Tai Sheng Yeh, Nu Hui Hung, Tzu Chun Lin

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Presentation transcript:

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake Tai Sheng Yeh, Nu Hui Hung, Tzu Chun Lin Journal of Food and Drug Analysis Volume 22, Issue 2, Pages 189-196 (June 2014) DOI: 10.1016/j.jfda.2014.01.014 Copyright © 2014 Terms and Conditions

Figure 1 Gas chromatogram for iodine standard solution and seaweed samples. (A) 0.1 μg/mL iodine standard solution, (B) kombu, (C) wakame, and (D) nori. Journal of Food and Drug Analysis 2014 22, 189-196DOI: (10.1016/j.jfda.2014.01.014) Copyright © 2014 Terms and Conditions