Working at Height Employees must follow any training that has been given, report any hazards including defects to your supervisor and use any safety equipment.

Slides:



Advertisements
Similar presentations
Paul Bullows MIFPO, MIIRSM Health and Safety Manager
Advertisements

Fire Safety and Fire Extinguisher Use
Safety Promotion Basic Health Care; HCE100.
The role of the Fire Marshall / Fire Warden
Hazardous Substances and Dangerous Goods
Chapter 13 Promotion of Safety.
SAFETY AND SECURITY. SAFETY These are hazards in any establishment and their prevention is of tremendous importance. The housekeeper, along with other.
Hazardous Substances. Employer’s Responsibility Every employer has a duty to ensure that their employees and others are not exposed to risks to their.
STEM Room 305 Mrs. Barbour.
Fire Extinguishers, Personal Protection Equipment (PPE) & Safety Signs
Fire Extinguishers: types and uses John Carmichael OH&S and IM.
A best practice guide to...
FIRE HAZARDS / RISKS DUE TO FIRE: BURNS OXYGEN STARVATION
Fire. Fire & its Causes The fire triangle The fire triangle is a simple model that illustrates three ingredients necessary to start most fires. In industry.
The three essential ingredient for creating a fire are HEAT, AIR AND FUEL Fire triangle.
Fire safety is an important business. You need to take proper precaution in order to prevent a fire. Yes, fire may be inevitable but if prepared, you can.
Fire Safety Awareness What Everyone Needs To Know.
Understanding the management of risks to health and safety on the premises of a retail business Unit 352.
FIRE Fires in hotels and catering establishments are fairly common and can result in injury or loss of life to employees and customers.
Promotion of Safety.
In Australia, fire is a significant hazard to people, property and the environment. A fire at home can mean more than just a few days off. You, could.
Safety Practices in Healthcare. Safety Standards A. Defined: set of rules designed to protect both the patient and the health care worker B. Established.
Kitchen Hazards.
C.O.S.H.H.  the actions your employer must take to protect your health from the effects of harmful substances  the actions you must take to protect.
Fire Training Six monthly training session In accordance to The Fire Precaution Act 1997 Amended 1999, 2003 and 2005.
What you will learn in this session 1.The characteristics of fire, smoke and toxic fumes 2.Fire hazards involved in the working environment 3.Significant.
Accident and emergency procedures and workplace roles and responsibilities.
Health and safety support for staff. A safe environment to work in A safe environment means that the work place has no potential hazards and risks ensuring.
Fire Extinguisher Guidance (Theory) Lancashire County Care Services.
MAKE SURE YOUR OWN ACTIONS REDUCE RISKS TO HEALTH AND SAFETY.
To give you an understanding of :  The nature of fire  Fire hazards and risk  Fire prevention at work  Fire procedures  How to select and use a portable.
SITE SAFETY HAZARDS AND PROCEDURES. ELECTRICAL HAZARDS  Electricity is a serious workplace hazard.  Employees can be exposed to dangers such as : 
WHMIS Workplace Hazardous Materials Information System v=R7hIUhXnG-Q.
Fire Safety & Fire Extinguisher Use. How Does a Fire Work? Three components Need all three components to start a fire Fire extinguishers remove one or.
Safety is Your Responsibility
Before we learn how to extinguish fires, we first need to know a little about how they work. The fire triangle to the right shows the three things that.
Engineering & Technology General Safety Rules
Lab Safety Procedures SCIENCE.
OPERATE CALL POINT CLOSE DOORS DO NOT RUN FOLLOW THE EXIT SIGNS GO TO YOUR ASSEMBLY POINT IN THE EVENT OF FIRE.
Before we learn how to extinguish fires, we first need to know a little about how they work. The fire triangle to the right shows the three things that.
LAB SAFETY Safety is Your Responsibility No Horse-play in the Lab……
THS Automotive Technology Safety Lesson 2: Shop Safety Features and Emergency Procedures Shop Safety Features and Emergency Procedures.
Unit 1001 Safe working practices in construction © Pearson Education 2010 Printing and photocopying permitted Learning Outcome 4 Know about health and.
FIRE PREVENTION. Fire Of the many hazards on site or at work, fires are the worst kind. They do a great deal of damage every year.  All fires, however.
Control of Substances Hazardous to Health
Harpeth Health Science Program Kelly Hutchison R.N. Fire can occur anywhere at anytime.
Fire Extinguisher Training. Session format: Theory Practice with training equipment Practical assessment Questions and answers Close.
FIRE SAFETY Unit 2, Activity 2
Health & Safety Risk Management
Lab Safety Rules. Safety Symbols Know safety symbols They appear in your laboratory activities They will alert you to possible dangers They will remind.
What’s wrong with this picture? Identify the safety rules that are being followed and those being broken.
Unit 124 – Introductory Awareness of Health and Safety in Health, Social Care and Children’s Settings.
Define hazard Discuss causes of injury Discuss Recognize and Control Hazards Discuss types of hazards Discuss use of Compressed Gas Cylinder Safety.
What you will learn in this session 1.The characteristics of fire, smoke and toxic fumes 2.Fire hazards involved in the working environment 3.Significant.
Revised Spring 2007 Hazard Communication And Your Right - To - Know Dept of Environmental Safety Services.
3D LEISURE - Health & Safety Refresher Training Manual.
Reference: Diversified Health Occupations. Required by many health care facilities To be worn when lifting or moving Effectiveness is controversial, reminds.
Level 1 Diploma in Plumbing Studies © 2013 City and Guilds of London Institute. All rights reserved. 1 of 15 PowerPoint presentation Dealing with fires.
WORKING PRACTICES IN ENGINEERING Unit 1 FIRE CONTROL ---- EXTINGUISHERS.
Health and safety Fire and knives. 1. The Catering Industry First Aid: Since 1982 it has been a legal requirement that adequate first aid equipment and.
Fire Training Six monthly training session
Fire Safety at Work Next Slide.
Paul Bullows MIFPO, MIIRSM Health and Safety Manager
Health and Safety The Legal Side Health and safety of the workforce
Fire Extinguisher Guidance (Theory)
C.O.S.H.H Awareness Session
visit for information)
Reference: Diversified Health Occupations
OPERATE CALL POINT CLOSE DOORS DO NOT RUN FOLLOW THE EXIT SIGNS GO TO YOUR ASSEMBLY POINT IN THE EVENT OF FIRE.
Fire safety Module 10.
Presentation transcript:

Working at Height Employees must follow any training that has been given, report any hazards including defects to your supervisor and use any safety equipment that is provided. Secure Net

Fire Certificates (special premises) Regulations (NI) 1991 Construction fire safety People can not only be killed or injured but fires can also cost a lot of money for those involved. Statistics show that:- There are 1000 people killed each year through fire There are about 4000 fires on construction sites annually Around 100 fires cause damage in access of £500k

Construction fire safety It’s possible for a fire to start almost anywhere and at anytime, but for this to happen a fire needs three things, these are:- Fuel Heat Oxygen This is known as the Fire Triangle FUEL HEAT FIRE OXYGEN

Construction fire safety However if any of the sides of the triangle are taken away, the fire cannot burn and it will go out So:- If the fuel is removed there is nothing to burn and the fire will go out. If the heat is removed the fire will go out. The fire needs oxygen to survive, and if this is removed the fire will go out.

Fire Fighting There are a number of different types of fire fighting extinguishers that can be used together With other equipment, such as fire blankets. You should only attempt to put out a fire if you have been properly trained. This is because if you used the wrong type of extinguisher you could make the situation worse and in certain circumstances you could be killed.

Fire Fighting Different types of extinguisher are designed to be more effective when putting out a particular class of fire. Fires are classified according to the type of material that is involved Class A Solid Materials - wood, paper, plastics Class B Flammable Liquids – petrol, paint, thinners Class C Flammable Gases – LPG, acetylene Class D Molten Metal – e.g. aluminum Class E Electrical Equipment

Colour Codes Fire extinguisher casings are now all red in colour but they have a colour coded band which shows what substance is inside. Water - Red Band This can be used on Class A fires. They can also be used on Class C fires so as to cool the area down. A water fire extinguisher should never be used on an electrical or oil fire. This is because electricity can carry along the jet of water back to the person holding the extinguisher and electrocute them. Putting water on to burning fat or oil will make the fire worse as the fire will explode, causing a large fireball.

Colour Codes Dry powder – Blue band This type of extinguisher can be used on all classes of fire. The powder puts out the fire by knocking down the flames.

Colour Codes Foam – cream band This type of extinguisher can also be used on Class A fires. A foam extinguisher can be used on a Class B fire if the liquid is not flowing and on a Class C fire if the gas is in liquid form. Carbon dioxide (CO2) – black band This extinguisher can be used on Class A, B, C and E fires.

Fire blankets Fire blankets are normally found in kitchens because they are good at putting out cooking fires. They are made from a fireproof material and work by smothering the fire and stopping any more oxygen getting to it. A fire blanket can also be used if a person is on fire. It is important to remember that when you put out a fire with a fire blanket, you must be extra careful because you will be close to the fire

In the event of a fire During an induction to any workplace, you should be made aware of the fire procedure, where the fire assembly area is and what the alarm sounds like. On hearing the alarm you must stop what you are doing and make your way to the nearest assembly area, so that everyone can be accounted for. Only re-enter the site when you have been given the all-clear. If you don’t go to the assembly area or leave before someone has taken your name, someone may risk their life going back into the fire to find you. When you hear the alarm, don’t stop to gather any belongings WALK straight to the fire exit. Only try to fight a fire if your exit is blocked or the fire is small

Control of Substances Hazardous to Health Regulations (NI) 2003 (COSHH) These regulations tell employers and employees how they should work with, handle, move, store and dispose safely of potentially dangerous substances

COSHH A substance hazardous to health is exactly what it says it is, a substance that is hazardous to your health for example:- Dust from things like bricks, wood and cement. Chemicals in things like paint and glues. Biological agents like bacteria

COSHH There are different ways in which hazardous substances can enter the body these include: Inhalation – breathing in the substance Absorption – the substance enters the body through the skin Ingestion – the substance enters through the mouth Direct Contact – the skin, can be affected by a substance simply by being in contact with it

COSHH The COSHH regulations states that:- Your employer must find out what the risks are to your health from a substance, and you should be given information on this. You should be trained to recognise hazards and know what precautions to take. If a substance is harmful, your employer must control the hazard by using a different substance or by making sure it is used according to the manufacturers’ guidelines (COSHH data sheet). Your employer must provide you with appropriate PPE Your employer has to monitor all work and if necessary change controls. Records of all substances used must be kept for future reference, including health surveillance records.

Staying Healthy You must make sure that you look after yourself and stay healthy. You can help do this by washing your hands regularly. If you do this you are preventing substances that could harm you from entering your body by swallowing. You should always wash your hands after going to the toilet and before eating or drinking.

Welfare facilities Welfare facilities are things that your employer must provide to ensure a safe and healthy workplace. These include:- Toilets – the number of toilets needed, will depend upon the amount of people who will to use them. Toilets should be working and clean. Washing facilities – employers must provide a basin with hot and cold running water as well as soap and a way of drying your hands. It may also be necessary to supply showers. Drinking water – there should be a supply of clean drinking water available which is clearly labelled.

Welfare facilities Storage or dry room – every building site must have an area where workers can store their clothes. If this area is to be used as a drying room then heating must be provided. Lunch area – every site must have facilities that can be used for taking breaks away from the work area. These must provide shelter from the wind and rain and be heated if necessary. There should be tables and chairs, a method of boiling water and a means of heating food.

Personal Protective Equipment at Work Regulations (NI) 1993 Wearing personal protective equipment (PPE) can help protect you against accidents or injury at work. Although wearing PPE is useful it is not the only way of preventing injury. Your employer must put other safety precautions in place before depending on PPE alone, e.g. guards on machines.

PPE PPE must be supplied to you by your employer free of charge, but remember you have responsibility to look after it and use It according to the manufacturers instructions There are many different types of PPE. Each piece must be suitable for the job, should be compatible with other items, used properly and comfortable to wear.