Correlations of the components of tea tree oil with its antibacterial effects and skin irritation Chia-Jung Lee, Li-Wei Chen, Lih-Geeng Chen, Ting-Lin.

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Correlations of the components of tea tree oil with its antibacterial effects and skin irritation Chia-Jung Lee, Li-Wei Chen, Lih-Geeng Chen, Ting-Lin Chang, Chun-Wei Huang, Ming-Chuan Huang, Ching-Chiung Wang Journal of Food and Drug Analysis Volume 21, Issue 2, Pages 169-176 (June 2013) DOI: 10.1016/j.jfda.2013.05.007 Copyright © 2013 Terms and Conditions

Fig. 1 Inhibition ratio of TTO-L against P. acnes and S. aureus. Each test was performed in triplicate. Journal of Food and Drug Analysis 2013 21, 169-176DOI: (10.1016/j.jfda.2013.05.007) Copyright © 2013 Terms and Conditions

Fig. 2 Antibacterial effects of devised formulas of TTO-L against different bacteria. Each test was performed in triplicate. (A) P. acnes. (B) S. aureus. Journal of Food and Drug Analysis 2013 21, 169-176DOI: (10.1016/j.jfda.2013.05.007) Copyright © 2013 Terms and Conditions

Fig. 3 Skin erythema and edema levels after applying various samples of different concentrations on Wistar rats. (A) TTO-L: ○ = 0.625%; □ = 1.25%; △ = 2.5%; ◇ = 5%; ▿ = 10%. (B) Terpinen-4-ol. (C) 1,8-Cineole. ● = 0.094%; ■ = 0.188%; ▲ = 0.375%; ◆ = 0.750%; ▼ = 1.500%. Journal of Food and Drug Analysis 2013 21, 169-176DOI: (10.1016/j.jfda.2013.05.007) Copyright © 2013 Terms and Conditions

Fig. 4 Serum GOT and GPT levels of Wistar rats after applying TTO-L for 28 days. The concentration of TTO-L was 2%, and each test was performed in triplicate. Journal of Food and Drug Analysis 2013 21, 169-176DOI: (10.1016/j.jfda.2013.05.007) Copyright © 2013 Terms and Conditions