Added Value of Preconditioning

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Presentation transcript:

Added Value of Preconditioning Gant Mourer Oklahoma State University

Value of Gain + Salvage Value (20%) - Cost of Gain (Production) = Profitability (+-)

Efficiency!!!

Two Ways to Efficiency Manage to increase production & Market how we manage to increase value.

Warning!!!!!

Cow weight

1974 2016 475 cow carcass/ 700 steer carcass = 1.47%

Total hay production/Beef Cows that Calve

Preconditioning OSU in the 1960’s Setting up a calf crop to succeed Increase Health Increase Gains Increased Value Selfishness

Quality #1 in Profitability Quality Cattle and Management Practices…Repeat A bovine that meets or exceeds production expectations in a given system or environment. Producers must establish marketing goals

Marketing Develop Heifers Natural Retained Ownership Local Markets Holder Brothers Beef Duff Retained Ownership Local Markets Stocker Cattle Purebred Commercial Many More

Traditional Markets and Management

Value of Gain Total value of calf at two points in time. 550 lbs steer $155/cwt = 852 650 lbs steer $150/cwt = 975 $1.22/lbs 750 lbs steer $143/cwt = 1072 $0.97/lbs $1.10/lbs Beef Basis.com

Data Source: USDA-AMS, Compiled & Analysis by LMIC Livestock Marketing Information Center

Bull Discount Bull Discount 550-600 lbs 700-750 lbs $/cwt % 2001-2016 $10.77 7.79 $15.16 11.62 2001-2011 $8.51 7.66 $12.62 11.98 2011-2016 $15.58 8.06 $20.30 10.90

Lot Size

Technology Implants Zeranol-1969 0.12 lbs/day suckling calf 8-10% increase in efficiency Zeranol-1969

Economics of Implants 1980 2015 Cost? 18 lb gain $0.60 value of gain = $10.80 increase in revenue 2015 $1.30 value of gain = $23.40 $.85 value of gain = $15.30 Cost? Mader: referring to WW Selk: 23 trial summary Kuhl: stocker phase

“Current” Use of Implants Cow/Calf National Animal Health Monitoring System

Source: Modified from King, Seeger, et al. JAVMA,2006, 2011 Percentage Lots Implanting / Not Implanting Superior Livestock, 1995-2014 Source: Modified from King, Seeger, et al. JAVMA,2006, 2011

Natural and Organic Beef Sales Source: FreshLook Marketing Data 13 weeks ending 12/28/14.

Price Advantage for Not Implanting Superior Livestock, 1995-2014 Source: Modified from King, Seeger, et al. JAVMA,2006, 2011

Value Added Programs Confidence to Cattle Buyers Age and Source Verification Genetic Verification Production System Verification Management Verification 3rd Party Verified USDA Certified Companies IMI Global, Verified Beef Breed Association Universities Pharmaceutical Companies

Genetic Verification Not necessarily a USDA Program 3rd party Breed Associations Maternal Edge Verified Beef Identify cattle consist of high % of that particular breed

Production System Natural Beef Never ever 3 No implants No antibiotics No animal byproducts Tested for residues NHTC

Organic Beef Organic Beef Claims Born and raised on certified organic pasture Never received antibiotics Never receive growth-promoting hormones Are fed only certified organic grains and grasses Must have unrestricted outdoor access Must receive humane treatment No genetically modified cattle or embryos

Performance Natural Conventional d 0 BW 562 Final Wheat Weight 822 869 Wheat ADG 2.27 2.68 Feedlot in BW 821 868 Feedlot final BW 1274 1385 Feedlot ADG 3.26 4.19 Feedlot DMI 24.28 25.95 Feedlot F/G 7.43 6.15 Net Returns 0.00 203.69 Maxwell et al. 2013,2014

Must Market as Natural (verify) or use technology!! Production System Must Market as Natural (verify) or use technology!!

Management Verification Precondition/Health Vaccination protocol Castration Dehorned Nutrition Weaned 3rd party verification PI BVD Neg?

OQBN Vac-45 Requirements Vaccination Protocol (3 Options) Castrated and healed Dehorned and healed Weaned at LEAST 45 days Verification of requirements 3rd party (OSU)

OQBN Premiums

How Much Does it Work? Practice Likelihood of positive Return 45 Days Weaned 62.2% Vaccination 61.4% Dehorn/Polled 56.3% Wean+Vaccination 60.4% Wean+Vac+Dehorn 67.2% Certified Vac-45 79.3% DeVuyst and Williams, 2013

550-600 Steer Ok Avg 94.04 $/cwt or 0.26$/cwt/d

2015 OQBN Breakeven -138.06 -232.23 -241.78 Date Weight Price value Cost of gain Break Even 2 lbs/d 9/4/2015 475.00 251.97 1196.86 10/23/2015 575.00 215.50 1239.13 42.26 -70 -27.73 12/11/2015 675.00 177.60 1198.80 -40.32 -110.33 -138.06 1 lbs/d 525.00 224.50 1178.63 -18.23 -88.23 192.11 1104.63 -73.99 -143.99 -232.23 0 lbs/d 224.99 1068.70 -128.55 -128.16 201.07 955.08 -113.62 -241.78

2016 OQBN Breakeven Date Weight Price value Δ Value Cost of gain 2 lbs/d 10/1/2016 575.00 132.44 761.53 11/18/2016 675.00 133.11 898.49 136.96 -70 66.96 1 lbs/d 625.00 140.11 875.68 114.15 44.15 0 lbs/d 761.33 136.70 786.02 24.69

Other Factors Wheat Acres 100K = 0.23% Distance from 4 lane = -0.06% Sale Volume 1000 hd = -0.34% Hide Color Black = 0.00% Black Mixed = -1.58% Red Mixed = -2.13% White/Grey = -2.03% Hereford = -7.40%

Questions? Gant Mourer (405) 744-6060 gantm@okstate.edu