Protein Structure and Function. Proteins are organic compounds made from amino acids held together by peptide bonds.

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Presentation transcript:

Protein Structure and Function

Proteins are organic compounds made from amino acids held together by peptide bonds.

Functions of proteins Enzymes: Accelerate biochemical reactions Structural:Form biological structures Transport:Carry biochemically important substances Defense:Protect the body from foreign invaders

Primary structure = order of amino acids in the protein chain

Primary sequence reveals important clues about a protein small hydrophobic large hydrophobic polar positive charge negative charge Evolution conserves amino acids that are important to protein structure and function across species. Sequence comparison of multiple “homologs” of a particular protein reveals highly conserved regions that are important for function. Clusters of conserved residues are called “motifs” -- motifs carry out a particular function or form a particular structure that is important for the conserved protein. motif

Secondary structure = local folding of residues into regular patterns

Tertiary structure = global folding of a protein chain

Quaternary structure = Higher-order assembly of proteins

Denaturing of proteins involves the disruption and possible destruction of both the secondary and tertiary structures

What can denature (break down) proteins? Heat (cooking) Alcohol Disrupts Hydrogen Bonding Acids and Bases Disrupt Salt Bridges Heavy Metal Salts