9/3 Have you ever heard of the term “Mise en Place”? If you have, explain what it means. If you haven’t, guess what you think it means.

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Presentation transcript:

9/3 Have you ever heard of the term “Mise en Place”? If you have, explain what it means. If you haven’t, guess what you think it means.

HELPER HEAD COOK AIDE ASSISTANT COOK

Dishwashing Only 1 Tbsp. SOAP Can use more for big dishes

3 Towels DRYING WASHING DISHES WASHING COUNTER

Model how to clean both stoves, including electric…

Packing Method Packing ingredient in by pushing air out.

Liquid Displacement Method One way to measure shortening. Using a liquid measuring cup and water. Water started at 1 cup. Put shortening in till water went to 2 cups How much shortening did we measure?

Flour To sprinkle or coat with a powdered substance, usually with crumbs or seasonings

Knead To work dough to further mix ingredients and develop the gluten

Whip Beat quickly to add air.

Chop To cut up into small pieces

Cream To work sugar and fat together until the mixture is soft and fluffy.

Grate To finely divide food in various sizes by rubbing it on a surface with sharp projections.

Dice To cut into very small cubes, about ½ inch big

Mince To cut or chop food as finely as possible

Sauté To brown or cook foods with a small amount of fat using low to med. heat

Simmer To cook just below the boiling point.

Dredge To coat food HEAVILY with flour, breadcrumbs, or cornmeal

Peel or Pare To remove or strip off the skin or rind of some fruits or vegetables

Steam To cook by the vapor produced when water is heated to the boiling point

Cut-in To cut fat into flour with a pastry blender or two knives

Fold-in To mix ingredients by gently turning one part over another

Boil To cook until bubbles rise to the surface