St. Jacobi School lunch menu Daily offering 3 entrees - The rotating classic meal, newton meal (muffin or bagel with yogurt and string cheese) or M-w-f: Deli sandwich and t&th: chicken Caesar salad No School Over 130 varieties of green beans are known Labor Day No School Golden Chicken Nuggets Steamed Green Beans Fresh Baby Carrots Dinner Roll Choice of Fruit Zesty Tachos Spanish Rice Crisp Romaine Lettuce Fresh Diced Tomatoes Pinto Beans Choice of Fruit Wild Rice Deep Dish Chili Dinner Roll Baked French Fries Fresh Baby Carrots Choice of Fruit Cheeseburger Baked Beans Fresh Garden Salad Crispy Baked Fries Choice of Fruit School Name: Arial 12, all caps Menu item 1 & 2: Kristen ITC, 10.5 Menu Items 3-7: Arial, 9 Cheesy Baked Ziti Sweet Corn Fresh Broccoli Florets Choice of Fruit Crunchy Frito Pie Zesty Spanish Rice Pinto Beans w/Salsa Fresh Diced Tomatoes Crisp Romaine Lettuce Choice of Fruit Roasted Turkey w/Gravy Dinner Roll Smashed Yukon Gold Potatoes Crunchy Baby Carrots Choice of Fruit Sweet & Sour Chicken Nuggets Brown Rice Orange Glazed Carrots Fresh Broccoli Florets Choice of Fruit Pepperoni Pizza Crisp Garden Salad Seasoned Green Beans Choice of Fruit Crispy Chicken Parmesan Spaghetti Fresh Popeye Salad Steamed Italian Veggies Choice of Fruit French Toast Sticks w/Syrup Scrambled Eggs Toasty Tator Tots Crunchy Baby Carrots Choice of Fruit BBQ Pulled Pork Sandwich Sweet Potato Waffle Fries Sweet Corn Cobette Choice of Fruit Cheesy Beef Nachos Pinto Beans Salsa Choice of Fruit Cheeseburger Ranch Jo Jo’s Fresh Garden Salad Choice of Fruit Fiesta Lasagna Zesty Spanish Rice Refried Beans Crisp Romaine Lettuce Fresh Diced Tomatoes Choice of Fruit Tasty Hot Turkey Sandwich Fresh Baby Carrots Mashed Potatoes Choice of Fruit Spaghetti w/ Meat Sauce Garlic Breadstick Fresh Popeye Salad Steamed Italian Veggies Choice of Fruit Walking Taco Zesty Spanish Rice Mexi-corn Crisp Romaine Lettuce Choice of Fruit No School NUTRITION BAR Included with your meal and offered daily. Choose from a variety of fresh fruits or vegetables. For questions and comments, please email the Food Service Director at Aviands@whitnall.com or call 414-525-8430 This institution is an equal opportunity provider