Section 10.2 Keeping Your Digestive System Healthy Slide 1 of 11 Objectives Identify behaviors that keep your digestive system healthy. Evaluate whether you practice proper food safety methods. Section 10.2 Keeping Your Digestive System Healthy

Section 10.2 Keeping Your Digestive System Healthy Slide 2 of 11 Explain why you gave the answer that you did. Switch to QuickTake version of the quiz. Quick Quiz Only one of the following statements is true. Which statement do you think it is? Ulcers are caused by eating too much spicy food. Hot foods should be cooled completely before putting them in the refrigerator. There is nothing you can do to avoid food poisoning. Harmful microorganisms can be found on fruits and vegetables. Heartburn is a sign of heart disease.

Section 10.2 Keeping Your Digestive System Healthy Slide 3 of 11 Healthy eating habits and regular exercise are important for keeping your digestive system healthy. Avoiding Digestive Disorders Consume plenty of fiber. Avoid fatty foods. Eat moderately. Plan meals for a time when you can relax. Drink water. Get regular exercise.

Section 10.2 Keeping Your Digestive System Healthy Slide 4 of 11

Section 10.2 Keeping Your Digestive System Healthy Slide 5 of 11

Section 10.2 Keeping Your Digestive System Healthy Slide 6 of 11 To avoid foodborne illnesses, it is very important to prepare and store food properly. Food Safety

Section 10.2 Keeping Your Digestive System Healthy Slide 7 of 11 Foodborne illnesses result from consuming a food or drink that contains either a poison or a disease- causing microorganism. Foodborne Illness Microorganisms are typically spread in one of three ways. food is undercooked raw food touches cooked food people preparing food transfer the organisms onto their hands, countertops, or utensils

Section 10.2 Keeping Your Digestive System Healthy Slide 8 of 11 Click above to go online. For: Updates on food safety

Section 10.2 Keeping Your Digestive System Healthy Slide 9 of 11 Cook meat, seafood, poultry, and eggs thoroughly. Food Preparation and Storage Quickly refrigerate leftovers. Wash your hands with soap. Use paper towels, rather than sponges. Rinse fruits and vegetables in running water. Keep uncooked food separated to prevent cross- contamination, the spread of microorganisms from one food to another food.

Section 10.2 Keeping Your Digestive System Healthy Slide 10 of 11 Vocabulary foodborne illnessAn illness that results from consuming a food or drink that contains either a poison or a disease- causing microorganism. cross- contamination The spread of microorganisms from one food to another food.

Section 10.2 Keeping Your Digestive System Healthy Slide 11 of 11 QuickTake Quiz Click to start quiz.

Section 10.2 Keeping Your Digestive System Healthy Slide 12 of 11 End of Section 10.2 Click on this slide to end this presentation.