By: Jennie Simpson, Dr. Frank Flanders, and Tiffany Prather

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Presentation transcript:

Beef Carcass Quality Grading CDE Practice Based on the 2003 Georgia State Meats CDE By: Jennie Simpson, Dr. Frank Flanders, and Tiffany Prather Georgia Agricultural Education Curriculum Office Georgia Department of Education March 2003 Click Here to meet the authors Start

Instructions HELP Previous Next Carcass #1 Carcass #2 Carcass #3 The objective of this slide show is to practice placing carcasses for quality grading. Beef quality grading is based upon maturity and marbling in the ribeye area. All carcasses in competition will be A maturity, therefore simply choose the degree of marbling and select your answer. In the field the carcasses may not be A maturity however. Click on a carcass below to begin. HELP Carcass #1 Carcass #2 Carcass #3 Carcass #4

Beef Carcass Quality Grading Quality Grade Prime High Average Low Choice Select Standard Commercial Utility Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left. Given Values Hot Carcass Weight 772 lb. Maturity A Previous Next

Beef Carcass Quality Grading Quality Grade Prime High Average Low Choice Select Standard Commercial Utility Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left. Given Values Hot Carcass Weight 672 lb. Maturity A Previous Next

Beef Carcass Quality Grading Quality Grade Prime High Average Low Choice Select Standard Commercial Utility Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left. Given Values Hot Carcass Weight 575 lb. Maturity A Previous Next

Beef Carcass Quality Grading Quality Grade Prime High Average Low Choice Select Standard Commercial Utility Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left. Given Values Hot Carcass Weight 675 lb. Maturity A Previous Next

Marbling Return Moderately Abundant Slightly Abundant Moderate Modest Small Slight Return

Final Beef Quality Grading Chart Return

THE END! Back to Start Previous End Show

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