CHEMISTRY 2 BIOCHEMISTRY.

Slides:



Advertisements
Similar presentations
Tandem MS (MS/MS) on the Q-ToF2
Advertisements

Ch.5 Proteins: Primary structure Polypeptide diversity Protein purification and analysis Protein sequencing Protein evolution.
Nutrition. Carbohydrates A carbohydrates is a is an organic compound with general formula Cm(H2O)n, that is, consisting only of carbon, hydrogen and oxygen,
Amino acid residues in peptides and proteins are linked together through a covalent bond called the peptide bond. Two amino acid molecules can be covalently.
1. Primary Structure: Polypeptide chain Polypeptide chain Amino acid monomers Peptide linkages Figure 3.6 The Four Levels of Protein Structure.
Fundamentals of Biochemistry
ECE Chapter Two. CHEMICAL COMPOSITION OF THE BODY What is an atom? What is an atom? What is an atom What is an atom An atom is the smallest indivisible.
Techniques in Protein Biochemistry Chapter 5. Problem: isolation & analysis of protein or amino acid found in cell Assumption: can somehow analyze for.
AMINO ACIDS AND PROTEINS
Amino Acids C483 Spring Amino Acid Structure Alpha carbon Sidechain Proteins peptides.
Amino Acids 2 C483 Spring 2013.
Protein Sequencing Primary Structure of Proteins
Biochemistry Dehydration and Hydrolysis Reactions.
Methods in protein sequencing. Example Problem 1 Given an unknown peptide, UkP, determine the sequence from the following data. 1.Amino acid analysis.
27.8 Introduction to Peptide Structure Determination.
Amino acid residues in peptides and proteins are linked together through a covalent bond called the peptide bond. Two amino acid molecules can be covalently.
Section 14.5 – What Are Uncommon Amino Acids?
Protein Structure. Protein Structure I Primary Structure.
19.1 Proteins and Amino Acids
Proteins Major group of biological molecules. Proteins Monomers: amino acids ▫Always contain an amino group and carboxylic acid group Polymers: peptides.
ERT106 BIOCHEMISTRY PROTEIN TECHNOLOGY By Pn Syazni Zainul kamal.
BIOCHEMISTRY REVIEW Overview of Biomolecules Chapter 4 Protein Sequence.
Techniques in Protein Biochemistry Stryer Short Course Chapter 5.
Amino acids and peptides
Amino acids/Proteins.
The Organic Chemistry of Amino Acids,
Polypeptide Chain Synthesis: A Paper Simulation Actitivy
Organic and biochemistry  Preparation of amino acids.  Reaction of the amino acids.  Biochemical processes: Mechanism of enzyme action:
© 2003 Thomson Learning, Inc. All rights reserved General, Organic, and Biochemistry, 7e Bettelheim, Brown, and March.
Biology 30.  Similar to lipids and carbohydrates, proteins are composed of carbon, hydrogen and oxygen. However, proteins also contain nitrogen.
What is Biochemitry?Why importance? How to study Biochemistry? Demands in this lesson: Introduction to Biochemistry.
Chap. 3. Problem 2. Fully protonated glycine has two dissociable protons, one on its -carboxyl group (-COOH) and one on its -amino group (-NH3+). The.
Example of regression by RBF-ANN Prediction of charge on peptides after electron-spray ionization in mass spectrometry What are the best attributes to.
Molecules, Gene and disease Session 1 Lecture 2 Amino acids and protein.
Amino Acids and the Primary Structure of Proteins
Chemistry 501 Handout 3 Amino Acids, Peptides, and Proteins Chapter 3 Dep. of Chemistry & Biochemistry Prof. Indig Lehninger. Principles of Biochemistry.
Amino acids and peptides The “Lego” of proteins
Aim: What is the primary structure of proteins ?.
Proteins: Primary Structure Lecture 6 Chapters 4 & 5 9/10/09.
Fundamentals of Biochemistry
Amino terminus Carboxyl terminus Basic chemical structure of an amino acid alpha (  ) carbon R = side Chain.
Advanced Biochemistry 高等生化學 Amino Acids, Peptides and Proteins 陳威戎
A density gradient is formed in a centrifuge tube, and a mixture of proteins in solution is placed on top of the gradient. To identify the estradiol receptor,
단백질의 다양성 ( 그림 5.1) 5.1 아미노산 - 아미노산 이름 및 약어 ( 표 5.1), 표준아미노산 ( 그림 5.2), - 일반구조 ( 그림 5.3): α- 탄소원자, 곁사슬, 카르복실기, 아미노기 - 프로린은 고리모양 ( 곁사슬과 아미노질소사이 ) -pH7 에서.
Pratt & Cornely Chapter 4
Chapter 22 The Organic Chemistry of Amino Acids, Peptides, and Proteins Paula Yurkanis Bruice University of California, Santa Barbara.
Four Levels of Protein Structure
‘Protein sequencing’: Determining protein sequences
Amino Acid & Basic Classification
The Organic Chemistry of Amino Acids, Peptides, and Proteins
Chapter 5. Protein Purification and Characterization Techniques
The Covalent Structure of Proteins
CLASSIFICATION OF PROTEINS.
Dehydration and Hydrolysis Reactions
Chapter 3. Amino Acids and Peptides
Dr. Mamoun Ahram Summer semester,
Protein Structure Proteins are polymers of amino acids linked by peptide bonds. Each protein is made up of a unique sequence of amino acids of a particular.
Proteomics Lecture 4 Proteases.
Natural products: proteins
Proteomics Lecture 6 Proteases 3.
Protein Purification Fig. 5-CO, p.113
Chapter 19: Proteins.
Protein Synthesis Step 2: Translation
Peptides Two or more amino acids covalently joined by peptide bonds.
LO: I understand how and why proteins are digested.
Amino Acids An amino acid is any compound that contains an amino group (—NH2) and a carboxyl group (—COOH) in the same molecule.
AMIDES.
IMMUNOGLOBULINS Program : M.Sc Biochemistry Course title : Immunology
Example of regression by RBF-ANN
Presentation transcript:

CHEMISTRY 2 BIOCHEMISTRY

Amino Acids Share Common Structural Features

Amino Acids Can Be Classified by R Group

Uncommon Amino Acids Also Have Important Functions

Amino Acids Can Act as Acids and Bases

Amino Acids Have Characteristic Titration Curves

Titration Curves Predict the Electric Charge of Amino Acids

Peptides Are Chains of Amino Acids

Peptides Can Be Distinguished by Their Ionization Behavior

Biologically Active Peptides and Polypeptides Occur in a Vast Range of Sizes

Some Proteins Contain Chemical Groups Other Than Amino Acids

There Are Several Levels of Protein Structure

Steps in the Determination of Amino Acids Sequence: If the protein contains more than one polypeptide chain, the individual chains are fist separated and purified. All the disulfide groups are reduced and the resulting sulfhydryl groups alkylated. A sample of each polypeptide chain is subjected to total hydrolysis, and its amino acids composition is determined. On another sample of the polypeptide chain the N-Terminal and C-Terminal residues are identified. The intact polypeptide chain is cleaved into a series of smaller peptides by enzymatic or chemical hydrolysis.

Steps in the Determination of Amino Acids Sequence: The peptide fragments resulting from step 5 are separated and their amino acid composition and sequences are determined. Another sample of the original polypeptide chain is partially hydrolyzed by a second procedure to fragment the chain at points other than those cleaved by the first partial hydrolysis. The peptide fragments are separated and their amino acid composition and sequence determined (as in steps 5 and 6). By comparing the amino acids sequences of the two sets of peptide fragments particularly where the fragments from the first partial hydrolysis overlap the cleavage points in the second, the peptide fragments can be placed in the proper order to yield the complete amino acid sequence. The positions of the disulfide bonds and the amide groups in the original polypeptide chain are determined.

Proteins Can Be Separated and Purified

Proteins Can Be Separated and Characterized by Electrophoresis

Short Polypeptides Are Sequenced Using Automated Procedures