The time I made a fish pie for all my family Spirit Discovery task – Thinking me

Fish Pie: Filling This fish pie recipe is one of my Dad’s (and is stolen from Spain)! We don’t use measurements! We used salmon & cod added to a base of fried onion and carrot (I chose the fish). We added white wine, tarragon, garlic, parsley, salt and pepper for flavour. To thicken we used crème fraiche and gluten free flour.

Fish Pie: Topping The topping was made from mashed potato (with added butter and milk). The potatoes were cooked in a pressure cooker to stop them going soggy.

Fish pie: The Verdict Everyone loved it. Even Clem ate it. Dad was jealous because it was better than his!

Preparing the veg…

Cooking the filling…

Adding the filling to the oven dish.

Preparing for the oven…

Mashing

Add the mash topping, then put in the oven until the top is browned…

Here we are, enjoying the finished dish

A note from Dad… Joe did a very good job. He needed help from a ‘tame adult’ to work the pressure cooker and some other bits and pieces. However he did cook dinner. Also for a dinner party earlier in the week he prepared the starters…

Thanks for watching