Community Resilience to Acute Malnutrition (CRAM) Kate Culver Nutrition Advisor.

Slides:



Advertisements
Similar presentations
CASE STUDY: ADAPTATION IN THE HINDU-KUSH HIMALAYAS Lisa Schipper 8 January 2010.
Advertisements

Global Gender and Climate Aliance CLIMATE CHANGE ADAPTATION Reducing the vulnerability to extreme events through prevention.
Yacob Yishak and Regine Kopplow Contributing to Resilience A Model for Nutrition Surge Capacity.
The Environment and Development
Food Security Response Analysis driven by FS Analysis Karamoja experience.
Improving agricultural livelihoods Lessons for the Australia Afghanistan Community Resilience Scheme.
Investing in Women Smallholders Ruchi Tripathi Head of Right to Food ActionAid International June 2011.
The EU and Resilience. Core EU Document Document Overview 1.The need to address chronic vulnerability 2.The resilience paradigm 3.The EU’s experience.
 Emergencies can happen anywhere, any time  It doesn’t matter how developed a country is, or wealthy or prepared.   Impact on communities  Disruption.
1.2. Food Security Fundamentals
Africare’s Health Niche In what areas should Africare strive to position itself to be widely known as the “go to” organization? Office of Health.
Food Security Situation and Response Analysis driven by FS Analysis Maswa DC experience.
The Millennium Development Goals the fight against global poverty and inequality.
The Global Food Crisis Silke Pietzsch Food Security & Livelihoods Advisor Action against Hunger.
Almost 14 years ago all countries endorsed a set of 8 Millennium Development Goals (or MDGs). 3 of those 8 Goals focus on health – that being child mortality,
ENABLING THE RURAL POOR TO OVERCOME POVERTY Gender and Household Food Security.
Research addressing Sanitation & the poor JN Bhagwan.
Piloting the Household Vulnerability Index to Improve Targeting in WVI programmes in Lesotho, Swaziland and Zimbabwe Tendayi Kureya
Advanced EFSA Learning Programme Session 1.2. WFP Conceptual Framework: Food and Nutrition Security.
UNDP Climate Change Adaptation 20 September, 2006.
R ISK MANAGEMENT : A POWERFUL INSTRUMENT FOR SUSTAINABLE DEVELOPMENT S ADEGH B AKHTIARI (2014) Roxane Doll - Noëlia Collado 1.
The Millennium Development Goals Fiona Fok. Eradicate extreme hunger and poverty Strengthening emergency food assistance, increased funding for rural.
ENSURING FOOD SECURITY IN SUB-SAHARAN AFRICA A WAY THROUGH World Farmers Organization Rome 7 th June 2012 Martin Eweg African Forum for Agricultural Advisory.
Including the Productive Poor in Agricultural Development Escaping Poverty Traps: Connecting the Chronically Poor to Economic Growth Cheryl Morden Director,
Experience of Wolaita Cluster Consortia Joint Resilience Building
Early Help Strategy Achieving better outcomes for children, young people and families, by developing family resilience and intervening early when help.
Biodiversity, Dietary Diversity and Quality Emile Frisson, Director General, Bioversity International Food Security in Africa – Bridging Research and Practice.
NIGERIA Developing CSA within the NAIP while reinforcing inter-sectoral consistency: progress, bottlenecks and support needs With technical facilitation.
Building Resilience in Ethiopia A Joint Food and Nutrition Security Initiative WFP,UNICEF & FAO.
Presentation by: Amina Ibrahim Sheikh Abdulla ADDRESSING GENDER IN FOOD SECURITY AND NUTRITION The Zambia Experience.
Reducing Vulnerability to Climate Change World Vision’s Experience Helping Children and Their Families 9/April/2008Douglas R. Brown.
Promoting CARICOM/CARIFORUM Food Security (Project GTFS/RLA/141/ITA) (FAO Trust Fund for Food Security and Food Safety – Government of Italy Contribution)
Office of Overseas Programming & Training Support (OPATS) Introduction to Food Security.
Assessing vulnerability: linking livelihoods & climate Gina Ziervogel, Emma Archer & Anna Taylor.
Key Food Security Indicators Food Security Indicators Training Bangkok January 2009.
Africa RISING Programme West Africa – Ghana and Mali East and Southern Africa – Tanzania, Malawi and Zambia Ethiopian Highlands – Tigray – Amhara – SNNPR.
Welcome to Save the Children’s Presentation on Household Economic and Food Security of Extreme Poor me to Save the Children’s Presentation on Household.
Annex 2: Food and income security program CARE Liberia.
Plan © Plan An introduction. © Plan It starts with ambition… Plan’s Vision is of a world in which all children realise their full potential in societies.
Gender and Climate Change Adaptation - Cambodia Sophoan Phean Regional Policy Advisor Oxfam America, EARO 26 August 2011.
International Nutrition Policy Expert
Midterm Review of the Food Security Sector 22 – 23 June 2009, Baghdad.
RESILIENT LIVELIHOOD. Case Study: A typical example of a vulnerable family.
The millennium Development Goals: the first against global poverty and inequality Sajneet Pooni.
Dr. Modibo Traoré Assistant Director General Agriculture and Consumer Protection.
Piloting Community-Based Adaptation Activities: Early Experiences in Bangladesh Angie Dazé and Ahsan Uddin Ahmed Adaptation Day at CoP11 Sunday, December.
Qualitative Approaches for Food and Nutrition Security Assessments Training Workshop Qualitative Approaches for FS Assessments – prepared with ECHO financial.
DFID – WFP Country Partnership Agreement 1 WFP and DFID Partnership Agreement …Towards greater collaboration.
Prepared by: Forging a Comprehensive Initiative to Improve Birth Outcomes and Reduce Infant Mortality in [State] Adapted from AMCHP Birth Outcomes Compendium.
Bangladesh Title II Multi Year Assistance Program Program for Strengthening Household Access to Resources (PROSHAR)
How can different types of livelihoods assistance be used in programming? Figure 2 represents several broad purposes of livelihoods assistance along a.
Florence M. Turyashemererwa Lecturer- Makerere University
FAO goals and priority areas for action in Asia and the Pacific.
Tackling hunger through integrated community development in Lao PDR Ian Bromage Hue City, Vietnam September 2015.
Saving lives, changing minds. ACE Programs ACE Programs Resilience Approach.
European CommissionD G Development TOWARDS A EU AGRICULTURE AND FOOD SECURITY POLICY Brussels Rural Development Briefings ‘From Global Food Crisis to Local.
Health and Sustainable Human Development Chapter 9.
Office of Overseas Programming & Training Support (OPATS) Agriculture Advanced Concepts in Food Security.
Dr. Sarah A. H Olembo, Technical expert and advisor-SPS and Food safety, RURAL ECONOMY and AGRICULTURE, AFRICAN UNION COMMISSION ADDIS ABABA, ETHIOPIA.
LECTURE 4: LIVELIHOOD AND RURAL DEVELOPMENT 10 th May 2011.
ACCRA Who we are, what we do and where we work. Why should you be interested? How can you contribute?
Climate Smart Agriculture to Foster Food Production by Dyborn Chibonga, NASFAM CEO Prepared for WFO Annual General Assembly in Livingstone, Zambia -
SOCIAL PROTECTION FOR CHILDREN AND THEIR FAMILIES
Social Protection, Nutrition and Resilience
Resilience concept of FAO Experiences of FAOSY in resilience building
Gender and Household Food Security
Measurement for resilient livelihood outcomes
RIMA Resilience Index Measurement and Analysis
Re-establish Access to Basic Services
YAMBIO Resilience Profile and Measurement Resilience Translation
Presentation transcript:

Community Resilience to Acute Malnutrition (CRAM) Kate Culver Nutrition Advisor

Resilience - definition Concern understands resilience as the ability of a country, community or household to anticipate, respond to, cope with, and recover from the effects of shocks, and to adapt to stresses in a timely and effective manner, without compromising their long- term prospects of moving out of poverty.

Background Area GAMSAM Marsabit1.3%5% Wajir North1.4%6.8% Moyale3%1.5%

Social and Behaviour Change Access to safe and sustainable water services and sanitation facilities and improved hygiene practices Strengthened community organisations and the increased participation of women Access to and use of high quality health and nutrition services Improved agricultural production and diversification of livelihoods for the extreme poor Community Resilience to Acute Malnutrition (CRAM)

Emergency Response Improved health, nutrition and livelihood security for rural population as well as improved resilience to shocks Package to build community resilience Early warning system If threshold is passed In normal years with no shocks In all years Effective emergency response means outcome indicators still achieved

Community Resilience to Acute Malnutrition (CRAM)

Existing Livelihood Options Availability of Land Religion/ Ethnicity Adult Education Levels CRAM Impact pathway Improved Child and Maternal Nutrition Child Health Outcomes Dietary Diversity Household Asset Holding Food Availability (Hunger Gap) Reduce Negative Coping Strategies Improved levels of crop production Diversified Livelihood Changed KAP (to water, women…) Improved delivery of health services Adoption of good child care practices Access to and use of latrines Access to potable water Community Governance Structure Early Warning System and Response Social & Behavioural Change Access to Health and Nutrition Services Increased Participation of women Improved Agricultural Production for the Extreme Poor Access to Safe Water and Sanitation Services Assistance from other organisations Remittances Financial responsibility/ contribution of husband External Environment

Key findings…so far

Experience Difficulties achieving integration

Conclusions & Recommendations Learning from RAIN, Zambia on integration One overall goal Good understanding of context Move away from silo thinking in programme design Identify a clear funding stream Need to work constantly with teams to break down silos and shift away from focus on activities Strengthen human capacities and ensure strong leader in place

Conclusions & Recommendations Human Development Index Corruption Perceptions Index Government Effectiveness rankscorerankscore Percentile rank score Zambia141 st rd Chad184 th rd

Discussion points Integration is key to comprehensively addressing the causes of malnutrition – now also being aligned with the resilience agenda – how as nutritionists can we help improve integrated programming?