 Heat is defined as the transfer of energy across the boundary of a system due to a temperature difference between the system and its surroundings.

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Presentation transcript:

 Heat is defined as the transfer of energy across the boundary of a system due to a temperature difference between the system and its surroundings.  The term heat will also be used to represent the amount of energy transferred by this method.  There are many common phrases that use the word “heat” incorrectly.  Heat, internal energy, and temperature are all different quantities.  Be sure to use the correct definition of heat.  You cannot talk about the “heat of a system,” you can refer to heat only when energy has been transferred as a result of a temperature difference.

 Historically, the calorie was the unit used for heat. ◦ One calorie is the amount of energy transfer necessary to raise the temperature of 1 g of water from 14.5 o C to 15.5 o C.  The “Calorie” used for food is actually 1 kilocalorie.  In the US Customary system, the unit is a BTU (British Thermal Unit). ◦ One BTU is the amount of energy transfer necessary to raise the temperature of 1 lb of water from 63 o F to 64 o F.  The standard in the text is to use Joules.

 The heat capacity, C, of a particular sample is defined as the amount of energy needed to raise the temperature of that sample by 1 o C.  If energy Q produces a change of temperature of DT, then Q = C DT.

 Specific heat, c, is the heat capacity per unit mass.  If energy Q transfers to a sample of a substance of mass m and the temperature changes by DT, then the specific heat is  c=Q/m DT  The specific heat is essentially a measure of how thermally insensitive a substance is to the addition of energy. ◦ The greater the substance’s specific heat, the more energy that must be added to a given mass to cause a particular temperature change.  The equation is often written in terms of Q :  Q=mc DT

 Technically, the specific heat varies with temperature.  However, if the temperature intervals are not too large, the variation can be ignored and c can be treated as a constant. ◦ For example, for water there is only about a 1% variation between 0o and 100oC. ◦ These variations will be neglected unless otherwise stated.