Garlic decreases liver and kidney receptor for advanced glycation end products expression in experimental diabetes Khaled K. Al-Qattan, Mohamed H. Mansour,

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Garlic decreases liver and kidney receptor for advanced glycation end products expression in experimental diabetes Khaled K. Al-Qattan, Mohamed H. Mansour, Martha Thomson, Muslim Ali Pathophysiology Volume 23, Issue 2, Pages (June 2016) DOI: /j.pathophys Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 1 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 2 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 3 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 4 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 5 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 6 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 7 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

Fig. 8 Pathophysiology , DOI: ( /j.pathophys ) Copyright © 2016 Elsevier B.V. Terms and Conditions Terms and Conditions

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