Introduction to Food & Beverage Management Culinary Math: Costing.

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Presentation transcript:

Introduction to Food & Beverage Management Culinary Math: Costing

Metric 1000 ml = 1 l 1000 g = 1 kg 1 l ≅ 34 fl. oz. ≅ 1 qt 1 kg = 2.2 lb. 1 oz ≅ 28 g

Costing To determine cost: 1.determine how much you need 2.determine the units in which the ingredient is sold (pounds, gallons, liters, bushels, etc.) 3.translate your ingredient into those units 4.multiply by unit cost

Costing To determine cost: how much you need quantity in which item is sold × unit price = cost

Introduction to Costing AP cost: as purchased cost

Introduction to Costing if a pound of Parmesan costs you $12 dollars a pound and you use ½ ounce per portion, what is your cost per portion?

Introduction to Costing ½ ounce = 1/32 lb = lb.0315 X $12 = $0.375 /portion

Introduction to Costing If a recipe for lasagna uses 3 ounces Parmesan and serves 8 people what is the cost of Parmesan per portion?

Introduction to Costing 3 oz = 3/16 lb =.1875 lb.1875 × $12 = $2.25/recipe 2.25 ÷ 8 = $ /portion

Costing Biscuits Bread Flour 1 lb. 4 oz.lb. Pastry Flour 1 lb. 4 oz.lb. Salt.75 oz.lb. Sugar 2 oz.lb. Baking Powder 2.5 oz.lb. Shortening 14 oz.lb. Milk 1 pt. 10 fl. oz. qt. Ingredients Quantity $ cost/ unit Extension $ unit sold quantity in units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb. Sugar 2 oz.lb. Baking Powder 2.5 oz.lb. Shortening 14 oz.lb. Milk 1 pt. 10 fl. oz. qt. Ingredients Quantity $ cost/ unit Extension $ unit sold quantity in units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb..047 Sugar 2 oz.lb. Baking Powder 2.5 oz.lb. Shortening 14 oz.lb. Milk 1 pt. 10 fl. oz. qt. Ingredients Quantity $ cost/ unit Extension $ unit sold quantity in units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb..047 Sugar 2 oz.lb..125 Baking Powder 2.5 oz.lb. Shortening 14 oz.lb. Milk 1 pt. 10 fl. oz. qt. Ingredients Quantity $ cost/ unit Extension $ unit sold quantity in units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb..047 Sugar 2 oz.lb..125 Baking Powder 2.5 oz.lb..156 Shortening 14 oz.lb. Milk 1 pt. 10 fl. oz. qt. Ingredients Quantity $ cost/ unit Extension $ unit sold quantity in units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb..047 Sugar 2 oz.lb..125 Baking Powder 2.5 oz.lb..156 Shortening 14 oz.lb..875 Milk 1 pt. 10 fl. oz. qt. Ingredients Quantity $ cost/ unit Extension $ unit sold quantity in units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb..047 Sugar 2 oz.lb..125 Baking Powder 2.5 oz.lb..156 Shortening 14 oz.lb..875 Milk 1 pt. 10 fl. oz. qt..813 Ingredients Quantity $ cost/ unit Extension $ unit sold quantity in units sold

Costing Biscuits Bread Flour = $0.64 per lb

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb..047 Sugar 2 oz.lb..125 Baking Powder 2.5 oz.lb..156 Shortening 14 oz.lb..875 Milk 1 pt. 10 fl. oz. qt..813 Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Pastry Flour = $0.54 per lb

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb..047 Sugar 2 oz.lb..125 Baking Powder 2.5 oz.lb..156 Shortening 14 oz.lb..875 Milk 1 pt. 10 fl. oz. qt..813 Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Salt = $0.16 per lb.

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb..125 Baking Powder 2.5 oz.lb..156 Shortening 14 oz.lb..875 Milk 1 pt. 10 fl. oz. qt..813 Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Sugar = $0.64 per lb.

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb..156 Shortening 14 oz.lb..875 Milk 1 pt. 10 fl. oz. qt..813 Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Baking Powder = $0.80 per lb How much do oz. of shortening cost?

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb..875 Milk 1 pt. 10 fl. oz. qt..813 Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Shortening is = $1.75 per lb

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt..813 Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Milk is = $1.89 per qt What does 26 oz of Milk cost?

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold always round up to nearest ¢

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits Bread Flour 1 lb. 4 oz.lb Pastry Flour 1 lb. 4 oz.lb Salt.75 oz.lb Sugar 2 oz.lb Baking Powder 2.5 oz.lb Shortening 14 oz.lb Milk 1 pt. 10 fl. oz. qt Ingredients Quantity $ cost/ unit Extension $ unit sold quantity units sold

Costing Biscuits 1 batch biscuits costs $ 4.78 recipe makes 64 biscuits what’s the food cost on 1 biscuit?

Costing Biscuits 1 batch biscuits costs $ 4.78 recipe makes 64 biscuits what’s the food cost on 1 biscuit? $4.78 ÷ 64 = $.0747 ≅ $.08

Costing Risotto recipe yield: 6 portions recipe requires 1 1/2 cups arborio rice Arborio rice costs $2.95/lb 1 cup arborio rice weighs 7 ounces what is the cost of rice in 1 portion?

Costing Risotto Arborio Rice 1½ c 1c = 7oz. lb.2.95 ingredientsquantity $ cost/ unit Extension $ unit sold quantity in units sold standard weight total weight

Costing Risotto Arborio Rice 1½ c 1c = 7oz oz. lb.2.95 ingredientsquantity $ cost/ unit Extension $ unit sold quantity in units sold standard weight total weight

Costing Risotto Arborio Rice 1½ c 1c = 7oz oz. lb ingredientsquantity $ cost/ unit Extension $ unit sold quantity in units sold standard weight total weight

Costing Risotto Arborio Rice 1½ c 1c = 7oz oz. lb ingredientsquantity $ cost/ unit Extension $ unit sold quantity in units sold standard weight total weight

Costing Risotto yield 6 portions 1 1/2 cups arborio rice Arborio rice $2.95/lb 1 c. weighs 7 oz. 7 oz. × 1.5 (c.) = 10.5 oz..66 lb × $2.95 = $1.94 what is the cost of rice in 1 portion? $1.94 ÷ 6 = $.33