ISSUES SURROUNDING GENETICALLY MODIFIED ORGANISMS (GMOs):

Slides:



Advertisements
Similar presentations
BIOTECHNOLOGY ETHICS Biotechnology II. COMPETENCY: Discuss ethical and practical issues surrounding biotechnology.
Advertisements

GREEN IRELAND. BRANDING FOR FARMING, FOOD AND ECO-TOURISM.
Food Inc.. Warm up Discuss at your table: Have you eaten any GMO (genetically modified organisms) food today?
SOURCE: “Co-existence project kicked-off”, European Biotechnology News, Vol. 4, 2005 European Commission project aimed at co- existence of GE and non-GE.
Regulation and Safety Assessment of Novel Foods in Canada William Yan, Ph.D. Office of Food Biotechnology Health Canada.
Genetically Modified Organisms Interactions with Population Health and Safety Chelsea Kadish Tyler Vaughn Ashley Wright.
1 Welcome To Rural Sociology 2225 “Science, Technology and Society” Mary Grigsby Associate Professor of Rural Sociology Division of Applied Social Sciences.
Genetically Modified Organisms: To Label or not to Label? By Robin Brown Emily Gruman Liz Andary.
Genetically modified foods and their impact on stakeholders in Virginia University of Richmond Environmental Studies Senior Seminar Spring 2005 Jessica.
Future Food or Frankenfood Bio-technology and Genetically Modified Organisms.
GMO’s By, Josh Kozicki James Gudmundson. What Are GMO’s Genetic Modification is technology that alters the genetic makeup of organisms such as animals,
The Role of Biotechnology in a Sustainable Food Supply Section 3 : Risk Assessment Peggy G. Lemaux, University of California, Berkeley, California, U.S.A.
A Study of Genetically Modified Crops: Their Advantages and Disadvantages Prepared by: Matthew MacMullin, Biological Engineering Jordan Smith, Food Science.
Genetically Modified Foods By Kayla Slater Nutrition Education.
DEPARTMENT: AGRICULTURE Genetically Modified Organisms Act, 1997 (Act No. 15 of 1997) By Shadrack R. Moephuli (Dr.) Registrar: GMO Act 14 April 2003.
Societal Perspectives on Agricultural Biotechnology Dr. Thomas J. Hoban Professor of Sociology and Food Science NC State University Invited presentation.
GMO. What are GMOs? GMOs are plants or animals whose cells have been inserted with a gene from an unrelated species in order to take on specific characteristics.
GENETICALLY MODIFIED ORGANISM PRESENTATION 13 September 2013 By Department of Trade and Industry.
15.4 Ethics and Impacts of Biotechnology
Have you ever eaten genetically engineered foods? Does it taste good? What is the difference? Scientists want to transfer desirable qualities from one.
BIOTECHNOLOGY Environmentally Concerned Consumer.
Are these claims supported by evidence?
Department of Science and Technology: Role in the administration, utilization and management of GM food Ben Durham Chief Director Biotechnology and Health.
Introduction to GMOs: Myths and realities Masami Takeuchi, Ph.D. Food Safety Officer.
What Are Some of the Issues?. No peer-reviewed food safety tests Creation of allergens or activation of toxins Pharma crops contaminate food supply Labeling.
The New Science of Food: Facing Up to Our Biotechnology Choices Prepared by Mark Edelman, Iowa State University David Patton, Ohio State University A Farm.
Genetically Modified Plants Summary Makes changes to the hereditary material of a living organism Biotechnologies are used to develop plants resistant.
ELSI: Ethical, Legal and Social Issues surrounding availability of genomic information DOD and NIH devoted ~3-5% of annual HGP budgets to ELSI research.
GM food Principle, PROs & CONs.
Genetic Engineering Chapter 15. Selective Breeding Allowing only animals with wanted characteristics to breed.
Genetically Modified Organisms. Genetically Modified? GM (genetically modified) refers to special technologies that alter the DNA of organisms such as.
GMOs – A Quiz By Kelly Johnston Vice President – Government Affairs Kelly Johnston.
Regulations and Ethics. There are two sides to every issue… Do I look like a Frankenfood?
Biosecurity in agricultural field within neoliberal policies Schaper and Parada, 2001; Melgarejo et al., 2002; Russell, 2008; Azadi and Ho, 2009; Qaim,
Genetically Modified Foods Beth Roberson November 19, 2004 FST 490.
Gaby Salazar Period 3 Presentation Date: 5/22/12.
Unit J Biotechnology Ethics Biotechnology and Agriscience Research II.
What do these labels mean to you?. Have you seen these labels? Are there any food labels that could be misleading or meaningless?
Genetic Modification of Food. The Rise of GMOs In the 1980’s and 1990’s with major advances in the field of genetics, scientists were able to create crops.
GENETICALLY MODIFIED ORGANISM (GMO) TECHNOHOLICS.
Greter Perez Period: 3.  Biotechnology is the application of biological organisms, systems, or processes by many industries to learn about the science.
GM Plants and health issues - a subject of concern? Chandra Shekhar Misra “Plants for Life” International PhD Program – 2016 (course “Plant Biotechnology.
Brechko Susanna, Zimoglyad Anna Form 11 ch/b Lyceum of science Zhovti Vody.
GMOs and Campbell’s Ethical Assessment Framework
Societal Perspectives on Agricultural Biotechnology
13 September 2013 By Department of Trade and Industry
Genetic Modification of Food
GENETICALLY- MODIFIED FOOD & HEALTH RISKS- WHY CONTROVERSY?
Genetically Modified Organism (GMO)
THE NON-BIOLOGICAL FACTORS THAT IMPACT BIOTECH INNOVATION
WORKSHOP ON CULTURAL AND RELIGIOUS ISSUES SURROUNDING GMO’S
Introduction to Biology
Socio-economic Benefits of Biotechnology
What do these labels mean to you?
Biotechnology and Biosafety Awareness
GMO Label? By: Colton, Kekolu, Chay.
Genetically Modified Crops: Are They Helpful or Hurtful?
What do these labels mean to you?
Social and Ethical Considerations of Agro-biotechnology
What do these labels mean to you?
What do these labels mean to you?
The Pew Research Center has also examined perceptions of genetically modified foods and found that only 42 percent of U.S. adults believe that most scientists.
Animal, Plant & Soil Science
Biology and Your Future
FOODS FROM GENETICALLY MODIFIED ORGANISMS
Briefing by Department of Health to joint meeting of the Portfolio Committees on Agriculture, Forestry and Fisheries, Health, Trade and Industry, Rural.
Exploring Bioethics.
What do these labels mean to you?
Genetically Modified Organisms Act, 1997 (Act No. 15 of 1997)
What do these labels mean to you?
Presentation transcript:

ISSUES SURROUNDING GENETICALLY MODIFIED ORGANISMS (GMOs): PUBLIC PERCEPTION OF BIOTECHNOLOGY PERCY CHIMWAMUROMBE UNIVERSITY OF NAMIBIA, DEPARTMENT OF BIOLOGY

INTRODUCTION biotechnology: a group of useful, enabling technologies involving cells with a wide and diverse application in industry, commerce and the environment . old history. agriculture focus on feeding the ever growing world population.

1. PUBLIC AWARENESS OF GENETIC ENGINEERING GE is a subject of high level criticism by a suspicious public. “Unnaturalness”-concern on health risks, effects on environment. GE is a technically complex issue. Scientist to inform and communicate. Benefits are overshadowed by imagined risks due to awareness.

2. REGULATORY REQUIREMENTS-SAFETY OF GENETICALLY ENGINEERED FOODS Governments have duty to ensure safety of GMO food that is consumed by the public. Substantial equivalence. Prudent toxicological and nutritional guidance is required. Safety assessments must satisfy all stake holders.

3. LABELING- HOW FAR SHOULD IT GO? Generally, the purpose of labeling is to provide enough information and advice accurately and clearly to allow consumers to select products according to their needs. labeling is all about consumer choice and usually nothing to do with safety as far as the GMO is concerned (tobacco issue).

4. POLICY MAKING GE policies are guided by varied interests of govts, industry, academia and environment groups. Product versus Technology used. GE viewed as a new science with little knowledge & experience existing. Socio-economic and ethno-cultural issues.

5. AREAS OF SIGNIFICANT CONCERN (What ifs?) Antibiotic resistance markers. Pollen transfer from GM crops. Transfer of allergens. Social, moral and ethical issues associated with GMOs.(safety issues slowly being overtaken if not overtaken already)

CONCLUSIONS The safety and impact of GMOs continues to be addressed by scientific research. The nature of genes, how they work and are transferred underpin the development of this technology, this way overall safety of GMOs and their impact will build up and fears will be lost at the end, leaving biotechnology prevailing for betterment of man.