1. Introducing… Food Safety & Sanitation
Unit 1
Introducing… Food Safety & Sanitation

2. 1 2 3 Prevention of Illness from Food We Eat: Proper Food Safety
A Food-borne illness is a sickness caused by eating food that contains a harmful microorganism (living bacteria & viruses) and we can prevent this with… 1
Proper Food Safety 2
Personal Hygiene 3
Sanitary Work Habits
What do you think some symptoms of Food Borne Illnesses include?...

3. 1
Proper Food Safety
…Symptoms are flu-like and can occur anywhere from hours later. This is why it can be hard to determine if you are sick from food or from someone else.

4. Keep Food Safe with these 4 Steps:
Separate cooked and uncooked food when raw meat is used!
This avoids cross-contamination, which transfers harmful bacteria from one food to another.

5. Keep Food safe with 4 Steps:
2. Clean…in HOT/SOAPY WATER
Counters
Stove tops
Cutting boards
Hands
Fruits and vegetables
Spills and meat juices
Keep Food safe with 4 Steps:

6. It’s important to check the Internal temperatures for the following:
3. Cook Thoroughly
It’s important to check the Internal temperatures for the following:
Ground Beef - 160° F
Roasts & steaks - at least 145° F.
Poultry 170° - 180° F.
Seafood - Cook until opaque and flakes easily with a fork.
Leftovers - Bring sauces, soups and gravies to a boil.

7. Keep Food safe with 4 Steps:
4. Chill
Keep foods out of the danger zone, which ranges from degrees, no longer than 2 hours.
-This is room temperature.
Keep hot foods hot & cold foods cold!
“When in doubt, throw it out!”
Keep Food safe with 4 Steps: