PowerPoint Presentation by Charlie Cook

Slides:



Advertisements
Similar presentations
Strategy, Balanced Scorecard and Strategic Profitability Analysis
Advertisements

Building Competitive Advantage through Functional Level Strategy
Copyright © 2010 Pearson Education, Inc. Publishing as Prentice Hall 18–1 Managing Operations Chapter 18 Management Stephen P. Robbins Mary Coulter tenth.
Building Competitive Advantage Through Functional-Level Strategy
3 Chapter 3: Internal Analysis: Distinctive Competencies, Competitive Advantage, and Profitability BA 469 Spring Term, 2007 Prof. Dowling.
Part 5: Controlling PowerPoint Presentation by Charlie Cook Copyright © 2004 Prentice Hall, Inc. All rights reserved. Chapter 14 Operations and Value Chain.
3 Internal Analysis: Distinctive Competencies, Competitive Advantage, and Profitability.
15 Chapter Operations Management Copyright ©2012 Pearson Education, Inc. Publishing as Prentice Hall 15-1.
Operations Management 14 Chapter Copyright ©2011 Pearson Education.
Production Systems Chapter 9.
Building Competitive Advantage Through Functional-Level Strategy
Part 3: Organizing PowerPoint Presentation by Charlie Cook Copyright © 2004 Prentice Hall, Inc. All rights reserved. Chapter 5 Basic Organization Designs.
© 2012 Pearson Prentice Hall. All rights reserved. Strategy, Balanced Scorecard, and Strategic Profitability Analysis.
Chapter 19 OPERATIONS AND VALUE CHAIN MANAGEMENT © 2003 Pearson Education Canada Inc.19.1.
Ninth edition STEPHEN P. ROBBINS PowerPoint Presentation by Charlie Cook The University of West Alabama MARY COULTER © 2007 Prentice Hall, Inc. All rights.
Operations Management 14 Chapter Copyright ©2011 Pearson Education, Inc. Publishing as Prentice Hall.
Internal Analysis: Distinctive Competencies, Competitive Advantage, and Profitability Chapter 3.
NETA PowerPoint Presentations to accompany The Future of Business Fourth Edition Adapted by Norm Althouse, University of Calgary Copyright © 2014 by Nelson.
Principles of Management Learning Session # 45 Dr. A. Rashid Kausar.
© Pearson Education Limited 2015
Copyright © 2012 Pearson Education, Inc. Publishing as Prentice Hall Management, Eleventh Edition by Stephen P. Robbins & Mary Coulter ©2012 Pearson Education,
PowerPoint Presentation by Charlie Cook The University of West Alabama Copyright © 2006 Thomson Business & Professional Publishing. All rights reserved.
8 th edition Steven P. Robbins Mary Coulter PowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved.
PowerPoint Presentation by Charlie Cook The University of West Alabama Copyright © 2005 Prentice Hall, Inc. All rights reserved. Operations Management.
3 Internal Analysis: Distinctive Competencies, Competitive Advantage, and Profitability.
Chapter 1 Accounting Information Systems: An Overview Copyright © 2012 Pearson Education, Inc. publishing as Prentice Hall 1-1.
PowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved. 8 th edition Steven P. Robbins Mary Coulter.
Management: Arab World Edition Robbins, Coulter, Sidani, Jamali Chapter 18: Managing Operations Lecturer: : Amani.B.AL-Kahtani.
Value Chain Management: Functional Strategies for Competitive Advantage chapter nine Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved.
CONTROLLING.
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
© 2007 Prentice Hall, Inc. All rights reserved.17–1 Today’s Agenda - Return Quizzes - Take Quiz #10 (Final one!) - Value and Supply Chain Management (ch.
ORGANIZATIONAL BEHAVIOR S T E P H E N P. R O B B I N S W W W. P R E N H A L L. C O M / R O B B I N S T E N T H E D I T I O N © 2003 Prentice Hall Inc.
Slide content created by Charlie Cook, The University of West Alabama Copyright © Houghton Mifflin Company. All rights reserved. Chapter Twenty One Managing.
© 2014 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.
McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter 14 Operations Management: Managing Vital Operations.
Chapter 19 OPERATIONS AND VALUE CHAIN MANAGEMENT © Prentice Hall, 2002
PowerPoint Presentation by Charlie Cook The University of West Alabama Fundamentals of Management Sixth Edition Robbins and DeCenzo with contributions.
8 th edition Steven P. Robbins Mary Coulter PowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved.
Copyright © 2012 Pearson Education, Inc. Publishing as Prentice Hall Management, Eleventh Edition, Global Edition by Stephen P. Robbins & Mary Coulter.
DİLA TEKERSEDA CANPOLAT.  The definition of the value, value chain and value chain analysis.  The definition of the value chain management.  The goals.
Copyright ©2015 Pearson Education, Inc.15-1 Chapter 15 Operations Management.
PowerPoint Presentation by Charlie Cook
Introduction to Human Resource Management
Operations and Value Chain Management
The Management Process
Managing Operations, Quality and Productivity
Copyright © 2010 Pearson Education, Inc. Publishing as Prentice Hall
Organizational resources and competitive advantage
Policies and Planning Premises: Strategic Management
Managers and Management
Managing Service and Manufacturing Operations
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
Managing Operations Module
Chapter 17: International Operations Management
L E A R N I N G O U T L I N E Follow this Learning Outline as you read and study this chapter.
Chapter 8 Operations and Value Chain Management
Organizational resources and competitive advantage
PowerPoint Presentation by Charlie Cook
L E A R N I N G O U T L I N E Follow this Learning Outline as you read and study this chapter.
Copyright ©2011 Pearson Education, Inc. Publishing as Prentice Hall.
PowerPoint Presentation by Charlie Cook
PowerPoint Presentation by Charlie Cook
Chapter Three Internal Analysis: Distinctive Competencies, Competitive Advantage, and Profitability.
Basic Organization Designs
Operations Management
PowerPoint Presentation by Charlie Cook
L E A R N I N G O U T L I N E Follow this Learning Outline as you read and study this chapter.
Operations and Value Chain Management
Presentation transcript:

PowerPoint Presentation by Charlie Cook Copyright © 2005 Prentice Hall, Inc. All rights reserved.

L E A R N I N G O U T L I N E Follow this Learning Outline as you read and study this chapter. What Is Operations Management and Why Is It Important? Explain what operations management is. Contrast manufacturing and services organizations. Describe managers’ role in improving productivity. Discuss the strategic role of operations management, Value Chain Management Define value chain and value chain management. Describe the goal of value chain management. Discuss the requirements for successful value chain management. Copyright © 2005 Prentice Hall, Inc. All rights reserved.

L E A R N I N G O U T L I N E (cont’d) Follow this Learning Outline as you read and study this chapter. Value Chain Management (cont’d) Tell what benefits result from value chain management. Explain the obstacles to value chain management. Current Issues in Operations Management Discuss technology’s role in manufacturing. Tell some of the various quality dimensions. Explain ISO9000 and Six Sigma. Describe mass customization and how operations management contributes to it. Copyright © 2005 Prentice Hall, Inc. All rights reserved.

What Is Operations Management? The design, operation, and control of the transformation process that converts such resources as labor and raw materials into goods and services that are sold to customers. The Importance of Operations Management It encompasses both services and manufacturing. It is important in effectively and efficiently managing productivity. It plays a strategic role in an organization’s competitive success. Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Manufacturing and Services Manufacturing Organizations Use operations management in the transformation process of turning raw materials into physical goods. Service Organizations Use operations management in creating nonphysical outputs in the form of services (the activities of employees interacting with customers). Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Managing Productivity The overall output of goods or services produced divided by the inputs needed to generate that output. A composite of people and operations variables. Benefits of Increased Productivity Economic growth and development Higher wages and profits without inflation Increased competitive capability due to lower costs Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Value and the Value Chain The performance characteristics, features and attributes, and any other aspects of goods and services for which customers are willing to give up resources (i.e., spend money). The Value Chain The entire series of organizational work activities that add value at each step beginning with the processing of raw materials and ending with the finished product in the hands of end users Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Value Chain Management The process of managing the entire sequence of integrated activities and information about product flows along the entire value chain. Goal of Value Chain Management To create a value chain strategy that fully integrates all members into a seamless chain that meets and exceeds customers’ needs and creates the highest value for the customer. Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Value Chain Management (cont’d) Requirements for Value Chain Management A new business model incorporating: Coordination and collaboration Investment in information technology Changes in organizational processes Committed leadership Flexible jobs and adaptable, capable employees A supportive organizational culture and attitudes Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Value Chain Management (cont’d) Obstacles to Value Chain Management Organizational barriers Refusal or reluctance to share information Reluctance to shake up the status quo Security issues Cultural attitudes Lack of trust and too much trust Fear of loss of decision-making power Required capabilities Lacking or failing to develop the requisite value chain management skills Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Value Chain Management (cont’d) Obstacles to Value Chain Management (cont’d) People Lacking commitment to do whatever it takes Refusing to be flexible in meeting the demands of a changing situation Not being motivated to perform at a high level Lack of trained managers to lead value chain initiatives Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Current Operations Management Issues Technology’s Role in Manufacturing Increased automation and integration of production facilities with business systems to to control costs Predictive maintenance, remote diagnostics, and utility cost savings Quality The ability of Mass Customization Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Current Issues… (cont’d) Quality The ability of a product or service to reliably do what it’s supposed to do and to satisfy customer expectations. How is Quality Achieved Planning for quality Organizing and leading for quality Controlling for quality Quality Goals ISO900 certification and Six Sigma standards Copyright © 2005 Prentice Hall, Inc. All rights reserved.

Current Issues… (cont’d) Mass Customization A design-to-order concept that provides consumers with a product when, where, and how they want it. Makes heavy use of technology in developing flexible manufacturing techniques and engaging in continual dialogue with customers. Benefits of Mass Customization Creates an important relationship between the firm and the customer in providing loyalty-building value to the customer and in garnering valuable market information for the firm. Copyright © 2005 Prentice Hall, Inc. All rights reserved.