Presented by Zachary Deasey, Nutritionist
Minimum Servings Per Day Vegetable Group: 3 1 cup raw, leafy vegetables ½ cup of vegetables, cooked, chopped raw ¾ cup of vegetable juice Fruit Group: 2 1 medium apple, banana, or orange ½ cup of chopped, cooked, canned fruit ¾ cup of fruit juice
Vegetable Servings Carrot – ○ 7-inch ○ 35 calories Leaf lettuce ○ 1.5 cups ○ 15 calories Tomato – ○ 1 medium ○ 35 calories
Fruit Servings Banana – One medium 110 calories Cherries One cup 50 calories Grapes- 1.5 cups 90 calories