TN Lunch crispy chicken sandwich (df) egg and cheese panada pie (v) blanched broccoli florets baked mac n cheese w/ chicken bites hummus on flatbread (v) seasoned corn breakfast for lunch: pancakes w omelet (v) chilled seasoned green beans cheese pizza (v) pinto beans blanched broccoli w/ ranch kickin chicken parm pasta egg salad sandwich (v, df) steamed carrots chicken taco trio sunbutter and jelly sandwich (v) flame broiled cheeseburger veggie chef salad (v) chopped lettuce sliced tomatoes bbq chicken w/ cheesy rice “meatless” pepperoni calzoni (v) smoky black beans grape tomatoes chicken bites w/ ketchup (df) southwest veggie wrap (v) celery sticks w/ ranch cheese ravioli (v) glazed carrots hot meatball sub cheese lasagna (v) firecracker chicken w/ sesame noodles veggie taco salad (v) sloppy joe (df) sliced tomatoes w/ ranch roasted turkey and stuffing (df) cheese pizza panada pie (v) No School flame broiled hamburger (df) baby carrots bbq chicken quesadilla coleslaw edamame grape tomato What's New? Inside Out Pizza Month Celebrate pizza all month long with Revolution Foods’s two NEW pizza innovations – the meatless pepperoni calzoni pizza and cheese pizza panada pie. Look for them on the menu on DATE! Lunch: choice of 1% or fat-free milk; fresh fruit available daily.   Dairy-free (DF) and vegetarian (V) options available daily – if not listed on the menu, available upon request. Vegetable of the day This institution is an equal opportunity provider.