit 8 Terms Cutting and Mixing Terms.

Getting Started in The Kitchen

Vivian Baglien. Bake Cooking in an oven or oven-type appliance. When meat is cooked uncovered it is generally referred to as roasting.

The Language of the Recipe

RIGIBOLN BKNAIG GNILOIB YRFGIN RSIT DLBEN TEAB PWIH CERAM POCH MCEIN ECBU CDIE IMBCOEN TGRAE EBTSA OATC RNGAIHS SRANIT MMSIREGNI.

Cooking Terms. 1.Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating.

RECIPES and COOKING TERMS

Equipment & Terms Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

The Language of the Recipe

Foods I Unit 4: Culinary Terms. To cook in the refrigerator Ex: Chill the pudding pie in the refrigerator in order to solidify.

Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.

Bread Knife Cutting Board Meat Thermometer Vegetable Peeler.

Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.

KITCHEN TERMS. Bake vs. Broil Bake- to cook by dry heat usually in the oven. Example: cakes and cookies Broil- to cook uncovered under direct source of.

Equipment & Terms FOODS I.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food as it cooks Beat – Mix by rapid beating strokes.

Cooking Terms The Language of the Recipe.  Become familiar  Terms are important tools for the cook.  Each has its own meaning.  Achieve best results.

Cooking Terms The Language of the Recipe. The Language of the Recipe: Become familiar Cooking terms are important tools for the cook. Each term has its.

Bake – Cook by heat usually in an oven Barbecue – Roast or smoke meat slowly Baste – Pour liquid over food to moisten it Beat – Mix with rapid motion of.

SLICE To cut into even slices, usually across the grain.

Cooking Terms The Language of the Recipe Get Excited!! We are taking notes today! You will need your notes from yesterday.

FACS Basic Food Preparation Terms. Baste To keep food moist during cooking by spooning or pouring melted fat, meat drippings, fruit juice, or sauce.

Cooking Terms. Bake To cook in a oven with dry heat. To cook in a oven with dry heat.

COOKING TERMS Or How Do I Know What I Should Do?.

Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.

Food Prep Home & Careers 7 grade.  Use a spoon to make circular or figure eight motions.

Food Preparation Techniques

Mixing and Cooking Terms. Beat: To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and down.

9/3 Have you ever heard of the term “Mise en Place”? If you have, explain what it means. If you haven’t, guess what you think it means.

Cooking Terms The terms you “KNEAD” to know!. Cream To work sugar and fat together until the mixture is soft and fluffy. Equipment To Use: Electric Mixer.

Cutting and Mixing Foods and Ingredients

RECIPES and COOKING TERMS

Cooking Terms The Language of the Recipe

The Language of the Recipe

Foods I Unit 4: Culinary Terms

Cooking Terms Dictionary

Equipment & Terms.

Equipment & Terms.

The terms you “KNEAD” to know!

Recipe Language Recipes have a language all their own. This language is made of terms that describe exactly how to prepare, combine, or cook ingredients.

Equipment & Terms.

Cooking Terms The Language of the Recipe

The terms you “KNEAD” to know!

Cooking Terms The Language of the Recipe

CHOP To cut into small pieces

CHOP To cut into small pieces

Cooking Terms CCA.

CHOP To cut into small pieces

Cooking Terms The Language of the Recipe

Cooking Terms The Language of the Recipe

The terms you “KNEAD” to know!

The Language of the Recipe

Cooking Terms The Language of the Recipe

Cutting and Mixing Foods and Ingredients

Cooking Terms The Language of the Recipe

Nutrition & Wellness Cooking Terms Quiz.

Presentation transcript:

COOKING TERMS

Cooking Term Definitions Chop To cut into small pieces. Cream To work sugar and fat together until the mixture is soft and fluffy.

Cooking Term Definitions Cut-in To cut fat into flour with a pastry blender or two knives. Fold-in To mix ingredients by gently turning one part over another.

Cooking Term Definitions Grate To finely divide food in various sizes by rubbing it on surfaces with sharp projections. Knead To work dough to further mix the ingredients and develop the gluten.

Cooking Term Definitions Peel To remove or strip off the skin or rind of some fruits and vegetables. Sauté To brown or cook foods with a small amount of fat using low to medium heat.

Cooking Term Definitions Simmer To cook just below the boiling point Whip To beat rapidly to introduce air bubbles into food.

Cooking Term Definitions Stir To mix ingredients using a circular motion until well-blended. Grease To spread a thin layer of shortening or oil on a baking pan.

Cooking Term Definitions Core To remove the center of a fruit. Yield The number of servings that are generated by a particular recipe.

Cooking Term Definitions Mince To cut or chop food as finely as possible.