Soup, Bread & Condiments Vegetables & Carbohydrates Summer Term Menu 2017 Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup, Bread & Condiments Soup of the Day Tomato & Olive Oil Bread Croutons Soup of the Day Cheese Plait Roll Caramelised Onion Bread Wholemeal Rolls Rosemary & Roast Garlic Bread Main Course Turkey Sizzle Pork & Apple Plait BBQ Chicken & Sweetcorn Cheese Bake Roast Beef with Yorkshire Pudding Hot Dogs or Mini Fish Fillets Vegetarian Mushroom & Spinach Crepes Sunny Patties Chickpea & Butternut Squash Curry Asparagus & Cheese Tart Cauliflower & Broccoli Bake Pasta Bar Tomato Sauce or Smoked Ham & Pea Sauce Ratatouile or Bacon Cabonara Tomato & Basil Sauce or Creamy Chicken Sauce Chilli con Carne with Rice (No Pasta) Tomato Sauce Jacket Potato Tuna, Baked Beans & Cheese Chicken Curry, Baked Beans & Cheese Coleslaw, Baked Beans & Cheese Baked Beans & Cheese Theatre Bar Hot Baguette of the Day Chicken Caesar Salad World Food Wednesday Seasonal Food Display Catch of the Day Vegetables & Carbohydrates Rice Broccoli Sweetcorn Mashed Potatoes Green Beans Carrots Roast Sweet Potatoes Roast Courgettes Peas Roast Potatoes Roast Root Vegetables Spring Greens Chips Mixed Spring Vegetables Baked Beans Sweet Hot And Cold Rhubarb & Apple Crumble Crème Caramel Plum & Coconut Sponge Chocolate Mousse with Chocolate Brownie Pieces Queen of Puddings Mandarin & Lemon Curd Tiramisu Cherry Steam Pudding Lemon Meringue Pie Chocolate & Pear Tart Eton Mess

Soup, Bread & Condiments Vegetables & Carbohydrates Summer Term Menu 2017 Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup, Bread & Condiments Soup of the Day Cheese & Herb Croutons White Rolls Sea Salt Foccacia Olive Rolls Tomato & Parmesan Main Course Meat Loaf St. Faith’s Pirozhki with Tomato Sauce Chicken & Asparagus Pie BBQ Pork Loin Cod Fish Cake or Mini Fish Fillets Vegetarian Ricotta Tortellini with Tomato & Basil Sauce Feta, Butternut Squash & Spinach Filo Pie Grilled Asparagus with Poached Egg & Hollandaise Sauce Roast Stuffed Beef Tomato Falafel with Flat Bread & Mint Yoghurt Pasta Bar Meatballs in Tomato Sauce or Cheese Sauce Macaroni Cheese Tomato & Herb Sauce or Three Cheese Sauce Beef Bourguignon with Rice (No Pasta) Tomato Sauce Jacket Potato Tuna, Baked Beans & Cheese Baked Beans & Cheese Curry, Baked Beans & Cheese Theatre Bar Stir Fry Bar Curry From Around the World World Food Wednesday Tasting Table Fish (catch of the day) Vegetables & Carbohydrates Mashed Potatoes Sweetcorn Savoy Cabbage New Potatoes Courgettes & Broccoli Cauliflower Cheese Lyonnaise Potatoes Green Beans Root Vegetable Puree Roasted Potatoes Spring Greens Carrots Chips Broccoli Sweet Hot Vanilla Rice Pudding Key Lime Pie Sticky Ginger Cake Millionaire’s Shortbread Pear Frangipane Bread Pudding Filled Crepes St. Faith’s Cupcakes Magic Lemon Pudding Choc Ices

Soup, Bread & Condiments Vegetables & Carbohydrates Summer Term Menu 2017 Week 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup, Bread & Condiments Soup of the Day Garlic Bread Croutons Seeded Rolls Salt & Pepper Soup of the day Cloverleaf Rolls Oatmeal Bread Main Course Pork & Chorizo with Pepper & Tomatoes Minced Beef topped with Sauté Potatoes Sausages with Onion Gravy Roast Chicken Fish Fingers or Mini Fish Fillets Vegetarian Vegetable Pakoras Courgette Fritter with Sweet Chilli Sauce Goat’s Cheese & Red Onion Tart Beetroot & Spinach risotto Tofu & Broccoli with Soy Sauce Pasta Bar Smokey Tomato Sauce or Cheese & Chive Sauce Tomato & Olive Sauce or Creamy Mushroom Sauce Italian Tomato Sauce or Parmesan Sauce Chilli con Carne with Rice (no pasta) BBQ Sausage Sauce Jacket Potato Tuna, Baked Beans & Cheese Baked Beans & Cheese Coleslaw, Baked Beans & Cheese Curry, Baked Beans & Cheese Theatre Bar Kebabs Cold Smoked Mackerel with Cucumber & Red Onion Salad World Food Wednesday Tasting Table Fish (catch of the day) Vegetables & Carbohydrates Green Beans Sweetcorn New Potatoes Leeks Roast Carrots Mashed Potatoes Broad Beans Cabbage Roast Potatoes Roast Root Vegetables Chips Peas Carrots Sweet Apple & Strawberry Crumble Fruit Flapjack Bakewell Tart Panna Cotta with Rhubarb Peach Melba Mississippi Mud Pie Summer Berry Strudel Cherry & Chocolate Cheesecake Sticky Toffee Pudding with Toffee Sauce Fruit Jelly