Ethanol production by Candida albicans in postmortem human blood samples: Effects of blood glucose level and dilution Daisuke Yajima, Hisako Motani,

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Presentation transcript:

Ethanol production by Candida albicans in postmortem human blood samples: Effects of blood glucose level and dilution Daisuke Yajima, Hisako Motani, Katsuhiko Kamei, Yayoi Sato, Mutsumi Hayakawa, Hirotaro Iwase Forensic Science International Volume 164, Issue 2, Pages 116-121 (December 2006) DOI: 10.1016/j.forsciint.2005.12.009 Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

Fig. 1 Alcohol concentration in blood sample A over time. Forensic Science International 2006 164, 116-121DOI: (10.1016/j.forsciint.2005.12.009) Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

Fig. 2 Alcohol concentration in blood sample B over time. Forensic Science International 2006 164, 116-121DOI: (10.1016/j.forsciint.2005.12.009) Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

Fig. 3 Alcohol and glucose concentrations of experimental samples with and without added glucose (n=4) (Experiment 1). Forensic Science International 2006 164, 116-121DOI: (10.1016/j.forsciint.2005.12.009) Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

Fig. 4 Alcohol and glucose concentrations in experimental samples with added glucose (n=4) (Experiment 1). Forensic Science International 2006 164, 116-121DOI: (10.1016/j.forsciint.2005.12.009) Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

Fig. 5 Alcohol and glucose concentrations of samples diluted by infusions containing glucose (n=4) (Experiment 2). Forensic Science International 2006 164, 116-121DOI: (10.1016/j.forsciint.2005.12.009) Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

Fig. 6 Alcohol and glucose concentrations of experimental samples with and without dilution by water (n=4) (Experiment 3). Forensic Science International 2006 164, 116-121DOI: (10.1016/j.forsciint.2005.12.009) Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions

Fig. 7 Comparison of alcohol production in deactivated and control samples with added glucose (n=4) (Experiment 4). Forensic Science International 2006 164, 116-121DOI: (10.1016/j.forsciint.2005.12.009) Copyright © 2005 Elsevier Ireland Ltd Terms and Conditions