PRACTICE EXERCISES Weights & Measures
Instructions As each slide appears, try to answer the unknown. By clicking anywhere in the slide, the correct answer will appear. Click again to proceed to the next slide. Due to the significance of weights and measures in the culinary industry, it is imperative that you strive to learn all that are presented. By doing so, you should then be able to calculate other related amounts. Example – if you know that there are 16 ounces in 1 pound, you should be able to calculate how many ounces there are in 4 pounds, etc.
Common Measurement Abbreviations Gallon = gal Quart = qt Pint = pt Cup = C Ounce = oz Fluid ounce = fl oz Tablespoon = T Teaspoon = tsp Gram = g Kilogram = kg Liter = L Milliliter = mL
ANSWER = 16 1 lb = _____ oz
ANSWER = gal = _____ fl oz
ANSWER = 16 1 gal = _____ C
ANSWER = 8 1 gal = _____ pt
ANSWER = 4 1 gal = _____ qt
ANSWER = 2 1 qt = _____ pt
ANSWER = 4 1 qt = _____ C
ANSWER = 32 1 qt = _____ fl oz
ANSWER = 2 1 pt = _____ C
ANSWER = 16 1 pt = _____ fl oz
ANSWER = 8 1 C = _____ fl oz
ANSWER = 16 1 C = _____ tbsp
ANSWER = 48 1 C = _____ tsp
ANSWER = 8 ½ C = _____ T
ANSWER = 4 ¼ C = _____ T
ANSWER = 2 1 fl oz = _____ T
ANSWER =.5 1 T = _____ fl oz
ANSWER = 3 1 T = _____ tsp
ANSWER = oz = _____ g
ANSWER = kg = _____ lb
ANSWER = liter = _____ oz
ANSWER = pound = _____ g
ANSWER = fl oz = ______ gal
ANSWER = fl oz = _____ qt
ANSWER = fl oz = _____ pt
ANSWER = fl oz = ____ C
REMEMBER – PRACTICE MAKES PERFECT! Direct any questions to Dr. Wygonik: Further Practice