Week 5 – Lecture notes FOF601 – Front Office Ops.

Slides:



Advertisements
Similar presentations
Accounting and Financial Reporting
Advertisements

Front Office Operations (Reservations)
Credit and the City Ledger
Guest Charges, Payment, and Check-out
Conduct Night Audit Week (15-16).
English For Hospitality
D1.HFO.CL2.04 Slide 1. Introduction Maintain guests’ financial records:  Classroom schedule  Trainer contact details  Assessments  Resources: Calculator,
HFT 2401 Chapter 7 Specialized Journals and Subsidiary Ledgers.
Dr. Mohamed A. Hamada Lecturer of Accounting Information Systems
Billing The Guest Folio
The Night Audit Week 9 Subject : V0206 – Administrasi & Operasional Kantor Depan Year : 2009.
Chapter 10 Preparation and Review of the Night Audit
Processing Guest Charge Payments
Process financial transactions
CONDUCT A NIGHT AUDIT D1.HFO.CL2.06
3-1 THE ACCOUNTING INFORMATION SYSTEM Accounting, Fifth Edition 3 Fall 2015.
A brief description of the functionality of the system of automation of the deployment UCS: Shelter.
Closing Entries The Why and the How….. Closing Temporary Accounts Income Summary Revenue Expenses We close revenue and expense accounts into a temporary.
Copyright  2006 Pearson Education Canada Inc. 7-1.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Night Audit and Report.
© 2009, Educational Institute Chapter 8 Front Office Accounting Managing Front Office Operations Eighth Edition (333TXT or 333CIN)
Lim Sei cK. Introduction Think about the items you normally buy with your pocket money, eg. Refreshments, stationery or reading materials. Do you.
Hospitality Operations
1 ACC102: FINANCIAL ACCOUNTING Week 3: Lecture 4.
Managing the Financials Week 7 Subject : V0206 – Administrasi & Operasional Kantor Depan Year : 2009.
Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Chapter 8 Cash and Cash Controls.
Section Objectives Explain the important role accounting plays in business. Explain the accounting system for a small business. Describe the importance.
Chapters Check out and Accounts Settlement
The Theory of Hospitality and Catering Dynamic Learning published by Hodder Education © 2011 D Foskett and P Paskins Guest cycle in hospitality.
POSTING JOURNAL ENTRIES TO GENERAL LEDGER ACCOUNTS Chapter 7.
วัฎจักรทางการบัญชี – ภาคแรก
Front Office Accounting
Front Office Accounting
ADJUSTMENTS: BAD DEBTS
Financial Assets Chapter 7 Chapter 7: Financial Assets 1.
Lecture 1 Learning Objective
Front Office Operations
Accounts Receivable Using examples, we will walkthrough
Front Office Workshifts
8 Receivables Chapter Corporate Financial Accounting 14e Warren Reeve
ADJUSTMENTS TO FINAL ACCOUNTS
Chapter 7 End-of-period Adjustments
Guest Registration cycle
BASIC RESERVATION ACTIVITIES
Heritage Institute of Hotel & Tourism
The Front Office Management Simulation (FOMS)
Lecture on the Recording Process
TREASURY ORGANIZATION AND STRUCTURE
Financial Assets Chapter 7 Chapter 7: Financial Assets.
Chapter 7 Specialized Journals and Subsidiary Ledgers
Reporting and Interpreting Sales Revenue, Receivables, and Cash
THE RECORDING PROCESS -POSTING
Front Office Accounting
ACCT 201 FINANCIAL REPORTING Chapter 2
Chapter 9 Sales and Cash Receipts
Front Office Management Lecture Notes Joana Mills Quarshie M
Chapter 10 Billing the Guest Folio
Financial Accounting Lecture 02.
TREASURY ORGANIZATION AND STRUCTURE
The Journal and Source Documents
Financial Accounting, Sixth Edition
Sarbanes-Oxley, Internal Control, and Cash
วัฎจักรทางการบัญชี – ภาคแรก
Layout and Sections of Front Office
Banking Services & Savings
Accounts Requiring Adjustment
SQ-1 Week 5--Finance Judy Ballard.
Accounting 1 Review #2 State Test.
FRONT OFFICE CASH/ CHECK OUT & SETTLEMENT
Accounts Receivable Using examples, we will walkthrough
Presentation transcript:

Week 5 – Lecture notes FOF601 – Front Office Ops

Front Office accounting Each day a hotel engages in a large number of transactions with guests. In addition to using bedrooms and Food & Beverage operations, guests may use other services and facilities during their stay such as laundry, room service or the business Centre. Therefore charges obviously have to be made for the service used. On most occasion guest do not have to pay for the service immediately after its use; they may be provided with services on credit.That is, they use the service or facility and pay for it at the end of their stay.

The charges must therefore be recorded on a guest account so that they are reddy for settlement when guest check out. A hotel may receive advance deposits or pay part payment of a bill from guests. In order to have an accurate and up to date record of all these financial transactions, a front office accounting system has to be set up by a hotel to deal with credit payments as well as debit charges. The main function of the front office accounting system is to: Maintain accurate and current record of all guest transactions Provide an effective internal control by monitoring credit given to guests, and prevent fraudulent staff prcatices

Provide management information on departmental revenue Provide management information on departmental revenue. A front office cashier may be employed those specific duty is to perform various tasks, such as preparing and settling guest accounts, administering the safe deposit system as well as offering foreign currency facilities to overseas guests. The front office accounting system which involves the above functions of bill preparation and control, must be able to intergraded with the main accounting system operated by the hotel’s accounts department. The function of the accounts department is to monitor the finanacial operations of all areas of the hotel i.e. the running cost and earned revenue.

The information supplied by the food and beverage accounting system and the front office accounts system, together with financial and statistical information from other departments, is transferred to the accounts office. From this information the accounts office produces two[2] main types of report: The Operational reports – which are used by management for daily decision – making The financial reports – which are concerned with profitability and revenue. The financial reports indicate the overall performance of the hotel and are used by senior and corporate management.

Types of accounts maintained by the Front office cashier A guest account is a record of all the financial transaction between the hotel and the guest. It is sometimes called a folio or a bill. There are two main types of entry on an account: i) Debit - most accounts are in debit balance, because the guest is in debt to the hotel for the services which they have had and had charged to their account. Thus each time a guest charges an amount, it is a debit entry. ii) Credit – A credit entry refers to payments or subtractions from the balance of a guest bill.

Resident guest account Most of the accounts held by the front office cashier are the resident guest accounts, which show the financial transactions with guests who have registered and who are currently staying at the hotel. As previously explained, some of the resident guests may have their accommodation charges settled by their company, while they settle incidentals themselves.. In these situations, the resident guest has to have two[2] folios: The master folio – which is the company responsibility. This folio will be sent to the company for settlement. The Incidental folio – which the guest will settle personally.

City Accounts City accounts are records of financial transactions between the hotel and the non resident guests. These could include accounts held by: Local business people who are not resident in the hotel but who use the hotel facilities and services for entertainment or business meetings. Guests who walk out of the hotel without settling the outstanding balance on their account. Walk outs are no longer resident so their account is transferred to the city[sales] ledger, to either await eventual payment or to be written off by the account as a bad debt. Guests who have spent prepayments to guarantee their bookings, but have not arrived or checked in. This amount is normally recorded in the city[sales] ledger.

Management accounts Management accounts are expense accounts or allowances given by some hotels to the hotel manager. These accounts are used to entertain guests or potential clients For example if ther guest has a complaint about the hotel, the assistant manager may invite them to have a drink with him or her in the hotel bar after the problem has been resolved.

Types of postings There are two basic types of transactions that are posted to a guest account: Debit entries Credit entries The most common debit items include: Room charges Restaurant/coffee shop/bar Telephone Laundry Use of hotel facilities e.g. health centre,business centre & Transportation

Types of postings Credit entries: Prepayments Payments for part of the bill during stay Payments for final settlement Amendments to the bill

Questions????