FFL GOLD EGG FREE FFL GOLD AUTUMN MENU 2016 Do not egg wash any pastry products before baking Week Monday Tuesday Wednesday Thursday Friday Week 1 29-Aug 19-Sep 10-Oct 7-Nov 28-Nov 19-Dec Main beef meatballs in tomato sauce with rice chicken & broccoli pasta bake Roast Gammon with Roast Potatoes and Gravy Chicken Curry with Rice MSC Fishwich with Chips Vegetarian Jackets Cheese & tomato pizza with new potatoes Jacket Potato with tuna Jacket Potato with beans Vegetable Moussaka with Roast Potatoes Jacket Potato with salmon Chickpea & vegetable hotpot Jacket Potato with cheese Jacket Potato with beans Roasted Mixed Vegetables Carrots Green Beans broccoli Swede Sweet corn Peppers Baked Beans Garden Peas Dessert Peach Crumble with Custard Yoghurt Fresh Fruit Platter Chocolate Krispie cake Fresh Fruit Salad Fruity flapjack Apple Pie & Custard Fresh Fruit Chunks Week 2 5-Sep 26-Sep 17-Oct 14-Nov 5-Dec Beef Burger in a bun with new potatoes Chicken & Sweetcorn Pie With mash potato Roast Pork Organic beef Spaghetti Bolognaise MSC Fish Fingers with Chips Cheese & Pepper whirl with New potatoes Vegetable lasagne with garlic slice Vegetable Wellington with Roast Potatoes Lentil & Spinach Curry with Rice Jacket potato with cheese Vegetable enchiladas with Chips Jacket potato with beans Sweetcorn carrots Courgettes Cauliflower Roasted Mixed Vegetables Chocolate crunch with chocolate sauce Fruit Jelly Week 3 12-Sep 3-Oct 31-Oct 21-Nov 12-Dec Sausages with Mash & Gravy Organic Meaty pizza with Savoury wedges Roast Chicken with Stuffing with Roast Potatoes and Gravy Organic Beef cottage pie MSC Battered fish with Chips Mixed Vegetable loaf with Roast Potatoes Macaroni cheese Mixed Peas Savoy Cabbage Rice Pudding with mixed berries Fruit jelly chocolate shortbread