Fayetteville, Arkansas

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Fayetteville, Arkansas 72nd Southern Pasture and Forage Crop Improvement Conference Participating Institutions: Auburn University, Clemson University, Florida A&M University, Fort Valley State University, Louisiana State University, Mississippi State University, North Carolina State University, Oklahoma State University, Tennessee Tech, Texas A&M University, Texas Tech University, Tuskegee University, The Noble Foundation, University of Arkansas, University of Florida, University of Georgia, University of Kentucky, University of Puerto Rico, University of Tennessee, United States Department of Agriculture (USDA), USDA-ARS Grazinglands Research Lab, USDA-NRCS, and Virginia Polytechnic Institute. SPFCIC Fayetteville, Arkansas May 14th – 16th , 2018 http://agrilife.org/spfcic/

72nd Southern Pasture and Forage Crop Improvement Conference (SPFCIC) Chancellor Hotel, Fayetteville, AR May 14th – 16th Monday, May 14th 12:00 - 1:00 pm (CDT) Registration Welcome and Introduction to Arkansas Cheryl Mackowiak and Dirk Philipp 1:00 pm Introductions & Welcome Univ. of Arkansas Admin people… TBD Forages and Environmental Resources of Arkansas Speaker introduction by Dirk Philipp 1:30 pm Forages Resources in Arkansas John Jennings, Professor – Forages 2:15 pm Soil Resources in Arkansas Phillip Owens, Research Leader, USDA-ARS 3:00 pm Break 3:15 pm Agriculture in Puerto Rico after Hurricane “Maria” Edil Vidal Torres, Univ. of Puerto Rico, Mayagüez 4:00 pm Seed shipping regulations Anne Blount 4:30 pm Business Meeting Cheryl Mackowiak and Wink Alison 5:30 pm Reception, Mixer & Poster Viewing Tuesday, May 15th 8:15 am Depart Hotel 8:45 am Haak Farms, summer forage crops 10:30 am Haak Farms, Pasture Dairy and UA Discovery Farm 12:00 pm Catered Lunch at Haak Farms Field tour continued… 1:30 pm Jac’s Ranch, Pure-breed Angus Operation 3:30 pm Univ. of Arkansas North Farm Research 6:00 pm Dinner at North Farm Wednesday, May 16th Livestock Economics and Sustainability Moderator: Dirk Philipp 8:00 am Soil and Water Environmental Challenges in Arkansas Andrew Sharpley, Professor – Soil Chemistry, U of A 9:45 am Economic challenges of Cattle Operations Mike Popp, Professor – Agric. Economics, U of A 9:45 am Break 10:00 am Life-cycle analyses Greg Thoma, Professor Chemical Engineering U of A 10:45 am Industry Considerations for Livestock Agriculture Justin Ransom, Sr. Director Sustainability Food Strategy, Tyson Foods, Inc. 11:30 am Q/A Panel Discussion Morning speakers 12:00 pm Adjourn