Free Range Egg Farming, Grading and Marketing

Slides:



Advertisements
Similar presentations
PLACE. This all about the distribution of the product to the customer. How the firm gets its product to the market.
Advertisements

Economic Perspective for the EU egg Industry Peter van Horne LEI Wageningen UR Indianapolis, April 2014.
Selling Eggs, Poultry and Organic Products at Farmers Markets Deanna Baldwin, Program Manager Food Quality Assurance.
An Overview of The Jamaican Table Egg Industry. Overview Layer farmers are independent producers, processors and marketers of table eggs. Approximately.
Selling Agricultural Products at Farmer’s Markets Deanna Baldwin, Program Manager Food Quality Assurance.
Agricultural:. The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food,
Poultry farming © Food a fact of life Introduction Chicken, turkey, duck and goose are all types of birds called poultry. They are reared for meat.
14-1 Food Safety Regulation and Standards Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: The Food and Drug Administration.
MKTG 442 TRANSPORTATION, STORAGE, RISK, AND GOVERNMENT Lars Perner, Instructor 1 TRANSPORTATION, STORAGE, RISK MANAGEMENT, FUTURES, AND GOVERNMENT PROGRAMS.
March BUSINESS COMPOSITION Rm turnover 2014 % Animal Feed ,8 Layers ,5 Broilers ,4 Africa1524,3 Quantum Foods
Purchasing Chapter 6. What is Purchasing? Purchasing is the process of getting the right product into a facility at the right time and in a form that.
1 Vegetarian. 2 What is Vegetarian? Vegetarian: The ingredient contains no meat, poultry, fish, or seafood, nor any products derived from them or any.
Food and Fiber System. Roles and Meanings of Food  Food holds many meanings and serves many roles  Why is food important to you?  What role does.
Food Science. Jobs 20% of the country’s working population has to do with the food industry Developing Inspecting/safety Manufacturing Packaging Marketing.
Prof Christine Parker (Law School, Monash University)
What Came First, the Chicken or the Egg? MAN There are more than 24 billion chickens Chickens are mainly raised for food The average person eats an average.
Liquid Milk and Feed Value Chain Analysis for Wolmera District
1 The Bioterrorism Act and Food 2217 Steven C Seideman Extension Food Processing Specialist Cooperative Extension Service University of Arkansas.
Food Laws and the Market and Distribution Systems Chapter 2.
Modified from information found at: The Poultry and Egg Institute.
Value chain stages  Input Supply  Production  Trading/Marketing (primary collector)  Processing  Trading/ Marketing (Wholesaler, Retailer)  Consumer.
International Code of Marketing of Breast-milk Substitutes After completing this session participants will be able to: explain how manufacturers promote.
EastAgri 2006 Annual Meeting, Berlin, 4-5 May 2006 The Food Chain Approach – Policy Implications for the Way into the EU? Roundtable 4: “Integration of.
Maryland Farmers’ Market Conference: Food Safety Regulations February 28-29, 2012 Sherry Donovan-Morris, REHS/RS Section Head, Division of Facility &
© 2007 Her Majesty the Queen in Right of Canada (Canadian Food Inspection Agency), all rights reserved. Use without permission is prohibited. An Update.
Andrew Hall Director Corporate and Public Affairs.
Starter – What’s different about these food chains? What impact do you think this difference will have on the top consumer?
Distribution Where do products come from?. Channels of Distribution The path from manufacturer to the final user Business – industrial user Person - consumer.
IFC’s Selected Investments in Animal Production & Processing 1 Agrokor Croatia Loan: $51 million Restructuring, modernization and expansion of newly privatized.
JON RATCLIFF Food and Agriculture Consultancy Services Ltd, Stratford-upon-Avon, UK EU FOOD SAFETY SYSTEMS.
Economic Scope of the Food Industry. Food Industry The food industry is involved in the production, processing, storage, preparation, and distribution.
© 2009 Michigan State University licensed under CC-BY-SA, original at Traceability.
Lessons Learned from Salmonella in Eggs Outbreaks Don L. Zink, Ph.D. Center for Food Safety and Applied Nutrition U.S. Food & Drug Administration 1.
Austria – the implementation of the cage ban by an integrated concept Claudia Wöhry Austrian Federal Ministry of Health
Ginger S. Myers University of Maryland Extension Regional Marketing Specialist ext. 338
Craig Morris, Ph.D. Deputy Administrator Livestock, Poultry & Seed.
Where do products come from?
Trading Standards Nathan Martin. The work of Trading Standards A broad consumer protection remit designed to: Stop people getting hurt or killed -Choking.
BY JOHN AND ELLIE.  Products are stocked by all but one of the major supermarket chains and in many health food shops, fair trade shops and independent.
HOW PRODUCTS AND BYPRODUCTS ARE MADE MSAGED 7-1 What is the agriculture industry? Written by Melissa Moulton.
Photograph by HBOI Fisheries stock enhancement Bait production Ornamentals Biomedical Photograph by HBOI.
EGGS AND POULTRY SECTOR M O N T E N E G R O Negotiating Team for the Accession of Montenegro to the European Union Working Group for Chapter 11 – Agriculture.
2 Objectives 1.To identify and distinguish among government agencies and their role in food safety 2.To analyze and apply the laws set by government agencies.
Distribution Where do products come from?. Channels of Distribution The path from manufacturer to the final user Business – industrial user Person - consumer.
Facilitating the use of the OIE standards for the transport of animals by sea and by land Presented by Jim Paradice, Director, International Animal Welfare.
Driftless Region Food & Farm Project. Way Back When Farmers Independent Grocery Store Consumers Independent Restaurant.
How to tell if the product is still good
Exploring the Food System
An Introduction to BFFF John Hyman, Chief Executive 2nd February 2017
Government Regulations
Introduction To Poultry Science
Education Phase 3 Food production – farm to fork.
Food Safety Regulations and Standards
Penny Kothe Caroola Farm
FOOD HYGIENE.
Helping people and organizations thrive
Factors of Production Natural resources – provided by nature that people use to create goods and services Human resources – all human labor required to.
Egg Labels & Marketing.
Egg Labels & Marketing.
Exploring the Food System
Essential Questions Define Fair Trade Define Organic Farming
Quality assurance and tail docking
CHANGE RECENT EXPERIENCE FROM THE POULTRY SECTOR.
Role of Public Health in Prevention
Poultry farming By- Dhruba Mandal
Enforcement of Biosecurity Measures XXIII World’s Poultry Congress
Conserving the world's biological diversity
Challenges facing the South African Poultry Industry
FOOD SAFETY IN PROCUREMENT
Presentation transcript:

Free Range Egg Farming, Grading and Marketing Meg Parkinson, Agridiversity Day, Leongatha 19 March 2016

Annie’s Free Range Eggs Egg industry deregulated in 1993 First to sell free range eggs ‘over the counter’ in South Gippsland Sell throughout South Gippsland and Melbourne Meg Parkinson, Agridiversity Day, Leongatha 19 March 2016

Running the Business Meg Parkinson, Agridiversity Day, Leongatha 19 March 2016

Egg and Egg Product Distribution Independent Retailers Supply chain Egg Production Hatchery Pullet Rearing Grading Egg and Egg Product Distribution Processing Packing Wholesale Retail Foodservice Import Supermarkets Independent Retailers Restaurants Institutional Manufacturing Meg Pasrkinson, Agridiversity Day, Leongatha 19 March 2016 VFF Egg Producers Group

Sustainability Meg Parkinson, Agridiversity Day, Leongatha 19 March 2016

Legal Requirements Food Safety http://agriculture.vic.gov.au/agriculture/livestock/poultry-and-eggs/poultry- legislation-regulations-and-standards/food-safety-for-egg-producers Refrigeration Grading, stamping, packing Animal Welfare http://agriculture.vic.gov.au/agriculture/animal-health-and-welfare/animal- welfare/animal-welfare-legislation/victorian-codes-of-practice-for-animal- welfare/code-of-accepted-farming-practice-for-the-welfare-of-poultry http://agriculture.vic.gov.au/agriculture/animal-health-and-welfare/animal- welfare/animal-welfare-legislation/victorian-codes-of-practice-for-animal- welfare/prevention-of-cruelty-to-animals-domestic-fowl-regulations-2006 Inside stocking density Food and water Meg Parkinson, Agridiversity Day, Leongatha 19 March 2016

More legal requirements Biosecurity http://agriculture.vic.gov.au/agriculture/pests-diseases-and-weeds/animal- diseases/poultryDisease Labelling http://www.accc.gov.au/publications/accc-enforcement-guidance-free-range-hen- egg-claims Range Meg Parkinson, Agridiversity Day, Leongatha 19 March 2016

The Eggs Meg Parkinson, Agridiversity Day, Leongatha 19 March 2016