Hot Topics in Food Labeling and Safety

Slides:

Advertisements

Similar presentations

Introduction of the new Canada Consumer Product Safety Act Technical Briefing January 29, 2009.

Advertisements

ACI 5 th Advanced Regulatory and Compliance Summit on Food and Beverage Marketing and Advertising Chicago, Illinois July 29,

Collective redress in the Netherlands Flip Wijers - 13 November

ALERT: The Basics Food and Drug Administration Center for Food Safety and Applied Nutrition.

Regulating Food Additives. Food and Drug Administration (FDA) 1938 – Federal Food, Drug, and Cosmetics Act Authority over food and food ingredients Defined.

History of FDA and Related Regulatory Agencies

FDA Efforts: Trans Fat and Salt Julie Moss, PhD, RD Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Nutrition, Labeling.

Louanne Kaupa, RD, LN. ©2002 Learning Zone Express.

Jeffri Bohlscheid School of Food Science University of Idaho

WEIGHT LOSS & NUTRITION Food Labels Presenter: David Ragin HED 627 Methods in Health Education University of Nevada, Las Vegas.

Chapter 1 – Business and Personal Law. Judicial Decisions In the American legal system, judicial (court) decisions are primary sources of law, in addition.

The Changing Food Environment The Role and Activities of the U.S. Food and Drug Administration Transatlantic Consumer Dialogue The Changing Food Environment.

Council for Responsible Nutrition HOT TOPICS IN SOCIAL MEDIA HOT TOPICS IN SOCIAL MEDIA July 9, 2014 Rend Al-Mondhiry Regulatory Counsel Council for Responsible.

11 March, 2010 Paris. 2 Life stages Danone brings health trough food at all life stages Maintain.

From Farm to Nutrition Facts Panel: Understanding the Process January 11, 2012 Presenters: Joanne M. Holden, MS – Research Leader, Nutrient Data Laboratory,

Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.

The perspective of the food and drink manufacturing sector Meeting consumer needs Responding to new challenges Dominique TAEYMANS Director Scientific &

Regulation and Labeling Food Technology Ch 26. Regulation and Labeling The Food and Drug Administration (FDA) and the United States Dept of Agriculture.

Packaging and Labeling. Lesson Objectives Explain the functions of product packaging Identify the functions of labels Identify and explain government.

Food safety and quality legislation Chapter 8. FSANZ The federal government have a responsibility in ensuring Australian’s have a safe food supply. The.

MAINTAINING PRIVACY & DATA SECURITY IN THE VIRTUAL PRACTICE OF LAW.

Food Laws and Food Control Management Structures – the Polish Perspective Aleksandra Wesołowska Polish Consumers Association.

Chapter 2: Healthy Diets. Healthy Diets Making healthy food choices can be hard! Abundance of processed foods. Processed Food – Altered from its raw form.

Legal Counsel to the Financial Services Industry PRIVACY AND DATA SECURITY: UNDERSTANDING THE LEGAL FRAMEWORK November 19, 2010 Presented by: Donna L.

FACS Standards 8.6.1, 8.6.2, Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today. McGraw Hill – Glencoe F OOD L ABELS.

© British Nutrition Foundation BNF education resource update Michelle Rowcliffe BNF Education Officer Claire Theobald BNF Senior Education Officer.

Practical Implications of Electrical Product Safety Regulation in Ontario International Consumer Product Health and Safety Organization Sixth International.

Economic and regulatory aspects of mandatory GMO labeling Sean B. Cash, Ph.D. Associate Professor, Friedman School of Nutrition Science and Policy, Tufts.

Reading Food Labels. Food labels are tools that can help you make healthy food choices.

Enforcement Litigation and Compliance Washington, DC December 9- 10, 2015 Food: Industry Self Regulation Hal Hodes, Attorney, National Advertising Division.

SH, Feb Emerging Roles for Food Labels Dr. Shida Henneberry Professor of Agricultural Economics Oklahoma State University Nanjing.

Health and Nutrition. Overview Today we will learn about: Dietary Guidelines for Americans.

Lessons from the Nutritional Labeling of Packaged Foods (a U.S. perspective). James Alan Cook Palo Alto, CA.

Food Laws and Regulations Unit 3 Seminar NS 440. Food Laws and Regulations  Why are they important, necessary?

Role of Government. Antitrust Legislation Trusts- legally formed combinations of corporations.

FDA Risk Communication Nancy M. Ostrove, PhD Senior Advisor for Risk Communication Risk Communication Advisory Committee February 28, 2008.

F OOD L AWS AND R EGULATIONS June 7, 2011 Unit 3 Seminar NS

Government Protection Consumers protected by both laws and agencies at different levels Look at table on page 30.

Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.

NAAG Presidential Initiative Challenges in Health Care Cost, Competition and Policy Innovation Attorney General George Jepsen.

The Use of “NATURAL” in Food Labeling: FDA’s Request for Comments Developing Your Position.

Paul Ruiz – Claims Executive Gen Re, San Francisco

Food Additives Project

GLOBALG.A.P. Risk Assessment On Social Practice – GRASP

Chapter 3: Making Healthful Choices

Agenda General Mills Overview The External Environment

Government Regulations

Being a Smart Food consumer

The American Public Health Association’s 2007 Annual Meeting & Exposition November 7, 2007.

Chapter 25-2,3: Consumer Guidelines for Food

Enforcement in China.

Food & Supplement Labels

Regulatory Enforcement & Citizen Suits in the New Administration

Economics of agro-food safety and international market for agro-food products and legislation Antonio Stasi.

Michigan State University College of Law

Our company takes pride in its membership in the National Fisheries Institute (NFI) and the Better Seafood Board (BSB).

Our company takes pride in its membership in the National Fisheries Institute (NFI) and the Better Seafood Board (BSB).

The State of Cybersecurity and

Vehicle Recalls Andrew D. Koblenz

Consumers in the Global Economy

Quadruple helix innovation for food system transformation:

The 8 Consumer Rights.

December 15, 2015 Mitchell Hamline School of Law | 2.

The 8 Consumer Rights.

Introduction of the new Canada Consumer Product Safety Act

Packaging / Labeling.

Food Policy in the 116th Congress

CCLS Cannabis: Capital Markets and Business Conduct

PhRMA’s Policy Perspective on Compliance Issues

Nutrition. Good Food Health.

Presentation transcript:

Hot Topics in Food Labeling and Safety Food Labeling Panel: Current Food Labeling Regulations, Labeling Trends, and Class Action Litigation Related to Food Labeling Mitchell Hamline School of Law November 29, 2016

Panelists Sarah Brew, Moderator Shirley Boyd Partner VP, Assistant General Counsel Steve Toeniskoetter Melissa Wolchansky Senior Attorney

Who’s Looking at Labels? Government FTC, FDA, USDA, State AGs Consumers Esp. social media Self-regulatory Bodies NAD, CARU, CFBAI NGOs, bloggers, academics Industry, supply chains Class Action Lawyers Competitors

Latest Federal Law, Regulations and Developments Fat, Sugar, Salt “Healthy” and other health claims KIND petition Nutrition Facts Panel

New Nutrition Facts Panel Format

Latest on GMO Labeling Legislation Federal Legislation/Regulations Timing What is covered? Open issues USDA How to provide information about GMOs Non-GMO GM “Natural” and GMOs

Latest in “Natural” Litigation FDA’s request for comments on “natural” Resulting judicial stays based on primary jurisdiction 11 cases and counting Plaintiffs’ Bar perspective Label changes Settlements

Food Labeling Class Action Update Ascertainability Subpoena records from retailers Shopper Cards/retail records/identifiable information Damages Hedonic regression analysis Price Premium At class certification? Standing Injunctive relief Understanding “natural”

Managing Labeling Risk: The Company Perspective How do you keep abreast of the latest label challenges and litigation trends? Has your company changed its label review and substantiation processes as a result of litigation?

Questions?